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Breakfast
Bob's Red Mill 7 Grain Crepes

5 INGREDIENTS • 10 STEPS • 45MINS

Bob's Red Mill 7 Grain Crepes

Recipe

5.0

9 ratings
These crepes can be sweet or savory. Fill sweet crepes with jam, fresh fruit, nutella, almond butter or simply butter and powdered sugar. Fill savory crepes with combinations of sauteed mushrooms, spinach, goat cheese, scrambled eggs and crumbled bacon. Recipe by Cassidy Stockton
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These crepes can be sweet or savory. Fill sweet crepes with jam, fresh fruit, nutella, almond butter or simply butter and powdered sugar. Fill savory crepes with combinations of sauteed mushrooms, spinach, goat cheese, scrambled eggs and crumbled bacon. Recipe by Cassidy Stockton
author_avatar
Bob's Red Mill
Bob's Red Mill Natural Foods, an employee-owned company, produces more than 400 products specializing in whole grain and gluten free ingredients for every meal of the day.
http://www.bobsredmill.com

45MINS

Total Time

$2.09

Cost Per Serving

Ingredients

Servings
4
us / metric
Bob's Red Mill® Organic Pancake Mix
3/4 cup
Bob's Red Mill® Organic Pancake Mix
or Bob's Red Mill Quinoa Flour
Egg
4

Sponsored

Eggland's Best Classic Eggs
Milk
1 cup
Milk
Butter
to taste
Butter
or Oil
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL
Calories
178
Fat
6.2 g
Protein
11.4 g
Carbs
19.6 g
Love This Recipe?
Add to plan
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Bob's Red Mill 7 Grain Crepes
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author_avatar
Bob's Red Mill
Bob's Red Mill Natural Foods, an employee-owned company, produces more than 400 products specializing in whole grain and gluten free ingredients for every meal of the day.
http://www.bobsredmill.com

Cooking Instructions

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step 1
Add the Milk (1 cup) to a large mixing bowl.
step 1 Add the Milk (1 cup) to a large mixing bowl.
step 2
Crack and add in the Eggland's Best Classic Eggs (4).
step 2 Crack and add in the Eggland's Best Classic Eggs (4).
step 3
Add in Bob's Red Mill® Organic Pancake Mix (3/4 cup).
step 3 Add in Bob's Red Mill® Organic Pancake Mix (3/4 cup).
step 4
Whisk everything together. Let sit at room temperature for 30 minutes.
step 4 Whisk everything together. Let sit at room temperature for 30 minutes.
step 5
Heat an 8 – 10-inch crepe pan or non-stick or cast iron skillet over medium heat. Lightly Butter (to taste) or oil the pan.
step 6
Using ¼ cup of batter per crepe, pour one serving into the hot pan and immediately begin to tilt the pan and swirl the batter to evenly coat the base.
step 6 Using ¼ cup of batter per crepe, pour one serving into the hot pan and immediately begin to tilt the pan and swirl the batter to evenly coat the base.
step 7
Let cook until set, about 1 – 2 minutes. The edges should easily release, indicating the crepe is ready to flip.
step 7 Let cook until set, about 1 – 2 minutes. The edges should easily release, indicating the crepe is ready to flip.
step 8
Using a thin spatula, tongs, or carefully using your fingers, flip the crepe over and continue to cook until lightly browned, about 1 minute.
step 8 Using a thin spatula, tongs, or carefully using your fingers, flip the crepe over and continue to cook until lightly browned, about 1 minute.
step 9
Turn the cooked crepe out onto a rack to cool while preparing the remaining crepes (repeat steps 2 – 4) or keep warm in a 200 degrees C (95 degrees C) oven.
step 9 Turn the cooked crepe out onto a rack to cool while preparing the remaining crepes (repeat steps 2 – 4) or keep warm in a 200 degrees C (95 degrees C) oven.
step 10
Spread with your favorite fillings and roll or fold into a wedge to serve. Dust with Powdered Confectioners Sugar (to taste).
step 10 Spread with your favorite fillings and roll or fold into a wedge to serve. Dust with Powdered Confectioners Sugar (to taste).

Tags

Breakfast
Brunch
Lunch
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dinner
Mushrooms
Dessert
French
Vegetarian
Mother's Day
Summer
Whole Grains
Valentine's Day
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