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11 INGREDIENTS • 4 STEPS • 15MINS

Flavorful Cabbage with Ham

Name: Flavorful Cabbage with Ham
Total time: PT900.0S
Yield: 2
Ingredients: 1 1/2 cup Ham; 1 Onion; 2 Pimiento Pepper; 1 clove Garlic; 1 Thai Chili Pepper; 1 stalk Celery; 1/2 teaspoon Ground Black Pepper; 3/4 teaspoon Curry Powder; 1 Carrot; 1/2 Green Cabbage; 1/2 teaspoon Salt

Recipe

5.0

1 rating

Learn how to make a quick and tasty gluten-free dish with Cabbage and diced Ham pieces.

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

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Learn how to make a quick and tasty gluten-free dish with Cabbage and diced Ham pieces.

15MINS

Total Time

$2.63

Cost Per Serving

Ingredients

Servings

2

us / metric

1 1/2 cups

Ham, diced

1

Small Onion, diced

2

Pimiento Peppers, diced

1 clove

Garlic, diced

1

Thai Chili Pepper, diced

1 stalk

Celery, chopped

as needed

Ground Black Pepper

1 tsp

Curry Powder

1

Carrot, julienned

1/2

Large Green Cabbage, shredded

as needed

Salt

Nutrition Per Serving

VIEW ALL

Calories

415

Fat

23.8 g

Protein

22.9 g

Carbs

30.0 g

Add to plan

Flavorful Cabbage with Ham

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CaribbeanPot

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

In a nonstick pan, add Ham (1 1/2 cups) and let it render some of the fat and cook till the edges are golden brown.

step 2

Add in Onion (1), Pimiento Peppers (2), Garlic (1 clove), Thai Chili Pepper (1), Celery (1 stalk), and Ground Black Pepper (as needed).

step 3

Remove some of the rendered fat if too much in the pan. Sprinkle in Curry Powder (1 tsp), Carrot (1) and Green Cabbage (1/2). Season with Salt (as needed).

step 4

Continuously stir and cook for about 5 minutes or until vegetables are cooked through. Serve and enjoy!

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