12 INGREDIENTS • 8 STEPS • 45MINS

Shakshuka

Name: Shakshuka
Total time: PT2700.0S
Yield: 6
Ingredients: 5 Tomato; 1 Onion; 3 tablespoon Olive Oil; 2 tablespoon Sweet Chili Sauce; to taste Fresh Basil; to taste Fresh Oregano; 6 Egg; 2 tablespoon Salt; 1 tablespoon Ground Black Pepper; 2 tablespoon Paprika; 1 Chili Pepper; 3 clove Garlic

Recipe

4.0

4 ratings

Tomatoes are the backbone of shakshuka, and almost the only thing all the recipes I try have in common apart from eggs, though they deploy them in different forms. Claudia Roden and Ottolenghi use the fresh variety, and Roden even peels them, while Packer and Srulovich's Honey & Co Baking Book ...

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Guy Soskin

Tomatoes are the backbone of shakshuka, and almost the only thing all the recipes I try have in common apart from eggs, though they deploy them in different forms. Claudia Roden and Ottolenghi use the fresh variety, and Roden even peels them, while Packer and Srulovich's Honey & Co Baking Book ...

45MINS

Total Time

$3.05

Cost Per Serving

Ingredients

Servings

6

us / metric

5

Tomatoes

1

Large Onion

3 Tbsp

Olive Oil

2 Tbsp

Sweet Chili Sauce

to taste

Fresh Basil

to taste

Fresh Oregano

6

2 Tbsp

1 Tbsp

2 Tbsp

1

Chili Pepper

3 cloves

Garlic

Nutrition Per Serving

VIEW ALL

Calories

176

Fat

12.1 g

Protein

7.6 g

Carbs

10.5 g

Love This Recipe?

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Shakshuka

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Guy Soskin

Cooking InstructionsHide images

step 1

Chop the Onion (1). Mince the Garlic (3 cloves). Dice the Tomatoes (5).

step 2

Pour the Olive Oil (3 Tbsp) into a large, deep pan and start heating it on the stove over medium. Add the chopped onions.

step 3

Cook until golden, about 10 minutes.

step 4

Add the diced tomatoes and garlic to the pan. Put the lid on and cook for about 20 minutes untill the tomatoes break down into a sauce.

step 5

Add the Fresh Basil (to taste), Salt (2 Tbsp), Fresh Oregano (to taste), Sweet Chili Sauce (2 Tbsp), Paprika (2 Tbsp), Chili Pepper (1), Ground Black Pepper (1 Tbsp), and stir for about a minute.

step 6

Reduce the tomatoes sauce for about 5 to 7 mins untill it thickens.

step 7

Crack the Eggs (6) over the top of the sauce. Cook without the lid and until the eggs are cooked to your liking.

step 8

Serve with fresh bread.