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RECIPE
11 INGREDIENTS10 STEPS20MIN

Easy Spicy Korean Pork for Dummies

4.7
7 Ratings

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When life throws you with complicated ‘why?’s, treat yourself with uncomplicated food. Here is a simple pork dish everyone can make that does not require any brain work. The glorious dish is called “Jeyook Bokkeum (제육볶음)”.
20MIN
Total Time

Beyond Kimchee

Follow these recipes and you will find how easy it is to create authentic Korean dishes in your own kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Pork , thinly sliced
1/2
Large  Onion
3 Tbsp
2 Tbsp
Korean Chili Flakes
1 Tbsp
2 cloves
1 Tbsp
Sesame Oil
1 Tbsp
Corn Syrup
(optional)
1 Tbsp
Canola Oil

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Nutrition Per Serving

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CALORIES
261
FAT
11.1 g
PROTEIN
24.2 g
CARBS
15.0 g

Cooking Instructions

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Step 1
Finely mince the Fresh Ginger (1 teaspoon).
Step 2
Finely mince the Garlic (2 clove).
Step 3
Slice the Onion (1/2).
Step 4
In a small mixing bowl combine Gochujang (3 tablespoon), Korean Chili Flakes (2 tablespoon), Soy Sauce (1 tablespoon), Granulated Sugar (1 tablespoon), Garlic, Ginger, Sesame Oil (1 tablespoon), and Corn Syrup (1 tablespoon).
Step 5
Mix well.
Step 6
In a large mixing bowl combine Pork (1 pound) with the sauce.
Step 7
Mix well to coat all the pork slices with the sauce evenly.
Step 8
Drizzle Canola Oil (1 tablespoon) into the skillet and place it over medium-high heat. Place pork over the skillet and add the sliced onion on top.
Step 9
When they sizzle, start tossing everything to cook evenly all the way or until the pork is fully cooked and onions are soft, about 3-5 minutes.
Step 10
Serve hot with a bowl of rice.

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Nutrition Per Serving
Calories
261
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
2.1 g
11%
Trans Fat
0.1 g
--
Cholesterol
73.7 mg
25%
Carbohydrates
15.0 g
5%
Fiber
1.1 g
4%
Sugars
9.9 g
--
Protein
24.2 g
48%
Sodium
530.5 mg
23%
Vitamin D
0.3 µg
2%
Calcium
43.8 mg
3%
Iron
1.7 mg
9%
Potassium
506.1 mg
11%
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