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RECIPE
8 INGREDIENTS12 STEPS40MIN

Butterscotch Blondies

5.0
3 Ratings
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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This is a great recipe to take to a potluck dinner or just for watching a sports event at home. It makes a lot, it's quick and easy, and the blondies are delicious!
40MIN
Total Time
20MIN
Active Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2/3 cup
2 1/4 cups
Brown Sugar
2 2/3 cups
1 Tbsp
Baking Powder
1 tsp
1 cup
Butterscotch Chips
1 cup
Chopped Pecans

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Nutrition Per Serving

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CALORIES
991
FAT
45.3 g
PROTEIN
10.4 g
CARBS
143.0 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Melt Butter (2/3 cup) in a saucepan over low heat. Cool for 10 minutes. Pour melted butter into large bowl.
Step 3
Stir in Brown Sugar (2 1/4 cup) and then beat with an electric mixer until smooth.
Step 4
Add Egg (3) and beat until smooth.
Step 5
In a separate, medium-sized bowl, mix All-Purpose Flour (2 2/3 cup), Baking Powder (2 1/2 teaspoon) and Salt (1 teaspoon).
Step 6
Combine dry ingredients with butter mixture.
Step 7
Add Butterscotch Chips (6 ounce).
Step 8
Add Chopped Pecans (1 cup), stirring until completely mixed.
Step 9
Spread batter evenly into a greased 15 by 10-inch pan or glass baking dish.
Step 10
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the deepest part comes out clean.
Step 11
Cool blondies in pan. Cut into 2-inch by 2 1/2-inch bars.
Step 12
Transfer to a nice serving plate. Yummy!

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Nutrition Per Serving
Calories
991
% Daily Value*
Fat
45.3 g
58%
Saturated Fat
22.1 g
110%
Trans Fat
0.0 g
--
Cholesterol
148.5 mg
50%
Carbohydrates
143.0 g
52%
Fiber
3.2 g
11%
Sugars
102.3 g
--
Protein
10.4 g
21%
Sodium
640.1 mg
28%
Vitamin D
0.5 µg
2%
Calcium
130.5 mg
10%
Iron
3.3 mg
18%
Potassium
169.5 mg
4%
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