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SideChef
Recipes
Gluten-Free
Roasted Gremolata Cauliflower

9 INGREDIENTS • 6 STEPS • 50MINS

Roasted Gremolata Cauliflower

Recipe
5.0
1 rating
The Gremolata is a game changer for plain, boring cauliflower, transforming it into a flavourful and zesty side dish with its caramelized edges, fresh garlic, parsley and a good dose of lemon zest.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
The Gremolata is a game changer for plain, boring cauliflower, transforming it into a flavourful and zesty side dish with its caramelized edges, fresh garlic, parsley and a good dose of lemon zest.
50MINS
Total Time
$0.77
Cost Per Serving
Ingredients
Servings
4
us / metric
Italian Flat-Leaf Parsley
1/3 cup
Chopped Italian Flat-Leaf Parsley
just leaves
Olive Oil
4 Tbsp
Olive Oil, divided
Lemon
1
Lemon, zested
Garlic
1 clove
Garlic, minced
Kosher Salt
as needed
Kosher Salt
Cauliflower
1
Medium Cauliflower
about 2 pounds
Parmesan Cheese
4 Tbsp
Freshly Grated Parmesan Cheese
optional
Coarse Black Pepper
to taste
Coarse Black Pepper
Kosher Salt
to taste
Kosher Salt
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
15.4 g
Protein
5.2 g
Carbs
9.5 g
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Roasted Gremolata Cauliflower
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Author's Notes

Make it vegan by omitting the parmesan cheese or using your favorite alternative cheese.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (205 degrees C).
step 2
In a large bowl stir together Italian Flat-Leaf Parsley (1/3 cup), Olive Oil (3 Tbsp), Garlic (1 clove), zest of the Lemon (1), and Kosher Salt (as needed). Set aside.
step 2 In a large bowl stir together Italian Flat-Leaf Parsley (1/3 cup), Olive Oil (3 Tbsp), Garlic (1 clove), zest of the Lemon (1), and Kosher Salt (as needed). Set aside.
step 3
Remove outer leaves from Cauliflower (1) and cut the head into quarters. Easily core the cauliflower by cutting it out of each quarter, allowing any remaining leaves and stem to come away with it.
step 3 Remove outer leaves from Cauliflower (1) and cut the head into quarters. Easily core the cauliflower by cutting it out of each quarter, allowing any remaining leaves and stem to come away with it.
step 4
Break or cut the cauliflower into large bite-size pieces. Toss cauliflower with remaining Olive Oil (1 Tbsp) and Coarse Black Pepper (to taste). Spread out evenly on a large baking tray.
step 5
Roast in the oven for about 30 minutes, turning once, allowing the bottom edges to become golden and caramelized.
step 6
Remove from oven and add to the bowl of Gremolata along with the Parmesan Cheese (4 Tbsp). Toss to coat evenly and season with Kosher Salt (to taste) and Coarse Black Pepper (to taste). Serve immediately.
step 6 Remove from oven and add to the bowl of Gremolata along with the Parmesan Cheese (4 Tbsp). Toss to coat evenly and season with Kosher Salt (to taste) and Coarse Black Pepper (to taste). Serve immediately.
Tags
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Gluten-Free
Lunch
Keto
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegetarian
Italian
Side Dish
Vegetables
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