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RECIPE
15 INGREDIENTS 8 STEPS 15min

Sweet Asian Chili Lime Pork with Brown Rice

This Sweet Asian Chili Lime Pork with Brown Rice uses very few ingredients, but has so much flavor!
Sweet Asian Chili Lime Pork with Brown Rice Recipe | SideChef
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This Sweet Asian Chili Lime Pork with Brown Rice uses very few ingredients, but has so much flavor!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
15min
Total Time
$2.35
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Boneless Pork Chops , thinly sliced
1/2 cup
Sweet Chili Sauce
1 Tbsp
Rice Vinegar
1/2 Tbsp
2 Tbsp
Sesame Oil
1/2 tsp
1
1 clove
Garlic , minced
1/2 cup
Water
to taste
Brown Rice , cooked
to taste
Scallions , chopped
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
351
FAT
15.1 g
PROTEIN
29.5 g
CARBS
26.9 g

Cooking Instructions

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Step 1
Cut Boneless Pork Chops (3) into strips.
Step 2
In a bowl, whisk together Sweet Chili Sauce (1/2 cup) , Rice Vinegar (1 Tbsp) , Dark Soy Sauce (1 tsp) , and Lime Juice (1/2 Tbsp) .
Step 3
Heat Sesame Oil (2 Tbsp) in a large wok or skillet over high a high flame. Add pork chops and toss with Salt (1/2 tsp) and Ground Black Pepper (1 tsp) . Allow the pork chops to sit in the pan for 30 seconds before moving them around. You want to stir them every 30 seconds, until the pork chops begin to lose their pinkness. Do not cook longer than 3 minutes.
Step 4
Add Yellow Onion (1) and Red Bell Pepper (1) and cook for 30 seconds.
Step 5
Pour the sauce over the meat and vegetables. Mix to incorporate.
Step 6
Add the Garlic (1 clove) , stir and cook for 30 seconds.
Step 7
Mix Water (1/2 cup) and Corn Starch (1 Tbsp) , then add to the pan. Reduce heat and cook for 1 minute. The sauce will thicken and coat the pork and vegetables.
Step 8
Serve pork over Brown Rice (to taste) , and garnish with Scallions (to taste) . Enjoy!

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Nutrition Per Serving
Calories
351
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
57.4 mg
19%
Carbohydrates
26.9 g
10%
Fiber
2.3 g
8%
Sugars
20.7 g
--
Protein
29.5 g
59%
Sodium
786.4 mg
34%
Vitamin D
--
--
Calcium
31.0 mg
2%
Iron
3.1 mg
17%
Potassium
89.9 mg
2%
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