Turkey for Singles

2:30:00

These turkey wings are juicy and braised to tender perfection. A must-have Thanksgiving turkey recipe!

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Ingredients
- Serves 2 +
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2 Turkey Wing
2 Turkey Drumette
to taste Kosher Salt
to taste Soy Sauce
to taste Garlic Paste
to taste Sriracha
3 cup White Wine
6 cup Chicken Stock
2 julienned Medium Onion
Directions HIDE IMAGES
STEP 1
Preheat oven to 420 degrees F (215 degrees C).
STEP 2
Season the Turkey Wing (2) and Turkey Drumette (2) with Kosher Salt (to taste), Soy Sauce (to taste), Garlic Paste (to taste) and Sriracha (to taste).
STEP 3
In a baking pan, mix 3 cups of White Wine (3 cup), 6 cups of Chicken Stock (6 cup), 2 cups of Tomato (2 cup), Onion (2).
STEP 4
Add the wings skin side down and braise in preheated oven for 1 to 1 1/2 hours.
STEP 5
After this, turn the turkey to the other side and cook for another 1 to 2 hours until very tender, but not falling apart.
STEP 6
Taste and adjust seasoning before serving.
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