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RECIPE
11 INGREDIENTS 10 STEPS 2hr

Scalloped Potatoes

Learn how to make these fabulous Scalloped Potatoes that will impress your dinner guest in no time!
Scalloped Potatoes Recipe | SideChef
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Learn how to make these fabulous Scalloped Potatoes that will impress your dinner guest in no time!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr
Total Time
$2.28
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/3 cup
1 1/2 cups
Whole Milk
or Skim Milk
1/4 tsp
Cayenne Pepper
(optional)
1 Tbsp
Garlic Powder
2
Eggs , beaten
10 1/2 cups
Russet Potatoes , peeled, thinly sliced
to taste
2
Medium Onions , thinly sliced
1/2 cup
Butter , room temperature
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
847
FAT
47.3 g
PROTEIN
31.6 g
CARBS
74.1 g

Cooking Instructions

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Step 1
In a sauce pan over medium heat, melt the Butter (1/3 cup) .
Step 2
Add in All-Purpose Flour (1/4 cup) and stir continuously to avoid any clumps forming. Add in Whole Milk (1 1/2 cups) , Cayenne Pepper (1/4 tsp) , Garlic Powder (1 Tbsp) and bring to a light boil.
Step 3
In a small bowl beat Eggs (2) and slowly spoon in some of the béchamel and quickly beat the mixtures to avoid the eggs scrambling. Do this a few times until you have added around 3/4 cup of the sauce to the eggs.
Step 4
With your heat set to medium, add in the egg mixture and continuously stir the sauce as it thickens up. Add Shredded Mozzarella Cheese (1/4 cup) and stir. Turn off the heat.
Step 5
In a large baking tray layer the bottom with Russet Potatoes (5 1/2 cups) . Season with Salt (to taste) and layer with Onions (2) .
Step 6
Pour half of the béchamel mixture over. Divide some Butter (1/4 cup) into small knobs over the sauce and then layer with Shredded Mozzarella Cheese (2 cups) .
Step 7
Add another layer of Russet Potatoes (5 1/2 cups) and season again with Salt (to taste) . Add more knobs of Butter (1/4 cup) throughout the top, cover with Shredded Mozzarella Cheese (2 cups) and last spread the remaining béchamel sauce over the top.
Step 8
Preheat your oven to 400 degrees F (200 degrees C).
Step 9
Bake in your preheated oven for 1 hour and a half.
Step 10
Remove from the oven and let it cool for 15 minutes before serving. Enjoy!

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Nutrition Per Serving
Calories
847
% Daily Value*
Fat
47.3 g
61%
Saturated Fat
28.6 g
143%
Trans Fat
0.0 g
--
Cholesterol
201.7 mg
67%
Carbohydrates
74.1 g
27%
Fiber
4.8 g
17%
Sugars
11.5 g
--
Protein
31.6 g
63%
Sodium
658.4 mg
29%
Vitamin D
0.3 µg
2%
Calcium
710.8 mg
55%
Iron
3.2 mg
18%
Potassium
1335.5 mg
28%
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