Preheat the oven to 350 degrees F (180 degrees C).
Frozen Broccoli (1 1/2 cups)
in boiling water according to package's directions, about 5 minutes. Drain thoroughly.
Place in a 2-quart casserole dish.
Cream of Mushroom Soup (1 cup)
Garlic Powder (1 tsp)
Salt (to taste)
Ground Black Pepper (to taste)
In a medium-sized pot, place
Heavy Cream (1 cup)
Shredded Cheddar Cheese (1 cup)
Processed Cheese (1 cup)
Milk (1 cup)
Heat over low to medium heat, stirring constantly until cheese melts.
Stir melted cheese into the broccoli mixture and stir well.
Club Crackers (1 pckg)
and sprinkle evenly over top.
Shredded Cheddar Cheese (1/2 cup)
over top of cracker crumbs.
Bake for about 30 to 40 minutes, or until casserole is bubbly and cracker crumbs and cheese are beginning to brown on the top.
Transfer from oven to cooling rack. Let rest for 5 to 10 minutes. Serve as a side dish with your Easter dinner.