Ultimate Vanilla Cake

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9 INGREDIENTS • 12 STEPS • 30MINS

Ultimate Vanilla Cake

Recipe

4.3

3 ratings

Super easy, delicious vanilla cupcakes that are so moist they'll melt in your mouth.

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Ultimate Vanilla Cake

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Super easy, delicious vanilla cupcakes that are so moist they'll melt in your mouth.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

30MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

Salted Butter, room temperature

1 1/4 cups

Granulated Sugar

2 1/4 cups

Cake Flour

1 Tbsp

Baking Powder

3

Sponsored

Eggland's Best Classic Eggs, room temperature

1 1/4 cups

Whole Milk, room temperature

1 tsp

Vanilla Extract

8 dashes

Vanilla Custard Flavor Concentrate

I used Wilton® Treatology™ Creamy Vanilla Custard Flavor Concentrate

1/2 tsp

Vanilla Bean Paste

Nutrition Per Serving

VIEW ALL

Calories

291

Fat

10.0 g

Protein

5.8 g

Carbs

44.5 g

Love This Recipe?

Ultimate Vanilla Cake

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Into the bowl of a stand mixer, add Salted Butter (1/2 cup) and Granulated Sugar (1 1/4 cups). Cream together for 8 minutes, stopping once halfway through to scrape down the sides of the bowl.

step 3

Sift together Cake Flour (2 1/4 cups) and Baking Powder (1 Tbsp).

step 4

Switch the mixer to low and add in Eggland's Best Classic Eggs (3) one at a time.

step 5

Add Vanilla Extract (1 tsp), Vanilla Custard Flavor Concentrate (8 dashes), and Vanilla Bean Paste (1/2 tsp). Mix until just combined.

step 6

Add half of the flour mixture and mix on low until just combined.

step 7

Add half of the Whole Milk (1 1/4 cups). Mix until combined.

step 8

Add half of the remaining flour, followed by the rest of the milk, mixing in between.

step 9

Add the last of the flour mixture. Mix until the batter is smooth.

step 10

Scoop the batter into a cupcake tin filled with cupcake liners.

step 11

Bake for 15-20 minutes.

step 12

Frost cupcakes as desired. Serve and enjoy!

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