This Creamy Chicken with White Wine Sauce and Capers recipe is a delicious and elegant dish perfect for a special occasion or a dinner party. Juicy and tender chicken breasts are seasoned with a blend of classic Italian seasonings, onion, and garlic powder, then seared until golden brown. The creamy white wine sauce, flavored with capers and herbs, adds a tangy and savory note to the dish, making it a standout favorite. Serve it with Bob Evans Original Mashed Potatoes for a complete and satisfying meal.

Jack Lee at SideChef
I'm a foodie on a global flavor adventure!🌎🍴 I love experimenting with local, seasonal ingredients and borrowing techniques from around the world to create delicious yet relatable dishes.
https://www.sidechef.com/
45MINS
Total Time
$3.98
Cost Per Serving
Ingredients
Servings
4
us / metric

1 tsp
Freshly Ground Black Pepper
plus more for seasoning

1 tsp
Italian Seasoning

1 tsp
Sponsored
Simply Organic Onion Powder
1 tsp
Sponsored
Simply Organic Garlic Powder
4 Tbsp
Dry White Wine

1/2 cup
Chicken Stock
or Water

1/2 cup
Sponsored
Kemps Heavy Whipping Cream
6
Cherry Tomatoes, halved
Nutrition Per Serving
Calories
613
Fat
37.7 g
Protein
39.6 g
Carbs
31.1 g