Cooking Instructions
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Step 1
Mince the
Garlic (2 cloves)
and the
Onions (to taste)
if using.
Step 2
In a large pot, add the
Bird Pick Organic Lapsang Souchong Tea Leaves (2 Tbsp)
, Garlic,
Onions (to taste)
,
Water (1/2 cup)
,
Hoisin Sauce (3 Tbsp)
,
Rice Vinegar (1 Tbsp)
,
Sesame Oil (1 Tbsp)
,
Bird Pick® Kamahi Honey (1 Tbsp)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
, and bring to a boil.
Step 3
Once at a boil, remove from heat and strain out the tea leaves.
Step 4
Let the marinade cool, and then it is ready for whatever you wish. Roast, bake, or grill as you please!
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