Amazing recipe for all those lime pie lovers out there.
Author: Betty's Kitchen
Vanilla Wafer Pie Crust
Sweetened Condensed Milk
Powdered Confectioners Sugar
Green Food Coloring
Lime Gelatin (1 pckg)
Water (1 cup)
. Let cool to room temperature.
Limes (1/2 Tbsp)
Lime Juice (1/2 cup)
Sweetened Condensed Milk (1 1/3 cups)
stirring until blended.
Chill mixture until slightly thickened, stirring occasionally.
In another bowl, combine
Whipping Cream (2 cups)
Powdered Confectioners Sugar (1/4 cup)
and mix until it forms stiff peaks.
Pour thickened gelatin mixture into a medium-sized bowl.
Fold in one-half of the sweetened whipped cream, saving the remainder for garnish.
Green Food Coloring (3 drops)
into the gelatin mixture, if desired.
Pour gelatin mixture into cooled
Vanilla Wafer Pie Crust (1)
Refrigerate until set for about 3 hours.
Remove from refrigerator and cut into 8 equally-sized wedges. Place a dollop of reserved sweetened whipped cream on the top of each pie wedge. Place the
Limes (8 slices)
on top of each of the dollops of whipped cream.
Serve immediately, or refrigerate until serving time. Enjoy!
Nutrition Per Serving
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