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RECIPE
11 INGREDIENTS12 STEPS50MIN

Cajun-Style Hopping John

4.3
3 Ratings

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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This is a Cajun twist on the traditional Southern dish “Hoppin' John,” which is served on New Year's Day for good luck all year long!
50MIN
Total Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
29 fl oz
Beef Broth
1 2/3 cups
1 Tbsp
12 oz
Andouille Sausages
2 Tbsp
Extra-Virgin Olive Oil
1/2 cup
Celery , chopped
1/2 cup
1/2 cup
Onions , chopped
2 cloves
Garlic , minced
1 tsp
Cajun Seasoning
5 1/2 cups
Canned Black Eyed Peas

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Nutrition Per Serving

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CALORIES
1105
FAT
27.1 g
PROTEIN
70.0 g
CARBS
153.3 g

Cooking Instructions

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Step 1
In a pot, add Beef Broth (29 fluid ounce).
Step 2
Use the empty beef broth can to measure Brown Rice (10.75 ounce). Add a soup can full of brown rice. Stir.

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Nutrition Per Serving
Calories
1105
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
59.1 mg
20%
Carbohydrates
153.3 g
56%
Fiber
27.6 g
99%
Sugars
15.6 g
--
Protein
70.0 g
140%
Sodium
1614.7 mg
70%
Vitamin D
--
--
Calcium
300.0 mg
23%
Iron
18.9 mg
105%
Potassium
2736.3 mg
58%
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