Cooking Instructions
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Step 1
First, rinse and drain the
Quinoa (1/2 cup)
to wash away the bitter outer shell. Use
Chicken Stock (1 cup)
to either cook it on the stovetop or in a rice cooker.
Step 2
In a pan, melt the
Unsalted Butter (1 Tbsp)
, low and slow.
Step 3
Whisk in the
Unbleached All Purpose Flour (1 Tbsp)
for 1-2 minutes to draw out the raw flour taste.
Step 4
Slowly pour in the
Milk (1 cup)
. Bump up the heat to medium and whisk constantly to prevent lumps. As it cooks, it will thicken.
Step 5
Stir in
Aged Cheddar Cheese (1 cup)
.
Step 6
Add
Broccoli (1 cup)
.
Step 7
Add cooked quinoa. And mix well.
Step 8
Transfer to a casserole dish, cover with more cheese.
Step 9
Then cover with foil and bake at 350 degrees F (180 degrees C) for 20-30 minutes or until cheese is melted.
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