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RECIPE
18 INGREDIENTS10 STEPS20MIN

Shrimp Macaroni Salad

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Shrimp Macaroni Salad is the perfect dish to take to a potluck or party! It comes together within just minutes and it’s incredibly delicious!
20MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3 1/3 cups
Elbow Macaroni
2 Tbsp
Cooking Oil
2 stalks
Celery , diced
1/2
1/2
1
Medium  Onion , diced
2 Tbsp
Garlic , minced
1.5 lb
Medium Shrimp , peeled
3/4 cup
Mayonnaise
1/2 cup
1/2 Tbsp
Dried Chives
1/2 tsp
Coarse Ground Mustard
1/2 Tbsp
Garlic Powder
to taste
(optional)

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Nutrition Per Serving

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CALORIES
613
FAT
32.6 g
PROTEIN
29.1 g
CARBS
51.2 g

Cooking Instructions

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Step 1
Bring a pot of water to boil, add some salt and Elbow Macaroni (12 ounce). Cook for about 6 minutes.
Step 2
While the pasta is cooking, dice the Celery (2 stalk).
Step 3
Dice the Red Bell Pepper (1/2) and Green Bell Pepper (1/2)
Step 4
Dice the Onion (1)
Step 5
In a pan, add Cooking Oil (2 tablespoon), diced celery, red pepper, green pepper and onion. Cook for 2-3 minutes until tender then remove them from the pan and place them into a bowl.
Step 6
Once the macaroni is done, rinse under cold water and drain.
Step 7
In a pot, add 4-5 cups of water, Garlic (2 tablespoon), Kosher Salt (to taste) and bring to boil. Once the water starts to boil, add Medium Shrimp (1.5 pound). Boil for exactly 3 minutes.
Step 8
After 3 minutes, drain the shrimps and combine with macaroni in a bowl. Add Mayonnaise (3/4 cup) and Sour Cream (1/2 cup). Mix to evenly coat the pasta.
Step 9
Add the cooked vegetables and mix well before adding Ground Black Pepper (2 teaspoon), Dried Dill Weed (1/2 teaspoon), Dried Chives (1/2 tablespoon), Dried Parsley (1 teaspoon), Coarse Ground Mustard (1/2 teaspoon), Smoked Paprika (1/2 teaspoon) and Garlic Powder (1/2 tablespoon).
Step 10
Mix well then cover and let it sit in the fridge for at least 4 hours before serving.

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Nutrition Per Serving
Calories
613
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
318.0 mg
106%
Carbohydrates
51.2 g
19%
Fiber
3.6 g
13%
Sugars
7.4 g
--
Protein
29.1 g
58%
Sodium
835.2 mg
36%
Vitamin D
--
--
Calcium
136.3 mg
10%
Iron
3.0 mg
17%
Potassium
168.9 mg
4%
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