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RECIPE
15 INGREDIENTS 8 STEPS 45min

Creamy Coconut Mushroom Soup

4.0
1 Ratings
Learn how to make iconic, comforting, Creamy Mushroom Soup with coconut milk!
Creamy Coconut Mushroom Soup Recipe | SideChef
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Learn how to make iconic, comforting, Creamy Mushroom Soup with coconut milk!
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
45min
Total Time
$2.71
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Mushrooms , sliced
1
Medium Onion , diced
1 1/2 Tbsp
1 1/2 Tbsp
4 cloves
Garlic , diced
4 sprigs
3/4 cup
Dry White Wine
1/2 Tbsp
1
Vegetable Bouillon Cube
2 cups
Vegetable Stock
1 cup
Coconut Milk
3/4 cup
Heavy Cream
2 Tbsp
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Nutrition Per Serving

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CALORIES
483
FAT
38.6 g
PROTEIN
7.4 g
CARBS
24.1 g

Cooking Instructions

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Step 1
In a large pot over medium heat melt Butter (1 1/2 Tbsp) together with Olive Oil (1 1/2 Tbsp) .
Step 2
Add in Onion (1) , Garlic (4 cloves) , Fresh Thyme (4 sprigs) , Ground Black Pepper (1/2 tsp) and let it soften up and release its flavors.
Step 3
Add in the Mushrooms (2 lb) and stir thoroughly. Cook for about 10 minutes.
Step 4
Sprinkle in the All-Purpose Flour (2 Tbsp) , turn your heat down to low and stir continuously for about 4 minutes.
Step 5
Add in the Dry White Wine (3/4 cup) and give it a quick stir. Cook for 2 minutes to burn off the alcohol.
Step 6
Season with Salt (1/2 Tbsp) . Break apart the Vegetable Bouillon Cube (1) into the pot and add the Vegetable Stock (2 cups) then stir.
Step 7
Turn the heat up to high and as it comes up to a boil add in the Coconut Milk (1 cup) . Let it cook on a roiling boil and stir occasionally for 15 minutes.
Step 8
Taste for salt and adjust accordingly. Add in the Heavy Cream (3/4 cup) , Fresh Parsley (2 Tbsp) and give it a stir. Let it cook on a rolling boil for another 2 minutes, then serve.

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Nutrition Per Serving
Calories
483
% Daily Value*
Fat
38.6 g
49%
Saturated Fat
25.4 g
127%
Trans Fat
0.0 g
--
Cholesterol
71.1 mg
24%
Carbohydrates
24.1 g
9%
Fiber
4.0 g
14%
Sugars
9.0 g
--
Protein
7.4 g
15%
Sodium
1625.3 mg
71%
Vitamin D
0.7 µg
3%
Calcium
105.4 mg
8%
Iron
3.3 mg
18%
Potassium
1103.8 mg
23%
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