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RECIPE
9 INGREDIENTS6 STEPS50min

Roasted Gremolata Cauliflower

5.0
1 Ratings
The Gremolata is a game changer for plain, boring cauliflower, transforming it into a flavourful and zesty side dish with its caramelized edges, fresh garlic, parsley and a good dose of lemon zest.
Roasted Gremolata Cauliflower Recipe | SideChef
The Gremolata is a game changer for plain, boring cauliflower, transforming it into a flavourful and zesty side dish with its caramelized edges, fresh garlic, parsley and a good dose of lemon zest.
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
50min
Total Time
$1.95
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
just leaves
1/4 cup
Olive Oil , divided
1
Lemon , zested
1 clove
Garlic , minced
1/4 tsp
1
Medium  Cauliflower
about 2 pounds
1/4 cup
Freshly Grated  Parmesan Cheese
(optional)
to taste
Coarse Black Pepper
to taste
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Nutrition Per Serving

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CALORIES
208
FAT
16.1 g
PROTEIN
6.4 g
CARBS
13.2 g

Author's Notes

Make it vegan by omitting the parmesan cheese or using your favourite alternative cheese.

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
In a large bowl stir together Italian Flat-Leaf Parsley (1/3 cup) , Olive Oil (3 Tbsp) , Garlic (1 clove) , zest of the Lemon (1) , and Kosher Salt (1/4 tsp) . Set aside.
Step 3
Remove outer leaves from Cauliflower (1) and cut the head into quarters. Easily core the cauliflower by cutting it out of each quarter, allowing any remaining leaves and stem to come away with it.
Step 4
Break or cut the cauliflower into large bite-size pieces. Toss cauliflower with remaining Olive Oil (1 Tbsp) and Coarse Black Pepper (to taste) . Spread out evenly on a large baking tray.
Step 5
Roast in the oven for about 30 minutes, turning once, allowing the bottom edges to become golden and caramelized.
Step 6
Remove from oven and add to the bowl of Gremolata along with the Parmesan Cheese (1/4 cup) . Toss to coat evenly and season with Kosher Salt (to taste) and Coarse Black Pepper (to taste) . Serve immediately.
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Nutrition Per Serving
Calories
208
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
3.1 g
16%
Trans Fat
--
--
Cholesterol
3.8 mg
1%
Carbohydrates
13.2 g
5%
Fiber
4.8 g
17%
Sugars
4.6 g
--
Protein
6.4 g
13%
Sodium
286.1 mg
12%
Vitamin D
0.0 µg
0%
Calcium
121.5 mg
9%
Iron
1.1 mg
6%
Potassium
669.4 mg
14%
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