RECIPE
11 INGREDIENTS4 STEPS15MIN

Flavorful Cabbage with Ham

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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
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Learn how to make a quick and tasty gluten-free dish with Cabbage and diced Ham pieces.

15MIN

Total Cooking Time

11

Ingredients
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 1/2 cups
Ham , diced
1
Small Onion , diced
2
Pimiento Peppers , diced
1 clove
Garlic , diced
1
Thai Chili Pepper , diced
1 stalk
Celery , chopped
3/4 tsp
Curry Powder
1
Carrot , julienned
1/2
Large Green Cabbage , shredded
1/2 tsp
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Directions

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Step 1
In a nonstick pan, add Ham (1 1/2 cups) and let it render some of the fat and cook till the edges are golden brown.
Step 2
Add in Onion (1) , Pimiento Peppers (2) , Garlic (1 clove) , Thai Chili Pepper (1) , Celery (1 stalk) , and Ground Black Pepper (1/2 tsp) .
Step 3
Remove some of the rendered fat if too much in the pan. Sprinkle in Curry Powder (3/4 tsp) , Carrot (1) and Green Cabbage (1/2) . Season with Salt (1/2 tsp) .
Step 4
Continuously stir and cook for about 5 minutes or until vegetables are cooked through. Serve and enjoy!

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