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SideChef
Recipes
Gluten-Free
Red Beet "Pasta" with Mushroom Cream
Recipe

7 INGREDIENTS • 8 STEPS • 45MINS

Red Beet "Pasta" with Mushroom Cream

This combination of tender and highly nutritious beetroots blended into creamy mushroom sauce will give you an explosion of flavor!
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This combination of tender and highly nutritious beetroots blended into creamy mushroom sauce will give you an explosion of flavor!
45MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
2
US / Metric
Beet
6 1/2 cups
Beets, de-stemmed
Kosher Salt
to taste
Kosher Salt
Butter
2 Tbsp
Butter
Button Mushroom
4 cups
Button Mushrooms, quartered
Heavy Cream
2 cups
Heavy Cream
Cayenne Pepper
to taste
Cayenne Pepper
Chili Pepper
3
Chili Peppers
optional
Nutrition Per Serving
VIEW ALL
Calories
1145
Fat
91.9 g
Protein
11.4 g
Carbs
66.7 g
Add to plan
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Red Beet "Pasta" with Mushroom Cream
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Wash Beets (6 1/2 cups), remove stems and leaves.
step 1 Wash Beets (6 1/2 cups), remove stems and leaves.
step 2
Use a spiralizer to cut red beets into thin, long strands.
step 2 Use a spiralizer to cut red beets into thin, long strands.
step 3
Simmer in salted water until just perfect (check the texture every minute).
step 3 Simmer in salted water until just perfect (check the texture every minute).
step 4
Drain the pasta and add Butter (2 Tbsp).
step 4 Drain the pasta and add Butter (2 Tbsp).
step 5
Place quartered Button Mushrooms (4 cups) in a hot pan and season with some Kosher Salt (to taste).
step 5 Place quartered Button Mushrooms (4 cups) in a hot pan and season with some Kosher Salt (to taste).
step 6
Add Heavy Cream (2 cups), then simmer until cream thickens to a sauce-like consistency. Remove from heat, season with Kosher Salt (to taste) and Cayenne Pepper (to taste) to taste.
step 6 Add Heavy Cream (2 cups), then simmer until cream thickens to a sauce-like consistency. Remove from heat, season with Kosher Salt (to taste) and Cayenne Pepper (to taste) to taste.
step 7
Add whole or sliced Chili Peppers (3) (optional), let the peppers steep in the sauce for 4 minutes to soften.
step 7 Add whole or sliced Chili Peppers (3) (optional), let the peppers steep in the sauce for 4 minutes to soften.
step 8
To serve, spoon sauce over “pasta”.
step 8 To serve, spoon sauce over “pasta”.
Tags
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Gluten-Free
Date Night
Healthy
Shellfish-Free
Dinner
Vegetarian
Pasta
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