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9 INGREDIENTS • 14 STEPS • 3HRS 30MINS

Maple Challah

Name: Maple Challah
Total time: PT12600.0S
Yield: 6
Ingredients: 4 1/2 cup All-Purpose Flour; 1 cup Water; 1/4 cup Granulated Sugar; 1/4 cup Maple Syrup; 2 teaspoon Salt; 1/2 cup Vegetable Oil; 3 Egg; 2 teaspoon Instant Dry Yeast; 1 tablespoon Water

Recipe

A delicious Maple Challah loaf baked to golden-brown perfection.

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A delicious Maple Challah loaf baked to golden-brown perfection.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

3HRS 30MINS

Total Time

$1.75

Cost Per Serving

Ingredients

Servings

6

us / metric

4 1/2 cups

All-Purpose Flour

1 cup

Water

4 Tbsp

Granulated Sugar

4 Tbsp

Maple Syrup

2 tsp

Salt

1/2 cup

Vegetable Oil

3

Sponsored

Eggland's Best Classic Eggs, separated

2 tsp

Instant Dry Yeast

1 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

581

Fat

22.0 g

Protein

12.4 g

Carbs

83.7 g

Love This Recipe?

Add to plan

Maple Challah

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (2 1/2 cups), Salt (2 tsp), Granulated Sugar (4 Tbsp), Instant Dry Yeast (2 tsp), and Water (1 cup). Mix until the dough starts to come together.

step 2

Add Eggland's Best Classic Eggs (3), two of them being whole eggs and one being just an egg yolk. Reserve the egg white for later. Add Vegetable Oil (1/2 cup) and Maple Syrup (4 Tbsp). Mix on medium speed for about 2 minutes.

step 3

Gradually add remaining All-Purpose Flour (2 cups), mixing as you go.

step 4

Turn dough out onto a floured surface. Knead it for 1-2 minutes.

step 5

Transfer dough to a lightly greased bowl. Cover and let rise for 1-2 hours.

step 6

Press the air out of the dough.

step 7

Separate the dough into 6 equal pieces.

step 8

Roll each piece out into a long strand, all of equal length.

step 9

Bring all the strands together at one end, then braid the bread. When you reach the other end, tuck all strands together.

step 10

Place bread onto a sheet pan lined with parchment paper. Brush with egg white mixed with Water (1 Tbsp).

step 11

Let rise for 45 minutes.

step 12

Preheat oven to 350 degrees F (180 degrees C).

step 13

Bake for 30-35 minutes.

step 14

Serve and enjoy!

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