Bob's Red Mill 7 Grain Crepes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Bob's Red Mill® Organic Pancake Mix

or Bob's Red Mill Quinoa Flour

4

Eggs

1 cup

Milk

to taste

Butter

or Oil

to taste

Powdered Confectioners Sugar

Cooking Instructions

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Step 1

Add the Milk (1 cup) to a large mixing bowl.

Step 2

Crack and add in the Eggs (4) .

Step 3

Add in Bob's Red Mill® Organic Pancake Mix (3/4 cup) .

Step 4

Whisk everything together. Let sit at room temperature for 30 minutes.

Step 5

Heat an 8 – 10-inch crepe pan or non-stick or cast iron skillet over medium heat.
Lightly Butter (to taste) or oil the pan.

Step 6

Using ¼ cup of batter per crepe, pour one serving into the hot pan and immediately begin to tilt the pan and swirl the batter to evenly coat the base.

Step 7

Let cook until set, about 1 – 2 minutes. The edges should easily release, indicating the crepe is ready to flip.

Step 8

Using a thin spatula, tongs, or carefully using your fingers, flip the crepe over and continue to cook until lightly browned, about 1 minute.

Step 9

Turn the cooked crepe out onto a rack to cool while preparing the remaining crepes (repeat steps 2 – 4) or keep warm in a 200 degrees C (95 degrees C) oven.

Step 10

Spread with your favorite fillings and roll or fold into a wedge to serve. Dust with Powdered Confectioners Sugar (to taste) .