Watch Full Video

11 INGREDIENTS • 10 STEPS • 2HRS

Scalloped Potatoes

Name: Scalloped Potatoes
Total time: PT7200.0S
Yield: 6
Ingredients: 6 tablespoon Butter; 1/4 cup All-Purpose Flour; 1 1/2 cup Whole Milk; 1/4 teaspoon Cayenne Pepper; 1 tablespoon Garlic Powder; 2 Egg; 4 1/4 cup Shredded Mozzarella Cheese; 3.5 pound Russet Potato; to taste Salt; 2 Onion; 8 tablespoon Butter

Recipe

Learn how to make these fabulous Scalloped Potatoes that will impress your dinner guest in no time!

Add to plan

Scalloped Potatoes

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Learn how to make these fabulous Scalloped Potatoes that will impress your dinner guest in no time!

2HRS

Total Time

$2.29

Cost Per Serving

Ingredients

Servings

6

us / metric

1/3 cup

Butter

4 Tbsp

All-Purpose Flour

1 1/2 cups

Whole Milk

or Skim Milk

as needed

Cayenne Pepper

optional

1 Tbsp

Garlic Powder

2

Eggs, beaten

4 1/4 cups

Shredded Mozzarella Cheese

3.5 lb

Russet Potatoes, peeled, thinly sliced

to taste

Salt

2

Medium Onions, thinly sliced

1/2 cup

Butter, room temperature

Nutrition Per Serving

VIEW ALL

Calories

744

Fat

42.2 g

Protein

24.3 g

Carbs

67.7 g

Add to plan

Scalloped Potatoes

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

In a sauce pan over medium heat, melt the Butter (1/3 cup).

step 2

Add in All-Purpose Flour (4 Tbsp) and stir continuously to avoid any clumps forming. Add in Whole Milk (1 1/2 cups), Cayenne Pepper (as needed), Garlic Powder (1 Tbsp) and bring to a light boil.

step 3

In a small bowl beat Eggs (2) and slowly spoon in some of the béchamel and quickly beat the mixtures to avoid the eggs scrambling. Do this a few times until you have added around 3/4 cup of the sauce to the eggs.

step 4

With your heat set to medium, add in the egg mixture and continuously stir the sauce as it thickens up. Add Shredded Mozzarella Cheese (4 Tbsp) and stir. Turn off the heat.

step 5

In a large baking tray layer the bottom with Russet Potatoes (1.8 lb). Season with Salt (to taste) and layer with Onions (2).

step 6

Pour half of the béchamel mixture over. Divide some Butter (4 Tbsp) into small knobs over the sauce and then layer with Shredded Mozzarella Cheese (2 cups).

step 7

Add another layer of Russet Potatoes (1.8 lb) and season again with Salt (to taste). Add more knobs of Butter (4 Tbsp) throughout the top, cover with Shredded Mozzarella Cheese (2 cups) and last spread the remaining béchamel sauce over the top.

step 8

Preheat your oven to 400 degrees F (200 degrees C).

step 9

Bake in your preheated oven for 1 hour and a half.

step 10

Remove from the oven and let it cool for 15 minutes before serving. Enjoy!

Watch Full Video