Shrimp Macaroni Salad

Bring a pot of water to boil, add some salt and Elbow Macaroni (12 oz) . Cook for about 6 minutes.

While the pasta is cooking, dice the Celery (2 stalks) .

Dice the Red Bell Pepper (1/2) and Green Bell Pepper (1/2)

Dice the Onion (1)

In a pan, add Cooking Oil (2 Tbsp) , diced celery, red pepper, green pepper and onion. Cook for 2-3 minutes until tender then remove them from the pan and place them into a bowl.

In a pot, add 4-5 cups of water, Garlic (2 Tbsp) , Kosher Salt (to taste) and bring to boil. Once the water starts to boil, add Medium Shrimp (1.5 lb) . Boil for exactly 3 minutes.

After 3 minutes, drain the shrimps and combine with macaroni in a bowl. Add Mayonnaise (3/4 cup) and Sour Cream (1/2 cup) . Mix to evenly coat the pasta.

Add the cooked vegetables and mix well before adding Ground Black Pepper (2 tsp) , Dried Dill Weed (1/2 tsp) , Dried Chives (1 tsp) , Dried Parsley (1 tsp) , Coarse Ground Mustard (1/2 tsp) , Smoked Paprika (1/2 tsp) and Simply Organic Garlic Powder (1 tsp) .