Amazing recipe for all those lime pie lovers out there.
Total Time
3hr 30min
4.7
3 Ratings
Author: Betty's Kitchen
Servings:
8
Ingredients
•
1
Vanilla Wafer Pie Crust
•
1
pckg
Lime Gelatin
•
1
cup
Water
•
1/2
Tbsp
Limes
, zested
•
1/2
cup
Lime Juice
•
1 1/3
cups
Sweetened Condensed Milk
•
2
cups
Whipping Cream
•
1/4
cup
Powdered Confectioners Sugar
•
3
drops
Green Food Coloring
•
8
slices
Limes
Cooking Instructions
1.
Dissolve
Lime Gelatin (1 pckg)
in boiling
Water (1 cup)
. Let cool to room temperature.
2.
Stir in
Limes (1/2 Tbsp)
and
Lime Juice (1/2 cup)
.
3.
Add
Sweetened Condensed Milk (1 1/3 cups)
stirring until blended.
4.
Chill mixture until slightly thickened, stirring occasionally.
5.
In another bowl, combine
Whipping Cream (2 cups)
and
Powdered Confectioners Sugar (1/4 cup)
and mix until it forms stiff peaks.
6.
Pour thickened gelatin mixture into a medium-sized bowl.
7.
Fold in one-half of the sweetened whipped cream, saving the remainder for garnish.
8.
Stir in
Green Food Coloring (3 drops)
into the gelatin mixture, if desired.
9.
Pour gelatin mixture into cooled
Vanilla Wafer Pie Crust (1)
.
10.
Refrigerate until set for about 3 hours.
11.
Remove from refrigerator and cut into 8 equally-sized wedges. Place a dollop of reserved sweetened whipped cream on the top of each pie wedge. Place the
Limes (8 slices)
on top of each of the dollops of whipped cream.
12.
Serve immediately, or refrigerate until serving time. Enjoy!
Nutrition Per Serving
CALORIES
428
FAT
29.2 g
PROTEIN
6.3 g
CARBS
58.8 g
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