Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Easy Spicy Korean Pork for Dummies

11 INGREDIENTS • 10 STEPS • 20MINS

Easy Spicy Korean Pork for Dummies

Recipe
4.7
7 ratings
When life throws you with complicated ‘why?’s, treat yourself with uncomplicated food. Here is a simple pork dish everyone can make that does not require any brain work. The glorious dish is called “Jeyook Bokkeum (제육볶음)”.
Love This Recipe?
Add to plan
logo
Easy Spicy Korean Pork for Dummies
Save
author_avatar
Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
When life throws you with complicated ‘why?’s, treat yourself with uncomplicated food. Here is a simple pork dish everyone can make that does not require any brain work. The glorious dish is called “Jeyook Bokkeum (제육볶음)”.
20MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork
1 lb
Pork, thinly sliced
Onion
1/2
Large Onion
Gochujang
3 Tbsp
Gochujang
Korean Chili Flakes
2 Tbsp
Korean Chili Flakes
Soy Sauce
1 Tbsp
Soy Sauce
Granulated Sugar
1 Tbsp
Granulated Sugar
Garlic
2 cloves
Garlic
Fresh Ginger
1 tsp
Fresh Ginger
Sesame Oil
1 Tbsp
Sesame Oil
Corn Syrup
1 Tbsp
Corn Syrup
optional
Canola Oil
1 Tbsp
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
261
Fat
11.1 g
Protein
24.2 g
Carbs
15.0 g
Love This Recipe?
Add to plan
logo
Easy Spicy Korean Pork for Dummies
Save
author_avatar
Beyond Kimchee
Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
http://www.beyondkimchee.com
Cooking InstructionsHide images
step 1
Finely mince the Fresh Ginger (1 tsp).
step 1 Finely mince the Fresh Ginger (1 tsp).
step 2
Finely mince the Garlic (2 cloves).
step 2 Finely mince the Garlic (2 cloves).
step 3
Slice the Onion (1/2).
step 3 Slice the Onion (1/2).
step 4
In a small mixing bowl combine Gochujang (3 Tbsp), Korean Chili Flakes (2 Tbsp), Soy Sauce (1 Tbsp), Granulated Sugar (1 Tbsp), Garlic, Ginger, Sesame Oil (1 Tbsp), and Corn Syrup (1 Tbsp).
step 4 In a small mixing bowl combine Gochujang (3 Tbsp), Korean Chili Flakes (2 Tbsp), Soy Sauce (1 Tbsp), Granulated Sugar (1 Tbsp), Garlic, Ginger, Sesame Oil (1 Tbsp), and Corn Syrup (1 Tbsp).
step 5
Mix well.
step 5 Mix well.
step 6
In a large mixing bowl combine Pork (1 lb) with the sauce.
step 6 In a large mixing bowl combine Pork (1 lb) with the sauce.
step 7
Mix well to coat all the pork slices with the sauce evenly.
step 7 Mix well to coat all the pork slices with the sauce evenly.
step 8
Drizzle Canola Oil (1 Tbsp) into the skillet and place it over medium-high heat. Place pork over the skillet and add the sliced onion on top.
step 8 Drizzle Canola Oil (1 Tbsp) into the skillet and place it over medium-high heat. Place pork over the skillet and add the sliced onion on top.
step 9
When they sizzle, start tossing everything to cook evenly all the way or until the pork is fully cooked and onions are soft, about 3-5 minutes.
step 9 When they sizzle, start tossing everything to cook evenly all the way or until the pork is fully cooked and onions are soft, about 3-5 minutes.
step 10
Serve hot with a bowl of rice.
step 10 Serve hot with a bowl of rice.
Tags
view more tags
Dairy-Free
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Pork
Quick & Easy
Korean
0 Saved
top