Cooking Instructions
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Step 1
Preheat oven to 180 degrees C (350 degrees F). Cut the
Potatoes (5)
into preferred shape.
Step 2
Place the potatoes in a large mixing bowl. Toss them with
Olive Oil (as needed)
, the juice of the
Lemons (2)
,
Ground Cumin (1 pinch)
, yellow
Yellow Mustard (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 3
Place the potaotes on a sheet pan. Add a half glass of water. Cover the tray with aluminium foil and bake for an hour. Meanwhile prepare the burgers.
Step 4
Blend together the peeled
Carrot (1)
,
Onion (1)
,
Tomatoes (2)
,
Garlic (1 clove)
,
Distilled White Vinegar (1 Tbsp)
, and
Olive Oil (1 Tbsp)
.
Step 5
In a large mixing bowl, add
Ground Beef (7 oz)
and
Ground Pork (7 oz)
. Add the blender mixture,
Dried Oregano (1 tsp)
,
Breadcrumbs (1/3 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 6
While wearing latex gloves, mix very well and put it in the fridge for 15 minutes, while potatoes are still being baked. After 15 minutes, form the mixture into medium-sized burgers.
Step 7
When the hour has passed remove the potatoes from the oven. Remove the foil and place the burger patties on top of them. Return the tray to the oven and bake for about 45 minutes.
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VIEW MORE TAGS VIEW LESS TAGSQuick & Easy Homemade Bread
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