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RECIPE
15 INGREDIENTS 8 STEPS 30min

Coconut Oatmeal Cookies

Golden with crispy, buttery edges and a slightly chewy center full of pure coconut and oatmeal goodness.
Coconut Oatmeal Cookies Recipe | SideChef
Golden with crispy, buttery edges and a slightly chewy center full of pure coconut and oatmeal goodness.
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
30min
Total Time
$0.62
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
1 tsp
Ground Allspice
1 tsp
Ground Nutmeg
1/2 tsp
1 cup
Unsalted Butter , room temperature
1/2 cup
Brown Sugar , lightly packed
1
Large Egg
2 Tbsp
Molasses
1 tsp
Pure Vanilla Extract
1 1/2 cups
Oatmeal
1 cup
Unsweetened Shredded Coconut
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
381
FAT
20.7 g
PROTEIN
3.6 g
CARBS
46.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a medium bowl whisk together All-Purpose Flour (1 1/2 cups) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , Ground Allspice (1 tsp) , Ground Cinnamon (1/2 Tbsp) , Ground Nutmeg (1 tsp) and Salt (1/2 tsp) . Set aside.
Step 3
Using an electric mixer or stand mixer fitted with a paddle attachment, cream together Unsalted Butter (1 cup) , Granulated Sugar (1 cup) and Brown Sugar (1/2 cup) .
Step 4
Add Egg (1) and Molasses (2 Tbsp) and beat to fully incorporate. Stir in Pure Vanilla Extract (1 tsp) .
Step 5
Add flour mixture, Oatmeal (1 1/2 cups) and Unsweetened Shredded Coconut (1 cup) . Mix until just combined and dough comes together.
Step 6
Line baking trays with parchment or silpat mat. Using a 1 ounce cookie scoop, scoop out dough, spacing 2 inches apart.
Step 7
Bake one tray at a time on the middle rack for 10-12 minutes.
Step 8
Remove from oven and allow cookies to cool on tray for 2-3 minutes before moving to a cooling rack to cool completely.

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Nutrition Per Serving
Calories
381
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
55.3 mg
18%
Carbohydrates
46.3 g
17%
Fiber
2.9 g
10%
Sugars
29.1 g
--
Protein
3.6 g
7%
Sodium
247.3 mg
11%
Vitamin D
0.1 µg
0%
Calcium
30.8 mg
2%
Iron
1.2 mg
7%
Potassium
160.6 mg
3%
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