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RECIPE
14 INGREDIENTS17 STEPS1HR 45MIN

Glazed and Jam Donuts

5.0
1 Ratings

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These Glazed and Jam Donuts are surprisingly easy to make!
1HR 45MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 tsp
1 cup
Whole Milk
3
Eggs , separated, room temperature
1/4 cup
Vegetable Oil
to taste
Oil
1 1/2 cups
Powdered Confectioners Sugar
1 Tbsp
1 tsp
Butter , melted
to taste
Jam
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
291
FAT
8.2 g
PROTEIN
9.5 g
CARBS
46.1 g

Cooking Instructions

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Step 1
Into the bowl of a stand mixer fitted with a paddle attachment, add All-Purpose Flour (2 cup), Instant Dry Yeast (1 package), Sea Salt (1/2 teaspoon), Granulated Sugar (3 tablespoon), Vanilla Extract (1 1/2 teaspoon), yolks of Egg (3), and Whole Milk (1 cup), heated to 110 degrees F or 43 degrees C. Mix until smooth.
Step 2
Add Vegetable Oil (4 tablespoon) and remaining All-Purpose Flour (1 cup). Mix until dough comes together.
Step 3
Transfer dough to a bowl. Cover with plastic wrap and let it rise in the fridge for at least 1 hour, or up to 12 hours.
Step 4
Press the air out of the dough.
Step 5
Turn dough out onto a lightly floured surface and knead a few times to reduce the stickiness.
Step 6
Roll dough out.
Step 7
Using a donut cutter, cut out circles in the dough.
Step 8
Cut out smaller circles in half of the donuts. Place finished donuts on a floured baking tray.
Step 9
Cover with plastic wrap and let rise for 15-20 minutes.
Step 10
In a pot, heat Oil (to taste) to 300 degrees F (150 degrees C).
Step 11
Add the donuts into the oil, cooking for about 45 seconds on each side or until golden brown. Remove finished donuts with a slotted spoon.
Step 12
Into a mixing bowl, add Powdered Confectioners Sugar (1 1/2 cup), Milk (2 1/2 teaspoon), Vanilla Extract (1 teaspoon), and Butter (1 teaspoon). Whisk together until smooth.
Step 13
Coat the donuts with holes in the glaze. Place finished donuts on a wire rack to let extra glaze drip off.
Step 14
Cut a small hole in the side of the donuts without holes.
Step 15
Pipe Jam (to taste) into the donuts.
Step 16
Dust Powdered Confectioners Sugar (to taste) over the jam donuts.
Step 17
Serve and enjoy!

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Nutrition Per Serving
Calories
291
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
49.5 mg
16%
Carbohydrates
46.1 g
17%
Fiber
3.7 g
13%
Sugars
19.3 g
--
Protein
9.5 g
19%
Sodium
113.0 mg
5%
Vitamin D
0.2 µg
1%
Calcium
40.7 mg
3%
Iron
1.9 mg
11%
Potassium
183.4 mg
4%
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