Cranberry Brie Bites

Into a saucepan over medium heat, add Fresh Cranberries (2 cups) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Ginger (as needed) , Ground Nutmeg (as needed) , Pure Vanilla Extract (1 tsp) , and Honey (4 Tbsp) . Bring to a simmer, stirring often, until cranberries start to pop. Reduce heat to low and cook down into a thick mixture (about 15 minutes). Let cool slightly.

Meanwhile, cut Puff Pastry (1 sheet) into 24 small squares or rectangles. Place one in each muffin cup. Place a square of Brie Cheese (6 oz) in the center, then spoon about 2 teaspoons of cranberry compote on top. Top each with a sprinkle of chopped Pecans (4 Tbsp) .

Bake for 12 to 15 minutes, until puff pastry is golden brown. Remove from oven and let cool slightly before removing from tins. Garnish each with Fresh Thyme (1 Tbsp) and a drizzle of Honey (to taste) , if desired.