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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
A side dish for Easter dinner originally found in local newspaper, that came from Sean Jackson, the owner of Jackson's, a popular restaurant in Richmond, Kentucky.
1HR
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
6
us / metric
![Cream of Mushroom Soup](https://www.sidechef.com/ingredient/03c38cee-75bb-40f4-83f6-aef5ac06674b.jpg?d=96x96)
10.5 oz
Cream of Mushroom Soup
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 tsp
Garlic Powder
![Processed Cheese](https://www.sidechef.com/ingredient/998e4ddc-7a4b-4964-9ce7-8932190de4b1.jpeg?d=96x96)
1 cup
Shredded Processed Cheese
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1 cup
Heavy Cream
![Club Crackers](https://www.sidechef.com/ingredient/6dcfabd0-70a9-4891-a1ae-0cacddcd431d.jpeg?d=96x96)
1 pckg
Club Crackers
Nutrition Per Serving
VIEW ALL
Calories
375
Fat
43.7 g
Protein
19.1 g
Carbs
55.5 g