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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Super easy, delicious vanilla cupcakes that are so moist they'll melt in your mouth.
30MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
12
us / metric
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
2 1/4 cups
Cake Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 Tbsp
Baking Powder
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
1 1/4 cups
Whole Milk, room temperature
![Vanilla Custard Flavor Concentrate](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 dashes
Vanilla Custard Flavor Concentrate
I used Wilton® Treatology™ Creamy Vanilla Custard Flavor Concentrate
![Vanilla Bean Paste](https://www.sidechef.com/ingredient/c26cc10e-c43d-4473-894f-3c363e8c3d12.jpeg?d=96x96)
as needed
Vanilla Bean Paste
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
10.0 g
Protein
5.8 g
Carbs
44.5 g