Beans & Legumes

Cajun-Style Hopping John

Recipe

11 INGREDIENTS • 12 STEPS • 50MINS

Cajun-Style Hopping John

4.3

3 ratings

This is a Cajun twist on the traditional Southern dish “Hoppin' John,” which is served on New Year's Day for good luck all year long!

Cajun-Style Hopping John

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

This is a Cajun twist on the traditional Southern dish “Hoppin' John,” which is served on New Year's Day for good luck all year long!

50MINS

Total Time

$2.69

Cost Per Serving

Ingredients

Servings

4

US / Metric

29 fl oz

Beef Broth

1 2/3 cups

1 Tbsp

12 oz

Andouille Sausages

2 Tbsp

Extra-Virgin Olive Oil

1/2 cup

Celery, chopped

1/2 cup

Green Bell Pepper, chopped

1/2 cup

Onion, chopped

2 cloves

Garlic, minced

1 tsp

Cajun Seasoning

5 1/2 cups

Canned Black Eyed Peas

Nutrition Per Serving

VIEW ALL

Calories

1102

Fat

27.1 g

Protein

69.9 g

Carbs

152.7 g

Cajun-Style Hopping John

Save

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

In a pot, add Beef Broth (29 fl oz).

step 2

Use the empty beef broth can to measure Brown Rice (1 2/3 cups). Add a soup can full of brown rice. Stir.

step 3

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