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RECIPE
13 INGREDIENTS •9 STEPS •45min

Salisbury Steak

4.8
5 Ratings
A delicious recipe for some hearty comfort food. This entree may be used for a casual or formal meal.
Salisbury Steak Recipe | SideChef
A delicious recipe for some hearty comfort food. This entree may be used for a casual or formal meal.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
45min
Total Time
$3.24
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.5 lb
85/15 Lean Ground Beef
1 can
(10.5 oz)
Mushroom Soup
1 Tbsp
Yellow Mustard
1/2 Tbsp
Worcestershire Sauce
1 tsp
Grated Horseradish
1
Egg , lightly beaten
1/4 cup
Italian-Style Breadcrumbs
1/4 cup
Chopped Onions
1/2 tsp
Salt
1/4 tsp
Ground Black Pepper
1/2 cup
Water
2 Tbsp
Chopped Fresh Parsley
to taste
Fresh Parsley
for garnish
(optional)
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Estimated Total: Estimated Total:
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Nutrition Per Serving

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CALORIES
485
FAT
32.7 g
PROTEIN
37.1 g
CARBS
11.7 g

Cooking Instructions

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Step 1
Place 85/15 Lean Ground Beef (1.5 lb) in a large bowl.
Step 2
In a small bowl, stir together Mushroom Soup (1 can) , Yellow Mustard (1 Tbsp) , Worcestershire Sauce (1/2 Tbsp) , and Horseradish (1 tsp) .
Step 3
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Rate & Review

4.8
5 Ratings
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Nutrition Per Serving
Calories
485
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
151.7 mg
51%
Carbohydrates
11.7 g
4%
Fiber
1.2 g
4%
Sugars
1.2 g
--
Protein
37.1 g
74%
Sodium
1102.6 mg
48%
Vitamin D
0.4 µg
2%
Calcium
29.4 mg
2%
Iron
3.7 mg
21%
Potassium
117.4 mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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