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Servings:

Coconut Oatmeal Cookies

Golden with crispy, buttery edges and a slightly chewy center full of pure coconut and oatmeal goodness.

Total Time

30min

0.0

0 Ratings

Author: Compelled to Cook

Servings:

Ingredients

•

1 1/2 cups

All-Purpose Flour

•

1 tsp

Baking Powder

•

1 tsp

Baking Soda

•

2 tsp

Ground Cinnamon

•

1 tsp

Ground Allspice

•

1 tsp

Ground Nutmeg

•

as needed

Salt

•

1 cup

Unsalted Butter , room temperature

•

1 cup

Granulated Sugar

•

1/2 cup

Brown Sugar , lightly packed

•

Large Egg

•

2 Tbsp

Molasses

•

1 tsp

Pure Vanilla Extract

•

1 1/2 cups

Oatmeal

•

1 cup

Unsweetened Shredded Coconut

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

In a medium bowl whisk together All-Purpose Flour (1 1/2 cups) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , Ground Allspice (1 tsp) , Ground Cinnamon (2 tsp) , Ground Nutmeg (1 tsp) and Salt (as needed) . Set aside.

Using an electric mixer or stand mixer fitted with a paddle attachment, cream together Unsalted Butter (1 cup) , Granulated Sugar (1 cup) and Brown Sugar (1/2 cup) .

Add Egg (1) and Molasses (2 Tbsp) and beat to fully incorporate. Stir in Pure Vanilla Extract (1 tsp) .

Add flour mixture, Oatmeal (1 1/2 cups) and Unsweetened Shredded Coconut (1 cup) . Mix until just combined and dough comes together.

Line baking trays with parchment or silpat mat. Using a 1 ounce cookie scoop, scoop out dough, spacing 2 inches apart.

Bake one tray at a time on the middle rack for 10-12 minutes.

Remove from oven and allow cookies to cool on tray for 2-3 minutes before moving to a cooling rack to cool completely.

Nutrition Per Serving

CALORIES

381

FAT

20.7 g

PROTEIN

3.6 g

CARBS

46.3 g