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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Based on the traditional way of making Callaloo in the Caribbean, especially Trinidad and Tobago, but we'll be using Lobster instead of the typical Crab.
1HR 15MINS
Total Time
$14.25
Cost Per Serving
Ingredients
Servings
4
us / metric
![Lobster Tail](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Lobster Tails, washed
![Culantro Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Culantro Leaves, chopped
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, diced
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
![Fresh Baby Spinach](https://www.sidechef.com/ingredient/506c2956-0a9e-43b4-876d-8b0807f5705d.jpeg?d=96x96)
15 cups
Fresh Baby Spinach, roughly chopped
![Seafood Stock](https://www.sidechef.com/ingredient/0f459931-e681-41f0-9075-f48ac46c036c.jpeg?d=96x96)
1 1/2 cups
Seafood Stock
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 1/2 cups
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
548
Fat
27.1 g
Protein
40.3 g
Carbs
35.4 g