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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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Learn how to make a quick and tasty gluten-free dish with Cabbage and diced Ham pieces.
15MINS
Total Time
$2.63
Cost Per Serving
Ingredients
Servings
2
us / metric
![Ham](https://www.sidechef.com/ingredient/8c593d9b-8312-4c3b-9c0d-df0d4991b610.jpeg?d=96x96)
1 1/2 cups
Ham, diced
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, diced
![Pimiento Pepper](https://www.sidechef.com/ingredient/679597fe-f6ad-4128-96e3-544bee5498f1.jpeg?d=96x96)
2
Pimiento Peppers, diced
![Green Cabbage](https://www.sidechef.com/ingredient/b78a8c2f-8375-433a-a0bb-222c35fc943d.jpeg?d=96x96)
1/2
Large Green Cabbage, shredded
Nutrition Per Serving
VIEW ALL
Calories
415
Fat
23.8 g
Protein
22.9 g
Carbs
30.0 g