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RECIPE
17 INGREDIENTS 8 STEPS 2hr

Oven Roasted Burgers and Potatoes

5.0
1 Ratings
Greek style oven baked burgers with potatoes with fantastic rustic flavor that all your family or friends will love it! Combine/serve with any salad you like! TIP: look for my cheese pie recipe...suits perfectly together for a Sunday lunch.
Oven Roasted Burgers and Potatoes Recipe | SideChef
Greek style oven baked burgers with potatoes with fantastic rustic flavor that all your family or friends will love it! Combine/serve with any salad you like! TIP: look for my cheese pie recipe...suits perfectly together for a Sunday lunch.
Cooking fresh, healthy and nutritious is a lifestyle in Greece. I read and practice in cooking every day... I will show you my best recipes&ideas and you will love them! Ask me for more!
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Cooking fresh, healthy and nutritious is a lifestyle in Greece. I read and practice in cooking every day... I will show you my best recipes&ideas and you will love them! Ask me for more!
2hr
Total Time
$2.12
Cost Per Serving

Ingredients

Servings
4
US / METRIC
7 oz
Ground Beef
2
Medium Tomatoes
or 2/3 cup Tomato Sauce
1
Medium Onion
1
Large Carrot
1 pinch
Ground Cumin , ground
1/3 cup
Breadcrumbs
or Old Bread soaked in milk
1 clove
5
Medium Potatoes
to taste
as needed
1 Tbsp
Yellow Mustard
or Dijon Mustard
1 Tbsp
Distilled White Vinegar
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
478
FAT
22.1 g
PROTEIN
26.5 g
CARBS
44.3 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F). Cut the Potatoes (5) into preferred shape.
Step 2
Place the potatoes in a large mixing bowl. Toss them with Olive Oil (as needed) , the juice of the Lemons (2) , Ground Cumin (1 pinch) , yellow Yellow Mustard (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
Place the potaotes on a sheet pan. Add a half glass of water. Cover the tray with aluminium foil and bake for an hour. Meanwhile prepare the burgers.
Step 4
Blend together the peeled Carrot (1) , Onion (1) , Tomatoes (2) , Garlic (1 clove) , Distilled White Vinegar (1 Tbsp) , and Olive Oil (1 Tbsp) .
Step 5
In a large mixing bowl, add Ground Beef (7 oz) and Ground Pork (7 oz) . Add the blender mixture, Dried Oregano (1 tsp) , Breadcrumbs (1/3 cup) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 6
While wearing latex gloves, mix very well and put it in the fridge for 15 minutes, while potatoes are still being baked. After 15 minutes, form the mixture into medium-sized burgers.
Step 7
When the hour has passed remove the potatoes from the oven. Remove the foil and place the burger patties on top of them. Return the tray to the oven and bake for about 45 minutes.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
478
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
7.4 g
37%
Trans Fat
0.3 g
--
Cholesterol
80.0 mg
27%
Carbohydrates
44.3 g
16%
Fiber
6.4 g
23%
Sugars
4.4 g
--
Protein
26.5 g
53%
Sodium
261.8 mg
11%
Vitamin D
--
--
Calcium
55.1 mg
4%
Iron
3.2 mg
18%
Potassium
546.8 mg
12%
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