RECIPE
11 INGREDIENTS4 STEPS15MIN

Grilled Cilantro Lime Scallops

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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!

15MIN

Total Cooking Time

11

Ingredients
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 clove
to taste
Scotch Bonnet Peppers , thinly sliced
3
Limes , juiced
to taste
1
Kaffir Lime Leaf , de-stemmed
(optional)
1
Scallion , roughly chopped
1 cup
3/4 cup
1 Tbsp
to taste
Scallops
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Directions

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Step 1
In a blender add Garlic (1 clove) , Scotch Bonnet Peppers (to taste) , Limes (3) , Salt (to taste) , Kaffir Lime Leaf (1) , Scallion (1) , Fresh Cilantro (1 cup) , Olive Oil (3/4 cup) and Honey (1 Tbsp) . Blend until nice and smooth.
Step 2
Place your Scallops (to taste) on skewers and lightly season with Salt (to taste) and Ground Black Pepper (to taste) . Drizzle the lime cilantro sauce on top.
Step 3
Immediately place the scallops over the grill, cook for 2-3 minutes on each side.
Step 4
Drizzle once more with the lime cilantro sauce. Serve and enjoy!

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