Pork Chops in Gluten-Free Mushroom Sauce

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19 INGREDIENTS • 12 STEPS • 45MINS

Pork Chops in Gluten-Free Mushroom Sauce

Recipe

These Pork Chops in Gluten-Free Mushroom Sauce are extremely easy and you'll have dinner on the table within 45 minutes!

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Pork Chops in Gluten-Free Mushroom Sauce

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These Pork Chops in Gluten-Free Mushroom Sauce are extremely easy and you'll have dinner on the table within 45 minutes!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

45MINS

Total Time

$2.45

Cost Per Serving

Ingredients

Servings

6

us / metric

6

Boneless Pork Chops

1

Onion, diced

1 tsp

Garlic, minced

to taste

to taste

Ground Black Pepper

to taste

2 Tbsp

2 Tbsp

Unsalted Butter

1 1/2 cups

Vegetable Stock

1 cup

Non-Fat Milk

1/4 tsp

Dried Thyme

2 Tbsp

1/2 cup

Water

1 cup

Mushroom, sliced

1 stalk

Celery, diced

to taste

to taste

1 handful

Cherry Tomato

1 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

379

Fat

18.9 g

Protein

40.2 g

Carbs

12.0 g

Love This Recipe?

Pork Chops in Gluten-Free Mushroom Sauce

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

In a skillet, heat up Olive Oil (2 Tbsp) and Unsalted Butter (2 Tbsp).

step 2

Season Boneless Pork Chops (6) on both sides with Salt (to taste), Ground Black Pepper (to taste), and Dried Oregano (to taste). Cook for 2 minutes on each side. Remove to a pan lined with aluminum foil.

step 3

Preheat oven to 400 degrees F (200 degrees C).

step 4

Into the skillet, add Garlic (1 tsp), Onion (1), Celery (1 stalk), Mushroom (1 cup), Cherry Tomato (1 handful), and Vegetable Stock (1 1/2 cups). Bring mixture to a boil.

step 5

Add Non-Fat Milk (1 cup). Stir to combine.

step 6

Add half of the Corn Starch (2 Tbsp) dissolved in Water (1/2 cup). Season with Ground Black Pepper (1 tsp).

step 7

Add remaining corn starch mixture and wait for the sauce to thicken, stirring occasionally.

step 8

Add Dried Thyme (1/4 tsp). Stir to combine.

step 9

Into the pan with the pork chops, add Broccoli (to taste) and Carrots (to taste).

step 10

Pour mushroom sauce over top.

step 11

Cover pan with aluminum foil. Lower oven temperature to 350 degrees F (180 degrees C). Bake for 30 minutes.

step 12

Serve and enjoy!

step 12 Serve and enjoy!

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