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Scalloped Potatoes
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11 INGREDIENTS • 10 STEPS • 2HRS

Scalloped Potatoes

Recipe
Learn how to make these fabulous Scalloped Potatoes that will impress your dinner guest in no time!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Learn how to make these fabulous Scalloped Potatoes that will impress your dinner guest in no time!
2HRS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
6
us / metric
Butter
1/3 cup
Whole Milk
1 1/2 cups
Whole Milk
or Skim Milk
Cayenne Pepper
as needed
Cayenne Pepper
optional
Garlic Powder
1 Tbsp
Simply Organic Garlic Powder (sponsored)
Egg
2
Eggs, beaten
Russet Potato
3.5 lb
Russet Potatoes, peeled, thinly sliced
Salt
to taste
Onion
2
Medium Onions, thinly sliced
Butter
1/2 cup
Butter, room temperature
Nutrition Per Serving
VIEW ALL
Calories
744
Fat
42.2 g
Protein
24.3 g
Carbs
67.7 g
Love This Recipe?
Add to plan
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Scalloped Potatoes
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
In a sauce pan over medium heat, melt the Butter (1/3 cup).
step 2
Add in All-Purpose Flour (4 Tbsp) and stir continuously to avoid any clumps forming. Add in Whole Milk (1 1/2 cups), Cayenne Pepper (as needed), Simply Organic Garlic Powder (sponsored) (1 Tbsp) and bring to a light boil.
step 3
In a small bowl beat Eggs (2) and slowly spoon in some of the béchamel and quickly beat the mixtures to avoid the eggs scrambling. Do this a few times until you have added around 3/4 cup of the sauce to the eggs.
step 4
With your heat set to medium, add in the egg mixture and continuously stir the sauce as it thickens up. Add Shredded Mozzarella Cheese (4 Tbsp) and stir. Turn off the heat.
step 5
In a large baking tray layer the bottom with Russet Potatoes (1.8 lb). Season with Salt (to taste) and layer with Onions (2).
step 6
Pour half of the béchamel mixture over. Divide some Butter (4 Tbsp) into small knobs over the sauce and then layer with Shredded Mozzarella Cheese (2 cups).
step 7
Add another layer of Russet Potatoes (1.8 lb) and season again with Salt (to taste). Add more knobs of Butter (4 Tbsp) throughout the top, cover with Shredded Mozzarella Cheese (2 cups) and last spread the remaining béchamel sauce over the top.
step 8
Preheat your oven to 400 degrees F (200 degrees C).
step 9
Bake in your preheated oven for 1 hour and a half.
step 10
Remove from the oven and let it cool for 15 minutes before serving. Enjoy!
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Tags
American
Comfort Food
Shellfish-Free
Dinner
Vegetarian
Potatoes
Side Dish
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