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Jackson-Style Broccoli Casserole
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Recipe

10 INGREDIENTS • 11 STEPS • 1HR

Jackson-Style Broccoli Casserole

5.0
1 rating
A side dish for Easter dinner originally found in local newspaper, that came from Sean Jackson, the owner of Jackson's, a popular restaurant in Richmond, Kentucky.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
A side dish for Easter dinner originally found in local newspaper, that came from Sean Jackson, the owner of Jackson's, a popular restaurant in Richmond, Kentucky.
1HR
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
6
US / Metric
Frozen Broccoli
1 1/2 cups
Frozen Broccoli, chopped
Cream of Mushroom Soup
10.5 oz
Cream of Mushroom Soup
Salt
to taste
Garlic Powder
1 tsp
McCormick® Garlic Powder
Processed Cheese
1 cup
Shredded Processed Cheese
Heavy Cream
1 cup
Heavy Cream
Milk
1 cup
Club Crackers
1 pckg
Club Crackers
Nutrition Per Serving
VIEW ALL
Calories
375
Fat
43.7 g
Protein
19.1 g
Carbs
55.5 g
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Jackson-Style Broccoli Casserole
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Cook the Frozen Broccoli (1 1/2 cups) in boiling water according to package's directions, about 5 minutes. Drain thoroughly.
step 3
Place in a 2-quart casserole dish.
step 4
Stir in Cream of Mushroom Soup (10.5 oz), McCormick® Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 5
In a medium-sized pot, place Heavy Cream (1 cup), Shredded Cheddar Cheese (1 cup), Processed Cheese (1 cup), and Milk (1 cup).
step 6
Heat over low to medium heat, stirring constantly until cheese melts.
step 7
Stir melted cheese into the broccoli mixture and stir well.
step 8
Crush Club Crackers (1 pckg) and sprinkle evenly over top.
step 9
Sprinkle Shredded Cheddar Cheese (1/2 cup) over top of cracker crumbs.
step 10
Bake for about 30 to 40 minutes, or until casserole is bubbly and cracker crumbs and cheese are beginning to brown on the top.
step 11
Transfer from oven to cooling rack. Let rest for 5 to 10 minutes. Serve as a side dish with your Easter dinner.
Tags
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American
Lunch
Shellfish-Free
Dinner
Vegetarian
Side Dish
Vegetables
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