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9 INGREDIENTS • 14 STEPS • 3HRS 30MINS

Maple Challah

Name: Maple Challah
Total time: PT12600.0S
Yield: 6
Ingredients: 4 1/2 cup All-Purpose Flour; 1 cup Water; 1/4 cup Granulated Sugar; 1/4 cup Maple Syrup; 2 teaspoon Salt; 1/2 cup Vegetable Oil; 3 Egg; 2 teaspoon Instant Dry Yeast; 1 tablespoon Water

Recipe

A delicious Maple Challah loaf baked to golden-brown perfection.

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A delicious Maple Challah loaf baked to golden-brown perfection.

3HRS 30MINS

Total Time

$1.75

Cost Per Serving

Ingredients

Servings

6

us / metric

4 1/2 cups

All-Purpose Flour

1 cup

Water

4 Tbsp

Granulated Sugar

4 Tbsp

Maple Syrup

2 tsp

Salt

1/2 cup

Vegetable Oil

3

Eggs, separated

2 tsp

Instant Dry Yeast

1 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

581

Fat

22.0 g

Protein

12.4 g

Carbs

83.7 g

Love This Recipe?

Add to plan

Maple Challah

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (2 1/2 cups), Salt (2 tsp), Granulated Sugar (4 Tbsp), Instant Dry Yeast (2 tsp), and Water (1 cup). Mix until the dough starts to come together.

step 2

Add Eggs (3), two of them being whole eggs and one being just an egg yolk. Reserve the egg white for later. Add Vegetable Oil (1/2 cup) and Maple Syrup (4 Tbsp). Mix on medium speed for about 2 minutes.

step 3

Gradually add remaining All-Purpose Flour (2 cups), mixing as you go.

step 4

Turn dough out onto a floured surface. Knead it for 1-2 minutes.

step 5

Transfer dough to a lightly greased bowl. Cover and let rise for 1-2 hours.

step 6

Press the air out of the dough.

step 7

Separate the dough into 6 equal pieces.

step 8

Roll each piece out into a long strand, all of equal length.

step 9

Bring all the strands together at one end, then braid the bread. When you reach the other end, tuck all strands together.

step 10

Place bread onto a sheet pan lined with parchment paper. Brush with egg white mixed with Water (1 Tbsp).

step 11

Let rise for 45 minutes.

step 12

Preheat oven to 350 degrees F (180 degrees C).

step 13

Bake for 30-35 minutes.

step 14

Serve and enjoy!

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