Cooking Instructions
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Step 1
Cut
Boneless Pork Chops (3)
into strips.
Step 2
In a bowl, whisk together
Sweet Chili Sauce (1/2 cup)
,
Rice Vinegar (1 Tbsp)
,
Dark Soy Sauce (1 tsp)
, and
Lime (1/2)
.
Step 3
Heat
Sesame Oil (2 Tbsp)
in a large wok or skillet over high a high flame. Add pork chops and toss with
Salt (1/2 tsp)
and
Ground Black Pepper (1 tsp)
. Allow the pork chops to sit in the pan for 30 seconds before moving them around. You want to stir them every 30 seconds, until the pork chops begin to lose their pinkness. Do not cook longer than 3 minutes.
Step 4
Add
Yellow Onion (1)
and
Red Bell Pepper (1)
and cook for 30 seconds.
Step 5
Pour the sauce over the meat and vegetables. Mix to incorporate.
Step 6
Add the
Garlic (1 clove)
, stir and cook for 30 seconds.
Step 7
Mix
Water (1/2 cup)
and
Corn Starch (1 Tbsp)
, then add to the pan. Reduce heat and cook for 1 minute. The sauce will thicken and coat the pork and vegetables.
Step 8
Serve pork over
Brown Rice (to taste)
, and garnish with
Scallions (to taste)
. Enjoy!
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