Cooking Instructions
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Step 1
Into the bowl of a stand mixer fitted with a dough hook, add
All-Purpose Flour (2 1/2 cups)
,
Salt (1/2 Tbsp)
,
Granulated Sugar (1/4 cup)
,
Instant Dry Yeast (1/2 Tbsp)
, and
Water (1 cup)
. Mix until the dough starts to come together.
Step 2
Add
Eggs (3)
, two of them being whole eggs and one being just an egg yolk. Reserve the egg white for later. Add
Vegetable Oil (1/2 cup)
and
Maple Syrup (1/4 cup)
. Mix on medium speed for about 2 minutes.
Step 3
Gradually add remaining
All-Purpose Flour (2 cups)
, mixing as you go.
Step 4
Turn dough out onto a floured surface. Knead it for 1-2 minutes.
Step 5
Transfer dough to a lightly greased bowl. Cover and let rise for 1-2 hours.
Step 6
Press the air out of the dough.
Step 7
Separate the dough into 6 equal pieces.
Step 8
Roll each piece out into a long strand, all of equal length.
Step 9
Bring all the strands together at one end, then braid the bread. When you reach the other end, tuck all strands together.
Step 10
Place bread onto a sheet pan lined with parchment paper. Brush with egg white mixed with
Water (1 Tbsp)
.
Step 11
Let rise for 45 minutes.
Step 12
Preheat oven to 350 degrees F (180 degrees C).
Step 13
Bake for 30-35 minutes.
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