Chop the Onion (1). Mince the Garlic (3 clove). Dice the Tomato (5).
Pour the Olive Oil (3 tablespoon) into a large, deep pan and start heating it on the stove over medium. Add the chopped onions.
Cook until golden, about 10 minutes.
Add the diced tomatoes and garlic to the pan. Put the lid on and cook for about 20 minutes untill the tomatoes break down into a sauce.
Add the Fresh Basil (to taste), Salt (2 tablespoon), Fresh Oregano (to taste), Sweet Chili Sauce (2 tablespoon), Paprika (2 tablespoon), Chili Pepper (1), Ground Black Pepper (1 tablespoon), and stir for about a minute.
Reduce the tomatoes sauce for about 5 to 7 mins untill it thickens.
Crack the Egg (6) over the top of the sauce. Cook without the lid and until the eggs are cooked to your liking.
Serve with fresh bread.