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RECIPE
15 INGREDIENTS 8 STEPS 15min

Sweet Asian Chili Lime Pork with Brown Rice

5.0
1 Ratings
This Sweet Asian Chili Lime Pork with Brown Rice uses very few ingredients, but has so much flavor!
Sweet Asian Chili Lime Pork with Brown Rice Recipe | SideChef
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This Sweet Asian Chili Lime Pork with Brown Rice uses very few ingredients, but has so much flavor!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
15min
Total Time
$2.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Boneless Pork Chops , thinly sliced
1/2 cup
Sweet Chili Sauce
1 Tbsp
Rice Vinegar
1/2
Lime , juiced
2 tsp of juice needed
2 Tbsp
Sesame Oil
1/2 tsp
1
1 clove
Garlic , minced
1/2 cup
Water
to taste
Brown Rice , cooked
to taste
Scallions , chopped
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Nutrition Per Serving

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CALORIES
124
FAT
7.1 g
PROTEIN
0.2 g
CARBS
16.7 g

Cooking Instructions

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Step 1
Cut Boneless Pork Chops (3) into strips.
Step 2
In a bowl, whisk together Sweet Chili Sauce (1/2 cup) , Rice Vinegar (1 Tbsp) , Dark Soy Sauce (1 tsp) , and Lime (1/2) .
Step 3
Heat Sesame Oil (2 Tbsp) in a large wok or skillet over high a high flame. Add pork chops and toss with Salt (1/2 tsp) and Ground Black Pepper (1 tsp) . Allow the pork chops to sit in the pan for 30 seconds before moving them around. You want to stir them every 30 seconds, until the pork chops begin to lose their pinkness. Do not cook longer than 3 minutes.
Step 4
Add Yellow Onion (1) and Red Bell Pepper (1) and cook for 30 seconds.
Step 5
Pour the sauce over the meat and vegetables. Mix to incorporate.
Step 6
Add the Garlic (1 clove) , stir and cook for 30 seconds.
Step 7
Mix Water (1/2 cup) and Corn Starch (1 Tbsp) , then add to the pan. Reduce heat and cook for 1 minute. The sauce will thicken and coat the pork and vegetables.
Step 8
Serve pork over Brown Rice (to taste) , and garnish with Scallions (to taste) . Enjoy!

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Nutrition Per Serving
Calories
124
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
16.7 g
6%
Fiber
0.2 g
1%
Sugars
13.8 g
--
Protein
0.2 g
0%
Sodium
445.5 mg
19%
Vitamin D
--
--
Calcium
6.0 mg
0%
Iron
1.0 mg
6%
Potassium
13.4 mg
0%
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