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RECIPE
11 INGREDIENTS 4 STEPS 15min

Grilled Cilantro Lime Scallops

5.0
1 Ratings
Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!
Grilled Cilantro Lime Scallops Recipe | SideChef
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Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15min
Total Time
$4.26
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 clove
to taste
Scotch Bonnet Peppers , thinly sliced
3
Limes , juiced
to taste
1
Kaffir Lime Leaf , de-stemmed
(optional)
1 bunch
Scallions , roughly chopped
1 scallions per 2 servings
1 cup
3/4 cup
1 Tbsp
to taste
Scallops
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
784
FAT
81.2 g
PROTEIN
1.4 g
CARBS
18.1 g

Cooking Instructions

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Step 1
In a blender add Garlic (1 clove) , Scotch Bonnet Peppers (to taste) , Limes (3) , Salt (to taste) , Kaffir Lime Leaf (1) , Scallions (1 bunch) , Fresh Cilantro (1 cup) , Olive Oil (3/4 cup) and Honey (1 Tbsp) . Blend until nice and smooth.
Step 2
Place your Scallops (to taste) on skewers and lightly season with Salt (to taste) and Ground Black Pepper (to taste) . Drizzle the lime cilantro sauce on top.
Step 3
Immediately place the scallops over the grill, cook for 2-3 minutes on each side.
Step 4
Drizzle once more with the lime cilantro sauce. Serve and enjoy!

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Nutrition Per Serving
Calories
784
% Daily Value*
Fat
81.2 g
104%
Saturated Fat
11.2 g
56%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
18.1 g
7%
Fiber
2.8 g
10%
Sugars
10.7 g
--
Protein
1.4 g
3%
Sodium
11.7 mg
1%
Vitamin D
--
--
Calcium
58.6 mg
5%
Iron
1.6 mg
9%
Potassium
205.5 mg
4%
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