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RECIPE
8 INGREDIENTS 12 STEPS 40min

Butterscotch Blondies

5.0
3 Ratings
This is a great recipe to take to a potluck dinner or just for watching a sports event at home. It makes a lot, it's quick and easy, and the blondies are delicious!
Butterscotch Blondies Recipe | SideChef
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This is a great recipe to take to a potluck dinner or just for watching a sports event at home. It makes a lot, it's quick and easy, and the blondies are delicious!
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
40min
Total Time
20min
Active Time
$2.20
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2/3 cup
2 1/4 cups
Brown Sugar
1 Tbsp
Baking Powder
1 tsp
1 cup
Butterscotch Chips
1 cup
Chopped Pecans
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1007
FAT
45.4 g
PROTEIN
10.9 g
CARBS
146.4 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Melt Butter (2/3 cup) in a saucepan over low heat. Cool for 10 minutes. Pour melted butter into large bowl.
Step 3
Stir in Brown Sugar (2 1/4 cups) and then beat with an electric mixer until smooth.
Step 4
Add Eggs (3) and beat until smooth.
Step 5
In a separate, medium-sized bowl, mix All-Purpose Flour (2 2/3 cups) , Baking Powder (1 Tbsp) and Salt (1 tsp) .
Step 6
Combine dry ingredients with butter mixture.
Step 7
Add Butterscotch Chips (1 cup) .
Step 8
Add Chopped Pecans (1 cup) , stirring until completely mixed.
Step 9
Spread batter evenly into a greased 15 by 10-inch pan or glass baking dish.
Step 10
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the deepest part comes out clean.
Step 11
Cool blondies in pan. Cut into 2-inch by 2 1/2-inch bars.
Step 12
Transfer to a nice serving plate. Yummy!

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Nutrition Per Serving
Calories
1007
% Daily Value*
Fat
45.4 g
58%
Saturated Fat
22.1 g
110%
Trans Fat
0.0 g
--
Cholesterol
148.5 mg
50%
Carbohydrates
146.4 g
53%
Fiber
3.3 g
12%
Sugars
102.3 g
--
Protein
10.9 g
22%
Sodium
640.2 mg
28%
Vitamin D
0.5 µg
2%
Calcium
131.2 mg
10%
Iron
3.5 mg
19%
Potassium
174.2 mg
4%
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