Sundried Tomato, Spinach Tarts

9 INGREDIENTS • 4 STEPS • 30MINS

Sundried Tomato, Spinach Tarts

Recipe

4.7

3 ratings

Delight in Sundried Tomato, Spinach Tarts – a savoury sensation featuring Philadelphia. Easy to make, these tarts are bursting with flavour.

Love This Recipe?

Sundried Tomato, Spinach Tarts

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Delight in Sundried Tomato, Spinach Tarts – a savoury sensation featuring Philadelphia. Easy to make, these tarts are bursting with flavour.

Philadelphia

Comfortingly creamy and delicious. You can count on Philadelphia to create simple yet delicious food that everyone loves.

https://www.philadelphia.co.uk/

30MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

6

us / metric

1/2 cup

Garlic & Herbs Cream Cheese

6 sheets

Phyllo Dough

1 Tbsp

Butter, melted

1-2 Tbsp

1 clove

18

Sun-Dried Tomatoes, drained, chopped

2 cups

Fresh Baby Spinach

4

Sponsored

Eggland's Best Classic Eggs

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

188

Fat

10.5 g

Protein

7.0 g

Carbs

17.1 g

Love This Recipe?

Sundried Tomato, Spinach Tarts

Save

Philadelphia

Comfortingly creamy and delicious. You can count on Philadelphia to create simple yet delicious food that everyone loves.

https://www.philadelphia.co.uk/

Cooking Instructions

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step 1

Preheat the oven to 180 °C/fan 170 °C/gas mark 4.

step 2

Grease a muffin tray tray with non-stick spray; set aside. Brush each Phyllo Dough (6 sheets) with Butter (1 Tbsp), and stack them one on top of the other. Using a sharp knife, cut the sheets into 6 squares, and line each muffin cup, pushing gently down so the pastry touches the base and sides.

step 3

Place the Garlic (1 clove), Garlic & Herbs Cream Cheese (1/2 cup), Sun-Dried Tomatoes (18), Fresh Baby Spinach (2 cups), Eggland's Best Classic Eggs (4), Salt (to taste) and Ground Black Pepper (to taste) in a blender. Pulse a few times, or until thoroughly combined.

step 4

Spoon the mixture into the filo cups and bake for 15-20 minutes, or until the pastry is golden and the filling is set. Allow to cool for 5 minutes before serving.

step 4 Spoon the mixture into the filo cups and bake for 15-20 minutes, or until the pastry is golden and the filling is set. Allow to cool for 5 minutes before serving.

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