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Creamy Coconut Mushroom Soup
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Recipe

15 INGREDIENTS • 8 STEPS • 45MINS

Creamy Coconut Mushroom Soup

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Learn how to make iconic, comforting, Creamy Mushroom Soup with coconut milk!
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Learn how to make iconic, comforting, Creamy Mushroom Soup with coconut milk!
45MINS
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
4
US / Metric
Mushroom
9 cups
Mushrooms, sliced
Onion
1
Medium Onion, diced
Butter
1 1/2 Tbsp
Olive Oil
1 1/2 Tbsp
Garlic
4 cloves
Garlic, diced
Fresh Thyme
4 sprigs
Dry White Wine
3/4 cup
Dry White Wine
Salt
1/2 Tbsp
Vegetable Bouillon Cube
1
Vegetable Bouillon Cube
Vegetable Stock
2 cups
Vegetable Stock
Coconut Milk
1 cup
Coconut Milk
Heavy Cream
3/4 cup
Heavy Cream
Fresh Parsley
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
483
Fat
38.6 g
Protein
7.4 g
Carbs
24.1 g
Add to plan
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Creamy Coconut Mushroom Soup
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Cooking InstructionsHide images
step 1
In a large pot over medium heat melt Butter (1 1/2 Tbsp) together with Olive Oil (1 1/2 Tbsp).
step 2
Add in Onion (1), Garlic (4 cloves), Fresh Thyme (4 sprigs), Ground Black Pepper (1/2 tsp) and let it soften up and release its flavors.
step 3
Add in the Mushrooms (9 cups) and stir thoroughly. Cook for about 10 minutes.
step 4
Sprinkle in the All-Purpose Flour (2 Tbsp), turn your heat down to low and stir continuously for about 4 minutes.
step 5
Add in the Dry White Wine (3/4 cup) and give it a quick stir. Cook for 2 minutes to burn off the alcohol.
step 6
Season with Salt (1/2 Tbsp). Break apart the Vegetable Bouillon Cube (1) into the pot and add the Vegetable Stock (2 cups) then stir.
step 7
Turn the heat up to high and as it comes up to a boil add in the Coconut Milk (1 cup). Let it cook on a roiling boil and stir occasionally for 15 minutes.
step 8
Taste for salt and adjust accordingly. Add in the Heavy Cream (3/4 cup), Fresh Parsley (2 Tbsp) and give it a stir. Let it cook on a rolling boil for another 2 minutes, then serve.
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Tags
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Comfort Food
Shellfish-Free
Dinner
Mushrooms
Vegetarian
Quick & Easy
Soup
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