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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a Cajun twist on the traditional Southern dish “Hoppin' John,” which is served on New Year's Day for good luck all year long!
50MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
4
us / metric
![Beef Broth](https://www.sidechef.com/ingredient/265ef3d7-3de1-4506-bf8f-3fa646e6cfeb.jpeg?d=96x96)
29 fl oz
Beef Broth
![Andouille Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
12 oz
Andouille Sausages
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2 cup
Onion, chopped
![Cajun Seasoning](https://www.sidechef.com/ingredient/6d2bbada-76b9-44fd-adb8-81ab84918056.jpeg?d=96x96)
1 tsp
Cajun Seasoning
![Canned Black Eyed Peas](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
5 1/2 cups
Canned Black Eyed Peas
Nutrition Per Serving
VIEW ALL
Calories
1102
Fat
27.1 g
Protein
69.9 g
Carbs
152.7 g