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SideChef
Recipes
Salisbury Steak
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13 INGREDIENTS • 9 STEPS • 45MINS

Salisbury Steak

Recipe

4.8

6 ratings
A delicious recipe for some hearty comfort food. This entree may be used for a casual or formal meal.
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A delicious recipe for some hearty comfort food. This entree may be used for a casual or formal meal.
author_avatar
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen

45MINS

Total Time

$3.24

Cost Per Serving

Ingredients

Servings
4
us / metric
85/15 Lean Ground Beef
1.5 lb
85/15 Lean Ground Beef
Mushroom Soup
1 can
(10.5 oz)
Mushroom Soup
Yellow Mustard
1 Tbsp
Yellow Mustard
Worcestershire Sauce
2 tsp
Worcestershire Sauce
Horseradish
1 tsp
Grated Horseradish
Egg
1

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Eggland's Best Classic Egg, lightly beaten
Italian-Style Breadcrumbs
4 Tbsp
Italian-Style Breadcrumbs
Onion
4 Tbsp
Chopped Onions
Salt
1/2 tsp
Water
1/2 cup
Water
Fresh Parsley
2 Tbsp
Fresh Parsley
to taste
Fresh Parsley
for garnish
optional

Nutrition Per Serving

VIEW ALL
Calories
485
Fat
32.7 g
Protein
37.1 g
Carbs
11.7 g
Love This Recipe?
Add to plan
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Salisbury Steak
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author_avatar
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen

Cooking Instructions

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step 1
Place 85/15 Lean Ground Beef (1.5 lb) in a large bowl.
step 1 Place 85/15 Lean Ground Beef (1.5 lb) in a large bowl.
step 2
In a small bowl, stir together Mushroom Soup (1 can), Yellow Mustard (1 Tbsp), Worcestershire Sauce (2 tsp), and Horseradish (1 tsp).

Tags

American
Budget-Friendly
Beef
Comfort Food
Shellfish-Free
Dinner
Mushrooms
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