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Sweet Asian Chili Lime Pork with Brown Rice
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Recipe

15 INGREDIENTS • 8 STEPS • 15MINS

Sweet Asian Chili Lime Pork with Brown Rice

5.0
1 rating
This Sweet Asian Chili Lime Pork with Brown Rice uses very few ingredients, but has so much flavor!
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Sweet Asian Chili Lime Pork with Brown Rice
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This Sweet Asian Chili Lime Pork with Brown Rice uses very few ingredients, but has so much flavor!
15MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
4
US / Metric
Boneless Pork Chops
3
Boneless Pork Chops, thinly sliced
Lime
1/2
Lime, juiced
2 tsp of juice needed
Sesame Oil
2 Tbsp
Sesame Oil
Salt
1/2 tsp
Yellow Onion
1
Yellow Onion, sliced
Red Bell Pepper
1
Garlic
1 clove
Garlic, minced
Water
1/2 cup
Water
Brown Rice
to taste
Brown Rice, cooked
Scallion
to taste
Scallions, chopped
Nutrition Per Serving
VIEW ALL
Calories
124
Fat
7.1 g
Protein
0.2 g
Carbs
16.7 g
Add to plan
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Sweet Asian Chili Lime Pork with Brown Rice
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Cut Boneless Pork Chops (3) into strips.
step 2
In a bowl, whisk together Sweet Chili Sauce (1/2 cup), Rice Vinegar (1 Tbsp), Dark Soy Sauce (1 tsp), and Lime (1/2).
step 2 In a bowl, whisk together Sweet Chili Sauce (1/2 cup), Rice Vinegar (1 Tbsp), Dark Soy Sauce (1 tsp), and Lime (1/2).
step 3
Heat Sesame Oil (2 Tbsp) in a large wok or skillet over high a high flame. Add pork chops and toss with Salt (1/2 tsp) and Ground Black Pepper (1 tsp). Allow the pork chops to sit in the pan for 30 seconds before moving them around. You want to stir them every 30 seconds, until the pork chops begin to lose their pinkness. Do not cook longer than 3 minutes.
step 4
Add Yellow Onion (1) and Red Bell Pepper (1) and cook for 30 seconds.
step 5
Pour the sauce over the meat and vegetables. Mix to incorporate.
step 6
Add the Garlic (1 clove), stir and cook for 30 seconds.
step 7
Mix Water (1/2 cup) and Corn Starch (1 Tbsp), then add to the pan. Reduce heat and cook for 1 minute. The sauce will thicken and coat the pork and vegetables.
step 8
Serve pork over Brown Rice (to taste), and garnish with Scallions (to taste). Enjoy!
step 8 Serve pork over Brown Rice (to taste), and garnish with Scallions (to taste). Enjoy!
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Tags
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Dairy-Free
Asian
Lunch
Healthy
Shellfish-Free
Dinner
One-Pot
Quick & Easy
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