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Maple Challah
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Recipe

9 INGREDIENTS • 14 STEPS • 3HRS 30MINS

Maple Challah

A delicious Maple Challah loaf baked to golden-brown perfection.
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Maple Challah
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
A delicious Maple Challah loaf baked to golden-brown perfection.
3HRS 30MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
6
US / Metric
Water
1 cup
Water
Maple Syrup
1/4 cup
Salt
1/2 Tbsp
Vegetable Oil
1/2 cup
Vegetable Oil
Egg
3
Eggs, separated
Water
1 Tbsp
Water
Nutrition Per Serving
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Calories
581
Fat
22.0 g
Protein
12.4 g
Carbs
83.7 g
Add to plan
logo
Maple Challah
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (2 1/2 cups), Salt (1/2 Tbsp), Granulated Sugar (1/4 cup), Instant Dry Yeast (1/2 Tbsp), and Water (1 cup). Mix until the dough starts to come together.
step 2
Add Eggs (3), two of them being whole eggs and one being just an egg yolk. Reserve the egg white for later. Add Vegetable Oil (1/2 cup) and Maple Syrup (1/4 cup). Mix on medium speed for about 2 minutes.
step 3
Gradually add remaining All-Purpose Flour (2 cups), mixing as you go.
step 4
Turn dough out onto a floured surface. Knead it for 1-2 minutes.
step 5
Transfer dough to a lightly greased bowl. Cover and let rise for 1-2 hours.
step 6
Press the air out of the dough.
step 7
Separate the dough into 6 equal pieces.
step 8
Roll each piece out into a long strand, all of equal length.
step 9
Bring all the strands together at one end, then braid the bread. When you reach the other end, tuck all strands together.
step 10
Place bread onto a sheet pan lined with parchment paper. Brush with egg white mixed with Water (1 Tbsp).
step 11
Let rise for 45 minutes.
step 12
Preheat oven to 350 degrees F (180 degrees C).
step 13
Bake for 30-35 minutes.
step 14
Serve and enjoy!
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Tags
Dairy-Free
Bread
Shellfish-Free
Vegetarian
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