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RECIPE
10 INGREDIENTS 11 STEPS 1hr

Jackson-Style Broccoli Casserole

5.0
1 Ratings
A side dish for Easter dinner originally found in local newspaper, that came from Sean Jackson, the owner of Jackson's, a popular restaurant in Richmond, Kentucky.
Jackson-Style Broccoli Casserole Recipe | SideChef
A side dish for Easter dinner originally found in local newspaper, that came from Sean Jackson, the owner of Jackson's, a popular restaurant in Richmond, Kentucky.
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
1hr
Total Time
$1.38
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 1/2 cups
1 cup
Cream of Mushroom Soup
to taste
1 tsp
Garlic Powder
1 cup
Shredded Processed Cheese
1 cup
Heavy Cream
1 cup
1 pckg
Club Crackers
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
370
FAT
43.2 g
PROTEIN
19.5 g
CARBS
55.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cook the Frozen Broccoli (1 1/2 cups) in boiling water according to package's directions, about 5 minutes. Drain thoroughly.
Step 3
Place in a 2-quart casserole dish.
Step 4
Stir in Cream of Mushroom Soup (1 cup) , Garlic Powder (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 5
In a medium-sized pot, place Heavy Cream (1 cup) , Shredded Cheddar Cheese (1 cup) , Processed Cheese (1 cup) , and Milk (1 cup) .
Step 6
Heat over low to medium heat, stirring constantly until cheese melts.
Step 7
Stir melted cheese into the broccoli mixture and stir well.
Step 8
Crush Club Crackers (1 pckg) and sprinkle evenly over top.
Step 9
Sprinkle Shredded Cheddar Cheese (1/2 cup) over top of cracker crumbs.
Step 10
Bake for about 30 to 40 minutes, or until casserole is bubbly and cracker crumbs and cheese are beginning to brown on the top.
Step 11
Transfer from oven to cooling rack. Let rest for 5 to 10 minutes. Serve as a side dish with your Easter dinner.

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Nutrition Per Serving
Calories
370
% Daily Value*
Fat
43.2 g
55%
Saturated Fat
21.5 g
108%
Trans Fat
0.1 g
--
Cholesterol
104.6 mg
35%
Carbohydrates
55.8 g
20%
Fiber
3.1 g
11%
Sugars
9.3 g
--
Protein
19.5 g
39%
Sodium
1360.7 mg
59%
Vitamin D
0.1 µg
0%
Calcium
517.2 mg
40%
Iron
1.2 mg
7%
Potassium
311.1 mg
7%
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