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RECIPE
11 INGREDIENTS 4 STEPS 15min

Grilled Cilantro Lime Scallops

5.0
1 Ratings
Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!
Grilled Cilantro Lime Scallops Recipe | SideChef
WATCH FULL VIDEO
Learn how to make Grilled Cilantro Lime Scallops, quick and tasty for any occasion!
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15min
Total Time
$4.26
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 clove
to taste
Scotch Bonnet Peppers , thinly sliced
3
Limes , juiced
to taste
1
Kaffir Lime Leaf , de-stemmed
(optional)
1 bunch
Scallions , roughly chopped
1 scallions per 2 servings
1 cup
3/4 cup
1 Tbsp
to taste
Scallops
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
784
FAT
81.2 g
PROTEIN
1.4 g
CARBS
18.1 g

Cooking Instructions

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Step 1
In a blender add Garlic (1 clove) , Scotch Bonnet Peppers (to taste) , Limes (3) , Salt (to taste) , Kaffir Lime Leaf (1) , Scallions (1 bunch) , Fresh Cilantro (1 cup) , Olive Oil (3/4 cup) and Honey (1 Tbsp) . Blend until nice and smooth.
Step 2
Place your Scallops (to taste) on skewers and lightly season with Salt (to taste) and Ground Black Pepper (to taste) . Drizzle the lime cilantro sauce on top.
Step 3
Immediately place the scallops over the grill, cook for 2-3 minutes on each side.
Step 4
Drizzle once more with the lime cilantro sauce. Serve and enjoy!

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Nutrition Per Serving
Calories
784
% Daily Value*
Fat
81.2 g
104%
Saturated Fat
11.2 g
56%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
18.1 g
7%
Fiber
2.8 g
10%
Sugars
10.7 g
--
Protein
1.4 g
3%
Sodium
11.7 mg
1%
Vitamin D
--
--
Calcium
58.6 mg
5%
Iron
1.6 mg
9%
Potassium
205.5 mg
4%
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