These turkey wings are juicy and braised to tender perfection. A must-have Thanksgiving turkey recipe!
Total Time
2hr 30min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
2
Turkey Wings
•
2
Turkey Drumettes
•
to taste
Kosher Salt
•
to taste
Soy Sauce
•
to taste
Garlic Paste
•
to taste
Sriracha
•
3
cups
White Wine
•
6
cups
Chicken Stock
•
2
cups
Tomatoes
, chopped
•
2
Medium
Onions
, julienned
Cooking Instructions
1.
Preheat oven to 420 degrees F (215 degrees C).
2.
Season the Turkey Wings (2) and Turkey Drumettes (2) with Kosher Salt (to taste), Soy Sauce (to taste), Garlic Paste (to taste) and Sriracha (to taste).
3.
In a baking pan, mix 3 cups of White Wine (3 cups), 6 cups of Chicken Stock (6 cups), 2 cups of Tomatoes (2 cups), Onions (2).
4.
Add the wings skin side down and braise in preheated oven for 1 to 1 1/2 hours.
5.
After this, turn the turkey to the other side and cook for another 1 to 2 hours until very tender, but not falling apart.
6.
Taste and adjust seasoning before serving.
Nutrition Per Serving
CALORIES
587
FAT
9.0 g
PROTEIN
20.0 g
CARBS
41.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
