Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Organic Lapsang Souchang Marinade

10 INGREDIENTS • 4 STEPS • 10MINS

Organic Lapsang Souchang Marinade

Recipe
5.0
1 rating
With a subtle smoky essence, this marinade is excellent on Chinese baby short ribs or any other meat and veggies. Give it a try!
Love This Recipe?
Add to plan
logo
Organic Lapsang Souchang Marinade
Save
author_avatar
Bird Pick Tea & Herb
Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.
http://www.birdpick.com
With a subtle smoky essence, this marinade is excellent on Chinese baby short ribs or any other meat and veggies. Give it a try!
10MINS
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
4
us / metric
Bird Pick Organic Lapsang Souchong Tea Leaves
2 Tbsp
Bird Pick Organic Lapsang Souchong Tea Leaves
Water
1/2 cup
Water
Sesame Oil
1 Tbsp
Sesame Oil
Garlic
2 cloves
Garlic, minced
Onion
to taste
Onions
Salt
to taste
Bird Pick® Kamahi Honey
1 Tbsp
Bird Pick® Kamahi Honey
Nutrition Per Serving
VIEW ALL
Calories
72
Fat
3.9 g
Protein
0.4 g
Carbs
9.5 g
Love This Recipe?
Add to plan
logo
Organic Lapsang Souchang Marinade
Save
author_avatar
Bird Pick Tea & Herb
Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.
http://www.birdpick.com
Cooking InstructionsHide images
step 1
Mince the Garlic (2 cloves) and the Onions (to taste) if using.
step 2
In a large pot, add the Bird Pick Organic Lapsang Souchong Tea Leaves (2 Tbsp), Garlic, Onions (to taste), Water (1/2 cup), Hoisin Sauce (3 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (1 Tbsp), Bird Pick® Kamahi Honey (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste), and bring to a boil.
step 2 In a large pot, add the Bird Pick Organic Lapsang Souchong Tea Leaves (2 Tbsp), Garlic, Onions (to taste), Water (1/2 cup), Hoisin Sauce (3 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (1 Tbsp), Bird Pick® Kamahi Honey (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste), and bring to a boil.
step 3
Once at a boil, remove from heat and strain out the tea leaves.
step 3 Once at a boil, remove from heat and strain out the tea leaves.
step 4
Let the marinade cool, and then it is ready for whatever you wish. Roast, bake, or grill as you please!
step 4 Let the marinade cool, and then it is ready for whatever you wish.  Roast, bake, or grill as you please!
Tags
Dairy-Free
Asian
Grill
Lunch
Date Night
Shellfish-Free
Dinner
Chinese
Vegetarian
Game Day
0 Saved
top