Organic Lapsang Souchang Marinade

Recipe

10 INGREDIENTS • 4 STEPS • 10MINS

Organic Lapsang Souchang Marinade

5

1 rating

With a subtle smoky essence, this marinade is excellent on Chinese baby short ribs or any other meat and veggies. Give it a try!

Organic Lapsang Souchang Marinade

Save

Bird Pick Tea & Herb

Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.

http://www.birdpick.com

With a subtle smoky essence, this marinade is excellent on Chinese baby short ribs or any other meat and veggies. Give it a try!

10MINS

Total Time

$0.43

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 Tbsp

Bird Pick Organic Lapsang Souchong Tea Leaves

1/2 cup

Water

3 Tbsp

1 Tbsp

1 Tbsp

Sesame Oil

2 cloves

Garlic, minced

to taste

Onions

to taste

to taste

Ground Black Pepper

1 Tbsp

Bird Pick® Kamahi Honey

Nutrition Per Serving

VIEW ALL

Calories

72

Fat

3.9 g

Protein

0.4 g

Carbs

9.5 g

Organic Lapsang Souchang Marinade

Save

Bird Pick Tea & Herb

Bird Pick strives to bring the best teas to you. We work directly with farmers and harvest from our estates in Guangzhou, Zhejiang, and Fujian.

http://www.birdpick.com

Cooking InstructionsHide images

step 1

Mince the Garlic (2 cloves) and the Onions (to taste) if using.

step 2

In a large pot, add the Bird Pick Organic Lapsang Souchong Tea Leaves (2 Tbsp), Garlic, Onions (to taste), Water (1/2 cup), Hoisin Sauce (3 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (1 Tbsp), Bird Pick® Kamahi Honey (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste), and bring to a boil.

step 2 In a large pot, add the Bird Pick Organic Lapsang Souchong Tea Leaves (2 Tbsp), Garlic, Onions (to taste), Water (1/2 cup), Hoisin Sauce (3 Tbsp), Rice Vinegar (1 Tbsp), Sesame Oil (1 Tbsp), Bird Pick® Kamahi Honey (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste), and bring to a boil.

step 3

Once at a boil, remove from heat and strain out the tea leaves.

step 3 Once at a boil, remove from heat and strain out the tea leaves.

step 4

Let the marinade cool, and then it is ready for whatever you wish. Roast, bake, or grill as you please!

step 4 Let the marinade cool, and then it is ready for whatever you wish. Roast, bake, or grill as you please!

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