Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl whisk together All-Purpose Flour (1 1/2 cup), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon), Ground Allspice (1 teaspoon), Ground Cinnamon (1 1/2 teaspoon), Ground Nutmeg (1 teaspoon) and Salt (1/2 teaspoon). Set aside.
Using an electric mixer or stand mixer fitted with a paddle attachment, cream together Unsalted Butter (1 cup), Granulated Sugar (1 cup) and Brown Sugar (1/2 cup).
Add Egg (1) and Molasses (2 tablespoon) and beat to fully incorporate. Stir in Pure Vanilla Extract (1 teaspoon).
Add flour mixture, Oatmeal (1 1/2 cup) and Unsweetened Shredded Coconut (1 cup). Mix until just combined and dough comes together.
Line baking trays with parchment or silpat mat. Using a 1 ounce cookie scoop, scoop out dough, spacing 2 inches apart.
Bake one tray at a time on the middle rack for 10-12 minutes.
Remove from oven and allow cookies to cool on tray for 2-3 minutes before moving to a cooling rack to cool completely.