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RECIPE
11 INGREDIENTS4 STEPS15min

Grilled Cilantro Lime Scallops

5.0
1 Ratings
Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!
Grilled Cilantro Lime Scallops Recipe | SideChef
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Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Estimated Total: Estimated Total:
Fulfilled by
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15min
Total Time
$4.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 clove
to taste
Scotch Bonnet Peppers , thinly sliced
3
Limes , juiced
to taste
1
Kaffir Lime Leaf , de-stemmed
(optional)
1
Scallion , roughly chopped
1 cup
Chopped  Fresh Cilantro
3/4 cup
1 Tbsp
to taste
Scallops
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Nutrition Per Serving

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CALORIES
807
FAT
84.5 g
PROTEIN
0.7 g
CARBS
15.5 g

Cooking Instructions

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Step 1
In a blender add Garlic (1 clove) , Scotch Bonnet Peppers (to taste) , Limes (3) , Salt (to taste) , Kaffir Lime Leaf (1) , Scallion (1) , Fresh Cilantro (1 cup) , Olive Oil (3/4 cup) and Honey (1 Tbsp) . Blend until nice and smooth.
Step 2
Place your Scallops (to taste) on skewers and lightly season with Salt (to taste) and Ground Black Pepper (to taste) . Drizzle the lime cilantro sauce on top.
Step 3
Immediately place the scallops over the grill, cook for 2-3 minutes on each side.
Step 4
Drizzle once more with the lime cilantro sauce. Serve and enjoy!
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Nutrition Per Serving
Calories
807
% Daily Value*
Fat
84.5 g
108%
Saturated Fat
12.1 g
60%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
15.5 g
6%
Fiber
1.6 g
6%
Sugars
9.7 g
--
Protein
0.7 g
1%
Sodium
3.2 mg
0%
Vitamin D
--
--
Calcium
29.0 mg
2%
Iron
0.7 mg
4%
Potassium
88.5 mg
2%
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