RECIPE

11 INGREDIENTS•12 STEPS•50MIN

Cajun-Style Hopping John

Name: Cajun-Style Hopping John
Total time: 3000 s
Yield: 4
Cuisine: American
Ingredients: 29 fluid ounce Beef Broth; 10.75 ounce Brown Rice; 1 tablespoon Butter; 12 ounce Andouille Sausage; 2 tablespoon Extra-Virgin Olive Oil; 1/2 cup Celery; 1/2 cup Green Bell Pepper; 1/2 cup Onion; 2 clove Garlic; 1 teaspoon Cajun Seasoning; 31.6 ounce Canned Black Eyed Peas

4.3

3 Ratings

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

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This is a Cajun twist on the traditional Southern dish “Hoppin' John,” which is served on New Year's Day for good luck all year long!

50MIN

Total Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

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Ingredients

US / METRIC

Servings:

Serves 4

29 fl oz

Beef Broth

1 2/3 cups

Brown Rice

1 Tbsp

Butter

12 oz

Andouille Sausages

2 Tbsp

Extra-Virgin Olive Oil

1/2 cup

Celery , chopped

1/2 cup

Green Bell Peppers , chopped

1/2 cup

Onions , chopped

2 cloves

Garlic , minced

1 tsp

Cajun Seasoning

5 1/2 cups

Canned Black Eyed Peas

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Nutrition Per Serving

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CALORIES

1105

FAT

27.1 g

PROTEIN

70.0 g

CARBS

153.3 g

Cooking Instructions

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Step 1

In a pot, add Beef Broth (29 fluid ounce).

Step 2

Use the empty beef broth can to measure Brown Rice (10.75 ounce). Add a soup can full of brown rice. Stir.

Step 3

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Cajun-Style Hopping John

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Betty's Kitchen

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Betty's Kitchen

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Cooking Instructions

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