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SideChef
Recipes
Dairy-Free
Oven Roasted Burgers and Potatoes
Recipe

17 INGREDIENTS • 8 STEPS • 2HRS

Oven Roasted Burgers and Potatoes

5
1 rating
Greek style oven baked burgers with potatoes with fantastic rustic flavor that all your family or friends will love it! Combine/serve with any salad you like! TIP: look for my cheese pie recipe...suits perfectly together for a Sunday lunch.
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Oven Roasted Burgers and Potatoes
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Nena M
Cooking fresh, healthy and nutritious is a lifestyle in Greece. I read and practice in cooking every day... I will show you my best recipes&ideas and you will love them! Ask me for more!
Greek style oven baked burgers with potatoes with fantastic rustic flavor that all your family or friends will love it! Combine/serve with any salad you like! TIP: look for my cheese pie recipe...suits perfectly together for a Sunday lunch.
2HRS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Beef
7 oz
Ground Beef
Ground Pork
7 oz
Ground Pork
Tomato
2
Medium Tomatoes
or 2/3 cup Tomato Sauce
Onion
1
Medium Onion
Carrot
1
Large Carrot
Dried Oregano
1 tsp
Dried Oregano
Olive Oil
1 Tbsp
Olive Oil
Ground Cumin
1 pinch
Ground Cumin, ground
Breadcrumbs
1/3 cup
Breadcrumbs
or Old Bread soaked in milk
Garlic
1 clove
Garlic
Potato
5
Medium Potatoes
Lemon
2
Lemons
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
as needed
Olive Oil
Yellow Mustard
1 Tbsp
Yellow Mustard
or Dijon Mustard
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
306
Fat
21.8 g
Protein
21.9 g
Carbs
4.1 g
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Oven Roasted Burgers and Potatoes
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Nena M
Cooking fresh, healthy and nutritious is a lifestyle in Greece. I read and practice in cooking every day... I will show you my best recipes&ideas and you will love them! Ask me for more!
Cooking InstructionsHide images
step 1
Preheat oven to 180 degrees C (350 degrees F). Cut the Potatoes (5) into preferred shape.
step 2
Place the potatoes in a large mixing bowl. Toss them with Olive Oil (as needed), the juice of the Lemons (2), Ground Cumin (1 pinch), yellow Yellow Mustard (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2 Place the potatoes in a large mixing bowl. Toss them with Olive Oil (as needed), the juice of the Lemons (2), Ground Cumin (1 pinch), yellow Yellow Mustard (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Place the potaotes on a sheet pan. Add a half glass of water. Cover the tray with aluminium foil and bake for an hour. Meanwhile prepare the burgers.
step 3 Place the potaotes on a sheet pan. Add a half glass of water. Cover the tray with aluminium foil and bake for an hour. Meanwhile prepare the burgers.
step 4
Blend together the peeled Carrot (1), Onion (1), Tomatoes (2), Garlic (1 clove), Distilled White Vinegar (1 Tbsp), and Olive Oil (1 Tbsp).
step 4 Blend together the peeled Carrot (1), Onion (1), Tomatoes (2), Garlic (1 clove), Distilled White Vinegar (1 Tbsp), and Olive Oil (1 Tbsp).
step 5
In a large mixing bowl, add Ground Beef (7 oz) and Ground Pork (7 oz). Add the blender mixture, Dried Oregano (1 tsp), Breadcrumbs (1/3 cup), Salt (to taste), and Ground Black Pepper (to taste).
step 5 In a large mixing bowl, add Ground Beef (7 oz) and Ground Pork (7 oz). Add the blender mixture, Dried Oregano (1 tsp), Breadcrumbs (1/3 cup), Salt (to taste), and Ground Black Pepper (to taste).
step 6
While wearing latex gloves, mix very well and put it in the fridge for 15 minutes, while potatoes are still being baked. After 15 minutes, form the mixture into medium-sized burgers.
step 6 While wearing latex gloves, mix very well and put it in the fridge for 15 minutes, while potatoes are still being baked. After 15 minutes, form the mixture into medium-sized burgers.
step 7
When the hour has passed remove the potatoes from the oven. Remove the foil and place the burger patties on top of them. Return the tray to the oven and bake for about 45 minutes.
step 7 When the hour has passed remove the potatoes from the oven. Remove the foil and place the burger patties on top of them. Return the tray to the oven and bake for about 45 minutes.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
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Dairy-Free
Beef
Shellfish-Free
Pork
Greek
Potatoes
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