Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
This is a Cajun twist on the traditional Southern dish “Hoppin' John,” which is served on New Year's Day for good luck all year long!
50MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
4
us / metric
29 fl oz
Beef Broth
12 oz
Andouille Sausages
2 Tbsp
Extra-Virgin Olive Oil
1/2 cup
Onion, chopped
1 tsp
Cajun Seasoning
5 1/2 cups
Canned Black Eyed Peas
Nutrition Per Serving
Calories
1102
Fat
27.1 g
Protein
69.9 g
Carbs
152.7 g