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Breakfast
Bob's Red Mill 7 Grain Crepes
Recipe

5 INGREDIENTS • 10 STEPS • 45MINS

Bob's Red Mill 7 Grain Crepes

5
9 ratings
These crepes can be sweet or savory. Fill sweet crepes with jam, fresh fruit, nutella, almond butter or simply butter and powdered sugar. Fill savory crepes with combinations of sauteed mushrooms, spinach, goat cheese, scrambled eggs and crumbled bacon. Recipe by Cassidy Stockton
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Bob's Red Mill
Bob's Red Mill Natural Foods, an employee-owned company, produces more than 400 products specializing in whole grain and gluten free ingredients for every meal of the day.
http://www.bobsredmill.com
These crepes can be sweet or savory. Fill sweet crepes with jam, fresh fruit, nutella, almond butter or simply butter and powdered sugar. Fill savory crepes with combinations of sauteed mushrooms, spinach, goat cheese, scrambled eggs and crumbled bacon. Recipe by Cassidy Stockton
45MINS
Total Time
$2.09
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bob's Red Mill® Organic Pancake Mix
3/4 cup
Bob's Red Mill® Organic Pancake Mix
or Bob's Red Mill Quinoa Flour
Egg
4
Eggs
Milk
1 cup
Milk
Butter
to taste
Butter
or Oil
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
178
Fat
6.2 g
Protein
11.4 g
Carbs
19.6 g
Add to plan
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Bob's Red Mill 7 Grain Crepes
Save
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Bob's Red Mill
Bob's Red Mill Natural Foods, an employee-owned company, produces more than 400 products specializing in whole grain and gluten free ingredients for every meal of the day.
http://www.bobsredmill.com
Cooking InstructionsHide images
step 1
Add the Milk (1 cup) to a large mixing bowl.
step 1 Add the Milk (1 cup) to a large mixing bowl.
step 2
Crack and add in the Eggs (4).
step 2 Crack and add in the Eggs (4).
step 3
Add in Bob's Red Mill® Organic Pancake Mix (3/4 cup).
step 3 Add in Bob's Red Mill® Organic Pancake Mix (3/4 cup).
step 4
Whisk everything together. Let sit at room temperature for 30 minutes.
step 4 Whisk everything together. Let sit at room temperature for 30 minutes.
step 5
Heat an 8 – 10-inch crepe pan or non-stick or cast iron skillet over medium heat. Lightly Butter (to taste) or oil the pan.
step 6
Using ¼ cup of batter per crepe, pour one serving into the hot pan and immediately begin to tilt the pan and swirl the batter to evenly coat the base.
step 6 Using ¼ cup of batter per crepe, pour one serving into the hot pan and immediately begin to tilt the pan and swirl the batter to evenly coat the base.
step 7
Let cook until set, about 1 – 2 minutes. The edges should easily release, indicating the crepe is ready to flip.
step 7 Let cook until set, about 1 – 2 minutes. The edges should easily release, indicating the crepe is ready to flip.
step 8
Using a thin spatula, tongs, or carefully using your fingers, flip the crepe over and continue to cook until lightly browned, about 1 minute.
step 8 Using a thin spatula, tongs, or carefully using your fingers, flip the crepe over and continue to cook until lightly browned, about 1 minute.
step 9
Turn the cooked crepe out onto a rack to cool while preparing the remaining crepes (repeat steps 2 – 4) or keep warm in a 200 degrees C (95 degrees C) oven.
step 9 Turn the cooked crepe out onto a rack to cool while preparing the remaining crepes (repeat steps 2 – 4) or keep warm in a 200 degrees C (95 degrees C) oven.
step 10
Spread with your favorite fillings and roll or fold into a wedge to serve. Dust with Powdered Confectioners Sugar (to taste).
step 10 Spread with your favorite fillings and roll or fold into a wedge to serve. Dust with Powdered Confectioners Sugar (to taste).
Tags
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Breakfast
Brunch
Lunch
Shellfish-Free
French
Vegetarian
Dessert
Summer
Whole Grains
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