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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
This wonderful kale salad is full of purple cabbage, avocado, and an assortment of protein-packed nuts.
15MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
6
us / metric
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
1/2
Small Red Cabbage
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Small Shallot, finely chopped
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
1/3 cup
Red Wine Vinegar
![Assorted Nuts](https://www.sidechef.com/ingredient/3df758d3-b530-4a66-92ee-b012aad075a8.jpeg?d=96x96)
1 cup
Assorted Nuts
Nutrition Per Serving
VIEW ALL
Calories
407
Fat
35.3 g
Protein
9.0 g
Carbs
19.0 g