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SideChef
Recipes
Sundried Tomato, Spinach Tarts
Recipe

9 INGREDIENTS • 4 STEPS • 30MINS

Sundried Tomato, Spinach Tarts

4.7
3 ratings
Delight in Sundried Tomato, Spinach Tarts – a savoury sensation featuring Philadelphia. Easy to make, these tarts are bursting with flavour.
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Sundried Tomato, Spinach Tarts
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Philadelphia
Comfortingly creamy and delicious. You can count on Philadelphia to create simple yet delicious food that everyone loves.
https://www.philadelphia.co.uk/
Delight in Sundried Tomato, Spinach Tarts – a savoury sensation featuring Philadelphia. Easy to make, these tarts are bursting with flavour.
30MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
6
US / Metric
Garlic & Herbs Cream Cheese
1/2 cup
Garlic & Herbs Cream Cheese
Phyllo Dough
6 sheets
Phyllo Dough
Butter
1 Tbsp
Butter, melted
1-2 Tbsp
Garlic
1 clove
Sun-Dried Tomatoes
18
Sun-Dried Tomatoes, drained, chopped
Fresh Baby Spinach
2 cups
Fresh Baby Spinach
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
188
Fat
10.5 g
Protein
7.0 g
Carbs
17.1 g
Add to plan
logo
Sundried Tomato, Spinach Tarts
Save
author_avatar
Philadelphia
Comfortingly creamy and delicious. You can count on Philadelphia to create simple yet delicious food that everyone loves.
https://www.philadelphia.co.uk/
Cooking InstructionsHide images
step 1
Preheat the oven to 180 °C/fan 170 °C/gas mark 4.
step 2
Grease a muffin tray tray with non-stick spray; set aside. Brush each Phyllo Dough (6 sheets) with Butter (1 Tbsp), and stack them one on top of the other. Using a sharp knife, cut the sheets into 6 squares, and line each muffin cup, pushing gently down so the pastry touches the base and sides.
step 3
Place the Garlic (1 clove), Garlic & Herbs Cream Cheese (1/2 cup), Sun-Dried Tomatoes (18), Fresh Baby Spinach (2 cups), Eggs (4), Salt (to taste) and Ground Black Pepper (to taste) in a blender. Pulse a few times, or until thoroughly combined.
step 4
Spoon the mixture into the filo cups and bake for 15-20 minutes, or until the pastry is golden and the filling is set. Allow to cool for 5 minutes before serving.
step 4 Spoon the mixture into the filo cups and bake for 15-20 minutes, or until the pastry is golden and the filling is set. Allow to cool for 5 minutes before serving.
Tags
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Appetizers
Snack
Shellfish-Free
Vegetarian
Quick & Easy
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