Salisbury Steak

Recipe

13 INGREDIENTS • 9 STEPS • 45MINS

Salisbury Steak

4.8

5 ratings

A delicious recipe for some hearty comfort food. This entree may be used for a casual or formal meal.

Salisbury Steak

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

A delicious recipe for some hearty comfort food. This entree may be used for a casual or formal meal.

45MINS

Total Time

$3.24

Cost Per Serving

Ingredients

Servings

4

US / Metric

1.5 lb

85/15 Lean Ground Beef

1 can
(10.5 oz)

Mushroom Soup

1 Tbsp

Yellow Mustard

1/2 Tbsp

Worcestershire Sauce

1 tsp

Grated Horseradish

1

Egg, lightly beaten

1/4 cup

Italian-Style Breadcrumbs

1/4 cup

Chopped Onion

1/2 tsp

1/4 tsp

Ground Black Pepper

1/2 cup

Water

2 Tbsp

Chopped Fresh Parsley

to taste

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

485

Fat

32.7 g

Protein

37.1 g

Carbs

11.7 g

Salisbury Steak

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Place 85/15 Lean Ground Beef (1.5 lb) in a large bowl.

step 1 Place 85/15 Lean Ground Beef (1.5 lb) in a large bowl.

step 2

In a small bowl, stir together Mushroom Soup (1 can), Yellow Mustard (1 Tbsp), Worcestershire Sauce (1/2 Tbsp), and Horseradish (1 tsp).

step 3

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Budget-Friendly

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