Shrimp Macaroni Salad

18 INGREDIENTS • 10 STEPS • 20MINS

Shrimp Macaroni Salad

Recipe

Shrimp Macaroni Salad is the perfect dish to take to a potluck or party! It comes together within just minutes and it’s incredibly delicious!

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Shrimp Macaroni Salad

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Shrimp Macaroni Salad is the perfect dish to take to a potluck or party! It comes together within just minutes and it’s incredibly delicious!

20MINS

Total Time

$3.03

Cost Per Serving

Ingredients

Servings

6

us / metric

12 oz

Elbow Macaroni

2 Tbsp

Cooking Oil

2 stalks

Celery, diced

1/2

Red Bell Pepper, diced

1/2

Green Bell Pepper, diced

1

Medium Onion, diced

2 Tbsp

Garlic, minced

1.5 lb

Medium Shrimp, peeled

3/4 cup

Mayonnaise

1/2 cup

2 tsp

Ground Black Pepper

as needed

Dried Dill Weed

2 tsp

Dried Chives

1 tsp

as needed

Coarse Ground Mustard

as needed

2 tsp

Garlic Powder

to taste

optional

Nutrition Per Serving

VIEW ALL

Calories

613

Fat

32.6 g

Protein

29.1 g

Carbs

51.2 g

Love This Recipe?

Shrimp Macaroni Salad

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Bring a pot of water to boil, add some salt and Elbow Macaroni (12 oz). Cook for about 6 minutes.

step 1 Bring a pot of water to boil, add some salt and Elbow Macaroni (12 oz). Cook for about 6 minutes.

step 2

While the pasta is cooking, dice the Celery (2 stalks).

step 3

Dice the Red Bell Pepper (1/2) and Green Bell Pepper (1/2)

step 4

Dice the Onion (1)

step 5

In a pan, add Cooking Oil (2 Tbsp), diced celery, red pepper, green pepper and onion. Cook for 2-3 minutes until tender then remove them from the pan and place them into a bowl.

step 6

Once the macaroni is done, rinse under cold water and drain.

step 7

In a pot, add 4-5 cups of water, Garlic (2 Tbsp), Kosher Salt (to taste) and bring to boil. Once the water starts to boil, add Medium Shrimp (1.5 lb). Boil for exactly 3 minutes.

step 8

After 3 minutes, drain the shrimps and combine with macaroni in a bowl. Add Mayonnaise (3/4 cup) and Sour Cream (1/2 cup). Mix to evenly coat the pasta.

step 9

Add the cooked vegetables and mix well before adding Ground Black Pepper (2 tsp), Dried Dill Weed (as needed), Dried Chives (2 tsp), Dried Parsley (1 tsp), Coarse Ground Mustard (as needed), Smoked Paprika (as needed) and Garlic Powder (2 tsp).

step 10

Mix well then cover and let it sit in the fridge for at least 4 hours before serving.

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No-Bake Dessert

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