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SideChef
Recipes
Chimichurri Steak Bites

17 INGREDIENTS • 6 STEPS • 40MINS

Chimichurri Steak Bites

Recipe
These Chimichurri Steak Bites are a super easy recipe that will help you turn simple, everyday ingredients into something special your guests will love - without fuss. Bite-sized pieces of steak are cooked in a skillet until smoky and charred and then comes the best part - spooning on that incredible herby-garlicky chimichurri over the top and serving with Bob Evans Macaroni & Cheese. The result? A flavor explosion that's sure to be the star of your appetizer table.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
These Chimichurri Steak Bites are a super easy recipe that will help you turn simple, everyday ingredients into something special your guests will love - without fuss. Bite-sized pieces of steak are cooked in a skillet until smoky and charred and then comes the best part - spooning on that incredible herby-garlicky chimichurri over the top and serving with Bob Evans Macaroni & Cheese. The result? A flavor explosion that's sure to be the star of your appetizer table.
40MINS
Total Time
$5.97
Cost Per Serving
Ingredients
Servings
4
us / metric
Mac and Cheese
1 pckg
(20 oz)
Bob Evans Macaroni & Cheese
Sirloin Steak
1 lb
Sirloin Steak
cut into bite-sized pieces
Olive Oil
3 Tbsp
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Garlic Powder
as needed
Garlic Powder
Soy Sauce
1 Tbsp
Chimichurri Sauce
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
White Wine Vinegar
2 Tbsp
White Wine Vinegar
Fresh Parsley
3/4 cup
Fresh Cilantro
1/2 cup
Garlic
4 cloves
Garlic, minced
Salt
as needed
Shallot
2 Tbsp
Diced Shallots
Honey
as needed
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
start with 1/4 tsp and adjust to taste
Nutrition Per Serving
VIEW ALL
Calories
768
Fat
57.6 g
Protein
41.9 g
Carbs
21.7 g
Add to plan
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Chimichurri Steak Bites
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

You can also use New York Strip, ribeye, or beef tenderloin for this recipe.
Cooking InstructionsHide images
step 1
In a medium bowl, mix together Olive Oil (3 Tbsp), Balsamic Vinegar (1 Tbsp), Garlic Powder (as needed), Soy Sauce (1 Tbsp), and Ground Black Pepper (as needed).
step 2
Add the Sirloin Steak (1 lb) to the marinade and mix well, making sure each piece is coated evenly. Cover and marinate for at least 30 minutes or up to overnight.
step 3
Meanwhile, in a food processor, add Fresh Parsley (3/4 cup), Fresh Cilantro (1/2 cup), Shallots (2 Tbsp), White Wine Vinegar (2 Tbsp), Honey (as needed), Garlic (4 cloves), Dried Oregano (2 tsp), Salt (as needed), and Crushed Red Pepper Flakes (as needed). Blend everything together.
step 4
While blending, add Extra-Virgin Olive Oil (1/2 cup) until it is a paste-like mixture. Scraping down the sides as you go.
step 5
In a heavy bottom pan over medium-high heat, add the steak cubes in a single layer. Cook without disturbing for 30 to 60 seconds on each side or until each side is browned.
step 6
Serve the steak bites with chimichurri sauce along with Bob Evans Macaroni & Cheese (1 pckg).
step 6 Serve the steak bites with chimichurri sauce along with Bob Evans Macaroni & Cheese (1 pckg).
Tags
Appetizers
Beef
Shellfish-Free
Dinner
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