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RECIPE
9 INGREDIENTS 12 STEPS 30min

Ultimate Vanilla Cake

4.0
2 Ratings
Super easy, delicious vanilla cupcakes that are so moist they'll melt in your mouth.
Ultimate Vanilla Cake Recipe | SideChef
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Super easy, delicious vanilla cupcakes that are so moist they'll melt in your mouth.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$1.03
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Salted Butter , room temperature
2 1/4 cups
Cake Flour
1 Tbsp
Baking Powder
3
Eggs , room temperature
1 1/4 cups
Whole Milk , room temperature
8 dashes
Wilton® Treatology™ Creamy Vanilla Custard Flavor Concentrate
1/2 tsp
Vanilla Bean Paste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
291
FAT
10.0 g
PROTEIN
5.8 g
CARBS
44.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Into the bowl of a stand mixer, add Salted Butter (1/2 cup) and Granulated Sugar (1 1/4 cups) . Cream together for 8 minutes, stopping once halfway through to scrape down the sides of the bowl.
Step 3
Sift together Cake Flour (2 1/4 cups) and Baking Powder (1 Tbsp) .
Step 4
Switch the mixer to low and add in Eggs (3) one at a time.
Step 5
Add Vanilla Extract (1 tsp) , Wilton® Treatology™ Creamy Vanilla Custard Flavor Concentrate (8 dashes) , and Vanilla Bean Paste (1/2 tsp) . Mix until just combined.
Step 6
Add half of the flour mixture and mix on low until just combined.
Step 7
Add half of the Whole Milk (1 1/4 cups) . Mix until combined.
Step 8
Add half of the remaining flour, followed by the rest of the milk, mixing in between.
Step 9
Add the last of the flour mixture. Mix until the batter is smooth.
Step 10
Scoop the batter into a cupcake tin filled with cupcake liners.
Step 11
Bake for 15-20 minutes.
Step 12
Frost cupcakes as desired. Serve and enjoy!

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Nutrition Per Serving
Calories
291
% Daily Value*
Fat
10.0 g
13%
Saturated Fat
6.0 g
30%
Trans Fat
0.3 g
--
Cholesterol
69.6 mg
23%
Carbohydrates
44.5 g
16%
Fiber
0.9 g
3%
Sugars
24.2 g
--
Protein
5.8 g
12%
Sodium
209.9 mg
9%
Vitamin D
0.2 µg
1%
Calcium
71.7 mg
6%
Iron
1.5 mg
8%
Potassium
63.3 mg
1%
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