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RECIPE
15 INGREDIENTS8 STEPS15MIN

Sweet Asian Chili Lime Pork with Brown Rice

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This Sweet Asian Chili Lime Pork with Brown Rice uses very few ingredients, but has so much flavor!

15MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3
Boneless Pork Chops , thinly sliced
1/2 cup
Sweet Chili Sauce
1 Tbsp
Rice Vinegar
1/2 Tbsp
2 Tbsp
Sesame Oil
1/2 tsp
1
Yellow Onion , sliced
1
1 clove
Garlic , minced
1/2 cup
Water
1 Tbsp
to taste
Brown Rice , cooked
to taste
Scallions , chopped
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Nutrition Per Serving
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CALORIES
351
FAT
15.1 g
PROTEIN
29.5 g
CARBS
26.9 g

Directions

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Step 1
Cut Boneless Pork Chops (3) into strips.
Step 2
In a bowl, whisk together Sweet Chili Sauce (1/2 cup), Rice Vinegar (1 tablespoon), Dark Soy Sauce (1 teaspoon), and Lime Juice (2 teaspoon).
Step 3
Heat Sesame Oil (2 tablespoon) in a large wok or skillet over high a high flame. Add pork chops and toss with Salt (1/2 teaspoon) and Ground Black Pepper (1 teaspoon). Allow the pork chops to sit in the pan for 30 seconds before moving them around. You want to stir them every 30 seconds, until the pork chops begin to lose their pinkness. Do not cook longer than 3 minutes.
Step 4
Add Yellow Onion (1) and Red Bell Pepper (1) and cook for 30 seconds.
Step 5
Pour the sauce over the meat and vegetables. Mix to incorporate.
Step 6
Add the Garlic (1 clove), stir and cook for 30 seconds.
Step 7
Mix Water (1/2 cup) and Corn Starch (1 tablespoon), then add to the pan. Reduce heat and cook for 1 minute. The sauce will thicken and coat the pork and vegetables.
Step 8
Serve pork over Brown Rice (to taste), and garnish with Scallion (to taste). Enjoy!

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Nutrition Per Serving
Calories
351
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
57.4 mg
19%
Carbohydrates
26.9 g
10%
Fiber
2.3 g
8%
Sugars
20.7 g
--
Protein
29.5 g
59%
Sodium
786.4 mg
34%
Vitamin D
--
--
Calcium
31.0 mg
2%
Iron
3.1 mg
17%
Potassium
89.9 mg
2%
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