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SideChef
Recipes
Shakshuka
Recipe

12 INGREDIENTS • 8 STEPS • 45MINS

Shakshuka

4
4 ratings
Tomatoes are the backbone of shakshuka, and almost the only thing all the recipes I try have in common apart from eggs, though they deploy them in different forms. Claudia Roden and Ottolenghi use the fresh variety, and Roden even peels them, while Packer and Srulovich's Honey & Co Baking Book ...
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Shakshuka
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Tomatoes are the backbone of shakshuka, and almost the only thing all the recipes I try have in common apart from eggs, though they deploy them in different forms. Claudia Roden and Ottolenghi use the fresh variety, and Roden even peels them, while Packer and Srulovich's Honey & Co Baking Book ...
45MINS
Total Time
$3.05
Cost Per Serving
Ingredients
Servings
6
US / Metric
Onion
1
Large Onion
Olive Oil
3 Tbsp
Fresh Basil
to taste
Fresh Oregano
to taste
Fresh Oregano
Salt
2 Tbsp
Paprika
2 Tbsp
Chili Pepper
1
Chili Pepper
Garlic
3 cloves
Nutrition Per Serving
VIEW ALL
Calories
176
Fat
12.1 g
Protein
7.6 g
Carbs
10.5 g
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Shakshuka
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Cooking InstructionsHide images
step 1
Chop the Onion (1). Mince the Garlic (3 cloves). Dice the Tomatoes (5).
step 1 Chop the Onion (1). Mince the Garlic (3 cloves). Dice the Tomatoes (5).
step 2
Pour the Olive Oil (3 Tbsp) into a large, deep pan and start heating it on the stove over medium. Add the chopped onions.
step 2 Pour the Olive Oil (3 Tbsp) into a large, deep pan and start heating it on the stove over medium. Add the chopped onions.
step 3
Cook until golden, about 10 minutes.
step 3 Cook until golden, about 10 minutes.
step 4
Add the diced tomatoes and garlic to the pan. Put the lid on and cook for about 20 minutes untill the tomatoes break down into a sauce.
step 4 Add the diced tomatoes and garlic to the pan. Put the lid on and cook for about 20 minutes untill the tomatoes break down into a sauce.
step 5
Add the Fresh Basil (to taste), Salt (2 Tbsp), Fresh Oregano (to taste), Sweet Chili Sauce (2 Tbsp), Paprika (2 Tbsp), Chili Pepper (1), Ground Black Pepper (1 Tbsp), and stir for about a minute.
step 5 Add the Fresh Basil (to taste), Salt (2 Tbsp), Fresh Oregano (to taste), Sweet Chili Sauce (2 Tbsp), Paprika (2 Tbsp), Chili Pepper (1), Ground Black Pepper (1 Tbsp), and stir for about a minute.
step 6
Reduce the tomatoes sauce for about 5 to 7 mins untill it thickens.
step 6 Reduce the tomatoes sauce for about 5 to 7 mins untill it thickens.
step 7
Crack the Eggs (6) over the top of the sauce. Cook without the lid and until the eggs are cooked to your liking.
step 7 Crack the Eggs (6) over the top of the sauce. Cook without the lid and until the eggs are cooked to your liking.
step 8
Serve with fresh bread.
step 8 Serve with fresh bread.
Tags
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Breakfast
Dairy-Free
Gluten-Free
Brunch
Shellfish-Free
Vegetarian
Side Dish
Middle Eastern
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