Preheat oven to 350 degrees F (180 degrees C).
Into the bowl of a stand mixer, add
Salted Butter (1/2 cup)
Granulated Sugar (1 1/4 cups)
. Cream together for 8 minutes, stopping once halfway through to scrape down the sides of the bowl.
Cake Flour (2 1/4 cups)
Baking Powder (1 Tbsp)
Switch the mixer to low and add in
one at a time.
Vanilla Extract (1 tsp)
Wilton® Treatology™ Creamy Vanilla Custard Flavor Concentrate (8 dashes)
Vanilla Bean Paste (1/2 tsp)
. Mix until just combined.
Add half of the flour mixture and mix on low until just combined.
Add half of the
Whole Milk (1 1/4 cups)
. Mix until combined.
Add half of the remaining flour, followed by the rest of the milk, mixing in between.
Add the last of the flour mixture. Mix until the batter is smooth.
Scoop the batter into a cupcake tin filled with cupcake liners.
Bake for 15-20 minutes.
Frost cupcakes as desired. Serve and enjoy!