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RECIPE
9 INGREDIENTS14 STEPS3hr 30min

Maple Challah

A delicious Maple Challah loaf baked to golden-brown perfection.
Maple Challah Recipe | SideChef
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A delicious Maple Challah loaf baked to golden-brown perfection.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
3hr 30min
Total Time
$1.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4 1/2 cups
1 cup
Water
1/4 cup
1/2 Tbsp
1/2 cup
Vegetable Oil
3
Eggs , separated
1 Tbsp
Water
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Nutrition Per Serving

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CALORIES
581
FAT
22.0 g
PROTEIN
12.4 g
CARBS
83.7 g

Cooking Instructions

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Step 1
Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (2 1/2 cups) , Salt (1/2 Tbsp) , Granulated Sugar (1/4 cup) , Instant Dry Yeast (1/2 Tbsp) , and Water (1 cup) . Mix until the dough starts to come together.
Step 2
Add Eggs (3) , two of them being whole eggs and one being just an egg yolk. Reserve the egg white for later. Add Vegetable Oil (1/2 cup) and Maple Syrup (1/4 cup) . Mix on medium speed for about 2 minutes.
Step 3
Gradually add remaining All-Purpose Flour (2 cups) , mixing as you go.
Step 4
Turn dough out onto a floured surface. Knead it for 1-2 minutes.
Step 5
Transfer dough to a lightly greased bowl. Cover and let rise for 1-2 hours.
Step 6
Press the air out of the dough.
Step 7
Separate the dough into 6 equal pieces.
Step 8
Roll each piece out into a long strand, all of equal length.
Step 9
Bring all the strands together at one end, then braid the bread. When you reach the other end, tuck all strands together.
Step 10
Place bread onto a sheet pan lined with parchment paper. Brush with egg white mixed with Water (1 Tbsp) .
Step 11
Let rise for 45 minutes.
Step 12
Preheat oven to 350 degrees F (180 degrees C).
Step 13
Bake for 30-35 minutes.
Step 14
Serve and enjoy!
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Nutrition Per Serving
Calories
581
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
83.7 g
30%
Fiber
2.6 g
9%
Sugars
16.7 g
--
Protein
12.4 g
25%
Sodium
847.0 mg
37%
Vitamin D
0.5 µg
2%
Calcium
45.4 mg
3%
Iron
4.5 mg
25%
Potassium
163.7 mg
3%
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