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RECIPE
16 INGREDIENTS8 STEPS2hr

Oven Roasted Burgers and Potatoes

5.0
1 Ratings
Greek style oven baked burgers with potatoes with fantastic rustic flavor that all your family or friends will love it! Combine/serve with any salad you like! TIP: look for my cheese pie recipe...suits perfectly together for a Sunday lunch.
Oven Roasted Burgers and Potatoes Recipe | SideChef
Greek style oven baked burgers with potatoes with fantastic rustic flavor that all your family or friends will love it! Combine/serve with any salad you like! TIP: look for my cheese pie recipe...suits perfectly together for a Sunday lunch.
Nena M
Cooking fresh, healthy and nutritious is a lifestyle in Greece. I read and practice in cooking every day... I will show you my best recipes&ideas and you will love them! Ask me for more!
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Fulfilled by
Nena M
Cooking fresh, healthy and nutritious is a lifestyle in Greece. I read and practice in cooking every day... I will show you my best recipes&ideas and you will love them! Ask me for more!
2hr
Total Time
$2.17
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
7 oz
Ground Beef
2
Medium  Tomatoes
or 2/3 cup Tomato Sauce
1
Medium  Onion
1
Large  Carrot
1 Tbsp
1 pinch
Ground Cumin , ground
1/3 cup
Breadcrumbs
or Old Bread soaked in milk
1 clove
5
Medium  Potatoes
to taste
Salt and Pepper
to taste
1 Tbsp
Yellow Mustard
or Dijon Mustard
1 Tbsp
Distilled White Vinegar
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Nutrition Per Serving

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CALORIES
515
FAT
22.2 g
PROTEIN
27.2 g
CARBS
52.5 g

Cooking Instructions

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Step 1
Preheat oven to 180 degrees C (350 degrees F). Cut the Potatoes (5) into preferred shape.
Step 2
Place the potatoes in a large mixing bowl. Toss them with Olive Oil (to taste) , the juice of the Lemons (2) , Ground Cumin (1 pinch) , yellow Yellow Mustard (1 Tbsp) , Salt and Pepper (to taste) .
Step 3
Place the potaotes on a sheet pan. Add a half glass of water. Cover the tray with aluminium foil and bake for an hour. Meanwhile prepare the burgers.
Step 4
Blend together the peeled Carrot (1) , Onion (1) , Tomatoes (2) , Garlic (1 clove) , Distilled White Vinegar (1 Tbsp) , and Olive Oil (1 Tbsp) .
Step 5
In a large mixing bowl, add Ground Beef (7 oz) and Ground Pork (7 oz) . Add the blender mixture, Dried Oregano (1 tsp) , Breadcrumbs (1/3 cup) , and Salt and Pepper (to taste) .
Step 6
While wearing latex gloves, mix very well and put it in the fridge for 15 minutes, while potatoes are still being baked. After 15 minutes, form the mixture into medium-sized burgers.
Step 7
When the hour has passed remove the potatoes from the oven. Remove the foil and place the burger patties on top of them. Return the tray to the oven and bake for about 45 minutes.
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
515
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
7.4 g
37%
Trans Fat
0.3 g
--
Cholesterol
80.0 mg
27%
Carbohydrates
52.5 g
19%
Fiber
7.1 g
25%
Sugars
4.7 g
--
Protein
27.2 g
54%
Sodium
324.5 mg
14%
Vitamin D
--
--
Calcium
56.9 mg
4%
Iron
3.3 mg
18%
Potassium
550.8 mg
12%
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