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RECIPE
15 INGREDIENTS8 STEPS30min

Coconut Oatmeal Cookies

Golden with crispy, buttery edges and a slightly chewy center full of pure coconut and oatmeal goodness.
Coconut Oatmeal Cookies Recipe | SideChef
Golden with crispy, buttery edges and a slightly chewy center full of pure coconut and oatmeal goodness.
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
30min
Total Time
$0.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
1 tsp
Ground Allspice
1 tsp
Ground Nutmeg
1/2 tsp
1 cup
Unsalted Butter , room temperature
1/2 cup
Brown Sugar , lightly packed
1
Large  Egg
2 Tbsp
Molasses
1 tsp
Pure Vanilla Extract
1 1/2 cups
Oatmeal
1 cup
Unsweetened Shredded Coconut
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Nutrition Per Serving

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CALORIES
381
FAT
20.7 g
PROTEIN
3.6 g
CARBS
46.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a medium bowl whisk together All-Purpose Flour (1 1/2 cups) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , Ground Allspice (1 tsp) , Ground Cinnamon (1/2 Tbsp) , Ground Nutmeg (1 tsp) and Salt (1/2 tsp) . Set aside.
Step 3
Using an electric mixer or stand mixer fitted with a paddle attachment, cream together Unsalted Butter (1 cup) , Granulated Sugar (1 cup) and Brown Sugar (1/2 cup) .
Step 4
Add Egg (1) and Molasses (2 Tbsp) and beat to fully incorporate. Stir in Pure Vanilla Extract (1 tsp) .
Step 5
Add flour mixture, Oatmeal (1 1/2 cups) and Unsweetened Shredded Coconut (1 cup) . Mix until just combined and dough comes together.
Step 6
Line baking trays with parchment or silpat mat. Using a 1 ounce cookie scoop, scoop out dough, spacing 2 inches apart.
Step 7
Bake one tray at a time on the middle rack for 10-12 minutes.
Step 8
Remove from oven and allow cookies to cool on tray for 2-3 minutes before moving to a cooling rack to cool completely.
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Nutrition Per Serving
Calories
381
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
55.3 mg
18%
Carbohydrates
46.3 g
17%
Fiber
2.9 g
10%
Sugars
29.1 g
--
Protein
3.6 g
7%
Sodium
247.3 mg
11%
Vitamin D
0.1 µg
0%
Calcium
30.8 mg
2%
Iron
1.2 mg
7%
Potassium
160.6 mg
3%
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