Flavorful Cabbage with Ham

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Recipe

11 INGREDIENTS • 4 STEPS • 15MINS

Flavorful Cabbage with Ham

5

1 rating

Learn how to make a quick and tasty gluten-free dish with Cabbage and diced Ham pieces.

Flavorful Cabbage with Ham

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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Learn how to make a quick and tasty gluten-free dish with Cabbage and diced Ham pieces.

15MINS

Total Time

$2.63

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 1/2 cups

Ham, diced

1

Small Onion, diced

2

Pimiento Peppers, diced

1 clove

Garlic, diced

1

Thai Chili Pepper, diced

1 stalk

Celery, chopped

1/2 tsp

Ground Black Pepper

3/4 tsp

1

Carrot, julienned

1/2

Large Green Cabbage, shredded

1/2 tsp

Nutrition Per Serving

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Calories

415

Fat

23.8 g

Protein

22.9 g

Carbs

30.0 g

Flavorful Cabbage with Ham

Save

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

https://www.youtube.com/user/caribbeanpot

Cooking InstructionsHide images

step 1

In a nonstick pan, add Ham (1 1/2 cups) and let it render some of the fat and cook till the edges are golden brown.

step 2

Add in Onion (1), Pimiento Peppers (2), Garlic (1 clove), Thai Chili Pepper (1), Celery (1 stalk), and Ground Black Pepper (1/2 tsp).

step 3

Remove some of the rendered fat if too much in the pan. Sprinkle in Curry Powder (3/4 tsp), Carrot (1) and Green Cabbage (1/2). Season with Salt (1/2 tsp).

step 4

Continuously stir and cook for about 5 minutes or until vegetables are cooked through. Serve and enjoy!

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