Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Into the bowl of a stand mixer, add
Salted Butter (1/2 cup)
and
Granulated Sugar (1 1/4 cups)
. Cream together for 8 minutes, stopping once halfway through to scrape down the sides of the bowl.
Step 3
Sift together
Cake Flour (2 1/4 cups)
and
Baking Powder (1 Tbsp)
.
Step 4
Switch the mixer to low and add in
Eggs (3)
one at a time.
Step 5
Add
Vanilla Extract (1 tsp)
,
Wilton® Treatology™ Creamy Vanilla Custard Flavor Concentrate (8 dashes)
, and
Vanilla Bean Paste (1/2 tsp)
. Mix until just combined.
Step 6
Add half of the flour mixture and mix on low until just combined.
Step 7
Add half of the
Whole Milk (1 1/4 cups)
. Mix until combined.
Step 8
Add half of the remaining flour, followed by the rest of the milk, mixing in between.
Step 9
Add the last of the flour mixture. Mix until the batter is smooth.
Step 10
Scoop the batter into a cupcake tin filled with cupcake liners.
Step 11
Bake for 15-20 minutes.
Step 12
Frost cupcakes as desired. Serve and enjoy!
