These Chimichurri Steak Bites are a super easy recipe that will help you turn simple, everyday ingredients into something special your guests will love - without fuss. Bite-sized pieces of steak are cooked in a skillet until smoky and charred and then comes the best part - spooning on that incredible herby-garlicky chimichurri over the top and serving with Bob Evans Macaroni & Cheese. The result? A flavor explosion that's sure to be the star of your appetizer table.
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40MINS
Total Time
$5.97
Cost Per Serving
Ingredients
Servings
4
us / metric
1 pckg
(20 oz)
(20 oz)
Mac and Cheese
1 lb
Sirloin Steak
cut into bite-sized pieces
1 Tbsp
Balsamic Vinegar
1/2 tsp
Sponsored
Simply Organic Garlic Powder
Chimichurri Sauce
1/2 cup
Extra-Virgin Olive Oil
2 Tbsp
White Wine Vinegar
2 Tbsp
Diced Shallots
1/2 tsp
Crushed Red Pepper Flakes
start with 1/4 tsp and adjust to taste
Nutrition Per Serving
Calories
768
Fat
57.6 g
Protein
41.9 g
Carbs
21.7 g
