Preheat oven to 350 degrees F (180 degrees C).
In a medium bowl whisk together
All-Purpose Flour (1 1/2 cups)
Baking Powder (1 tsp)
Baking Soda (1 tsp)
Ground Allspice (1 tsp)
Ground Cinnamon (1/2 Tbsp)
Ground Nutmeg (1 tsp)
Salt (1/2 tsp)
. Set aside.
Using an electric mixer or stand mixer fitted with a paddle attachment, cream together
Unsalted Butter (1 cup)
Granulated Sugar (1 cup)
Brown Sugar (1/2 cup)
Molasses (2 Tbsp)
and beat to fully incorporate. Stir in
Pure Vanilla Extract (1 tsp)
Add flour mixture,
Oatmeal (1 1/2 cups)
Unsweetened Shredded Coconut (1 cup)
. Mix until just combined and dough comes together.
Line baking trays with parchment or silpat mat. Using a 1 ounce cookie scoop, scoop out dough, spacing 2 inches apart.
Bake one tray at a time on the middle rack for 10-12 minutes.
Remove from oven and allow cookies to cool on tray for 2-3 minutes before moving to a cooling rack to cool completely.