Greek style oven baked burgers with potatoes with fantastic rustic flavor that all your family or friends will love it! Combine/serve with any salad you like! TIP: look for my cheese pie recipe...suits perfectly together for a Sunday lunch.
Total Time
2hr
5.0
1 Rating
Author: Nena M
Servings:
4
Ingredients
•
7
oz
Ground Beef
•
7
oz
Ground Pork
•
2
Medium
Tomatoes
or 2/3 cup Tomato Sauce
•
1
Medium
Onion
•
1
Large
Carrot
•
1
tsp
Dried Oregano
•
1
Tbsp
Olive Oil
•
1
pinch
Ground Cumin
, ground
•
1/3
cup
Breadcrumbs
or Old Bread soaked in milk
•
1
clove
Garlic
•
5
Medium
Potatoes
•
2
Lemons
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Olive Oil
•
1
Tbsp
Yellow Mustard
or Dijon Mustard
•
1
Tbsp
Distilled White Vinegar
Cooking Instructions
1.
Preheat oven to 180 degrees C (350 degrees F). Cut the Potatoes (5) into preferred shape.
2.
Place the potatoes in a large mixing bowl. Toss them with Olive Oil (as needed), the juice of the Lemons (2), Ground Cumin (1 pinch), yellow Yellow Mustard (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
3.
Place the potaotes on a sheet pan. Add a half glass of water. Cover the tray with aluminium foil and bake for an hour. Meanwhile prepare the burgers.
4.
Blend together the peeled Carrot (1), Onion (1), Tomatoes (2), Garlic (1 clove), Distilled White Vinegar (1 Tbsp), and Olive Oil (1 Tbsp).
5.
In a large mixing bowl, add Ground Beef (7 oz) and Ground Pork (7 oz). Add the blender mixture, Dried Oregano (1 tsp), Breadcrumbs (1/3 cup), Salt (to taste), and Ground Black Pepper (to taste).
6.
While wearing latex gloves, mix very well and put it in the fridge for 15 minutes, while potatoes are still being baked. After 15 minutes, form the mixture into medium-sized burgers.
7.
When the hour has passed remove the potatoes from the oven. Remove the foil and place the burger patties on top of them. Return the tray to the oven and bake for about 45 minutes.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
306
FAT
21.8 g
PROTEIN
21.9 g
CARBS
4.1 g
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