Finely mince the Fresh Ginger (1 teaspoon).
Finely mince the Garlic (2 clove).
Slice the Onion (1/2).
In a small mixing bowl combine Gochujang (3 tablespoon), Korean Chili Flakes (2 tablespoon), Soy Sauce (1 tablespoon), Granulated Sugar (1 tablespoon), Garlic, Ginger, Sesame Oil (1 tablespoon), and Corn Syrup (1 tablespoon).
In a large mixing bowl combine Pork (1 pound) with the sauce.
Mix well to coat all the pork slices with the sauce evenly.
Drizzle Canola Oil (1 tablespoon) into the skillet and place it over medium-high heat. Place pork over the skillet and add the sliced onion on top.
When they sizzle, start tossing everything to cook evenly all the way or until the pork is fully cooked and onions are soft, about 3-5 minutes.
Serve hot with a bowl of rice.