Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cook the
Frozen Broccoli (1 1/2 cups)
in boiling water according to package's directions, about 5 minutes. Drain thoroughly.
Step 3
Place in a 2-quart casserole dish.
Step 4
Stir in
Cream of Mushroom Soup (10.5 oz)
,
Garlic Powder (1 tsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 5
In a medium-sized pot, place
Heavy Cream (1 cup)
,
Shredded Cheddar Cheese (1 cup)
,
Processed Cheese (1 cup)
, and
Milk (1 cup)
.
Step 6
Heat over low to medium heat, stirring constantly until cheese melts.
Step 7
Stir melted cheese into the broccoli mixture and stir well.
Step 8
Crush
Club Crackers (1 pckg)
and sprinkle evenly over top.
Step 9
Sprinkle
Shredded Cheddar Cheese (1/2 cup)
over top of cracker crumbs.
Step 10
Bake for about 30 to 40 minutes, or until casserole is bubbly and cracker crumbs and cheese are beginning to brown on the top.
Step 11
Transfer from oven to cooling rack. Let rest for 5 to 10 minutes. Serve as a side dish with your Easter dinner.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBacon-Jalapeño Cheddar Crostini
Loaded Mashed Potato Tots
Tex-Mex Cheesy Grits Casserole
Baked Cheddar Chicken
Shamrock Shortbread Cookies
Parmesan Ham Puffs
Fresh Pineapple Salsa
Italian Sausage Sub
Betty's Sour Cream Cornbread
Sirloin Steak Tamale Pie
Pecan-Chocolate Chip Blondies
Chocolate Chess Pie
Salisbury Steak
Waffle Biscuits
Seasoned Chives Dip
Deep Fried Mashed Potato Balls
Recommended Recipes
{{name}}