These Brown Butter Brussels Sprouts with Bacon Bits are keto and low carb – but packed with flavor. Don’t be surprised when these Brussels sprouts are the first thing off the table at your dinner – they are loaded with rich buttery deliciousness and tons of crunchy bacon bits! Serve with Bob Evans Macaroni & Cheese for a full delicious meal.
Total Time
35min
5.0
1 Rating
Author: SideChef
Servings:
6
Ingredients
•
1
pckg
(20 oz)
Mac and Cheese
•
7 1/2
cups
Brussels Sprouts
, trimmed, halved
•
2
Tbsp
Olive Oil
•
1
Tbsp
Minced
Garlic
•
1
tsp
Paprika
•
1/4
tsp
Salt
•
4
slices
Bacon
•
4
Tbsp
Salted Butter
•
as needed
Nonstick Cooking Spray
•
to taste
Ground Black Pepper
•
to taste
Lemons
Cooking Instructions
1.
Preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish with Nonstick Cooking Spray (as needed). Set aside.
2.
Add Brussels Sprouts (7 1/2 cups) to a large bowl and toss with Olive Oil (2 Tbsp), Garlic (1 Tbsp), and Paprika (1 tsp).
3.
Transfer the brussels sprouts to the prepared baking dish and spread out evenly. The brussels sprouts should be snug together but in a single layer.
4.
Sprinkle Salt (1/4 tsp) over the brussels sprouts and bake in the oven for 25 minutes.
5.
Meanwhile, cook the Bacon (4 slices) in a medium skillet until browned and crispy. Transfer the cooked bacon to a paper towel-lined plate to rest for 3-4 minutes before chopping.
6.
Add Salted Butter (4 Tbsp) to a small skillet and brown over medium-high heat, stirring frequently until brown flecks form on the bottom of the pan about 4-5 minutes.
7.
Reduce heat to low and add the chopped bacon to the butter and cook for 1 minute more.
8.
Pour the butter and bacon mixture over the top of the roasted brussels sprouts and season with additional salt and Ground Black Pepper (to taste), if desired. Toss to coat.
9.
Serve with Lemons (to taste) and Mac and Cheese (1 pckg).
Author's Notes
Yields 6-8 servings.
Nutrition Per Serving
CALORIES
323
FAT
22.5 g
PROTEIN
10.7 g
CARBS
23.0 g
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