Cooking Instructions
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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Melt
Butter (2/3 cup)
in a saucepan over low heat. Cool for 10 minutes. Pour melted butter into large bowl.
Step 3
Stir in
Brown Sugar (2 1/4 cups)
and then beat with an electric mixer until smooth.
Step 4
Add
Eggs (3)
and beat until smooth.
Step 5
In a separate, medium-sized bowl, mix
All-Purpose Flour (2 2/3 cups)
,
Baking Powder (1 Tbsp)
and
Salt (1 tsp)
.
Step 6
Combine dry ingredients with butter mixture.
Step 7
Add
Butterscotch Chips (1 cup)
.
Step 8
Add
Chopped Pecans (1 cup)
, stirring until completely mixed.
Step 9
Spread batter evenly into a greased 15 by 10-inch pan or glass baking dish.
Step 10
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the deepest part comes out clean.
Step 11
Cool blondies in pan. Cut into 2-inch by 2 1/2-inch bars.
Step 12
Transfer to a nice serving plate. Yummy!
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