Learn how to make iconic, comforting, Creamy Mushroom Soup with coconut milk!

CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
45MINS
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
4
us / metric

9 cups
Mushrooms, sliced

1
Medium Onion, diced

3/4 cup
Dry White Wine

1
Vegetable Bouillon Cube

2 cups
Vegetable Stock

1 cup
Coconut Milk

3/4 cup
Heavy Cream
Nutrition Per Serving
Calories
483
Fat
38.6 g
Protein
7.4 g
Carbs
24.1 g