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RECIPE
13 INGREDIENTS29 STEPS3HR 5MIN

Amazing Gluten-Free Apple Pie

5.0
4 Ratings

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Bob's Red Mill

Bob's Red Mill Natural Foods, an employee-owned company, produces more than 400 products specializing in whole grain and gluten free ingredients for every meal of the day.
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Our new Gluten-Free Pie Crust Mix is really easy-as-pie. Follow these step-by-step instructions for a perfect apple pie. Makes one 9-inch pie. Recipe by Cassidy Stockton
3HR 5MIN
Total Time

Bob's Red Mill

Bob's Red Mill Natural Foods, an employee-owned company, produces more than 400 products specializing in whole grain and gluten free ingredients for every meal of the day.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 pckg
Gluten-Free Pie Crust Mix
3/4 cup
1/2 cup
Vegetable Shortening , chilled
1/3 cup
Cold  Water
1 Tbsp
Lemons , juiced, freshly squeezed
1/4 tsp
1/4 tsp
Ground Nutmeg
1/4 tsp
Ground Cinnamon
1
Egg , separated
egg white only
or 1/8 cup Milk

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Nutrition Per Serving

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CALORIES
681
FAT
32.1 g
PROTEIN
4.1 g
CARBS
94.8 g

Cooking Instructions

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Step 1
Cut the Butter (12 tablespoon) and Vegetable Shortening (8 tablespoon) into smaller pieces, if you are not using a food processor.
Step 2
Pour the Gluten-Free Pie Crust Mix (1 package) into a large mixing bowl, or a food processor fitted with a steel blade, and add the butter and shortening. Pulse or use a pastry blender or two knives to cut butter and shortening in.
Step 3
Cut or pulse until the mixture resembles coarse sand.
Step 4
Sprinkle with Water (6 tablespoon).
Step 5
Gently mix until the dough just comes together, add an additional 2 tablespoons of ice water, if needed.
Step 6
Once the dough has all come together. Divide it into two equal parts.
Step 7
Flatten each piece into disks.
Step 8
Wrap each disk tightly in plastic wrap, and refrigerate for 1 hour.
Step 9
Peel and cut Granny Smith Apple (4 pound) into 1/4-inch slices and place in a large bowl.
Step 10
In a bowl, add Granulated Sugar (1/2 cup), Salt (1/4 teaspoon), Ground Nutmeg (1/4 teaspoon), Ground Cinnamon (1/4 teaspoon) and zest of a Lemon (1).
Step 11
Slice the zested lemon in half and add Lemon (1 tablespoon) to the bowl.
Step 12
Mix the the sugar mixture together.
Step 13
Add the sugar mixture to the bowl of apples and mix thoroughly.
Step 14
Preheat your oven to 425 degrees F (220 degrees C).
Step 15
Remove one disk from the refrigerator. Place it between two pieces of plastic wrap, and roll out the bottom crust into a 12-inch circle.
Step 16
Remove the top layer of plastic wrap.
Step 17
Invert and press dough into a 9-inch pie pan. Remove remaining plastic wrap.
Step 18
Press dough into pie pan.
Step 19
Pour apple mixture into pie shell.
Step 20
Remove the other disk of dough from the refridgerator. Between two pieces of plastic wrap, roll the dough into a 12-inch circle.
Step 21
Remove the top layer of plastic wrap, and place the top crust over the filliing. Remove the final piece of plastic wrap from the top crust.
Step 22
Trim dough edges, leaving 1/2-inch overhang.
Step 23
Tuck overhanging dough beneath itself. Flute or crimp with a fork to seal.
Step 24
Cut three slits in top crust. Place pie in freezer for 10 minutes if dough is very soft and sticky.
Step 25
Brush the top crust lightly with the Egg (1) white or milk.
Step 26
Sprinkle with Granulated Sugar (1 tablespoon).
Step 27
Bake on center rack for 25 minutes at 425 degrees F (220 degrees C).
Step 28
Reduce temperature to 375 degrees F (190 degrees C), place a baking sheet on lower rack and bake for 30-35 minutes more, until crust is golden brown and juices are bubbling.
Step 29
Remove from oven and cool on wire rack for at least 1 hour before serving.

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Nutrition Per Serving
Calories
681
% Daily Value*
Fat
32.1 g
41%
Saturated Fat
14.5 g
72%
Trans Fat
5.9 g
--
Cholesterol
71.2 mg
24%
Carbohydrates
94.8 g
34%
Fiber
6.8 g
24%
Sugars
40.2 g
--
Protein
4.1 g
8%
Sodium
271.5 mg
12%
Vitamin D
0.1 µg
0%
Calcium
25.6 mg
2%
Iron
1.3 mg
7%
Potassium
303.9 mg
6%
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