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RECIPE
12 INGREDIENTS 8 STEPS 45min

Shakshuka

5.0
3 Ratings
Tomatoes are the backbone of shakshuka, and almost the only thing all the recipes I try have in common apart from eggs, though they deploy them in different forms. Claudia Roden and Ottolenghi use the fresh variety, and Roden even peels them, while Packer and Srulovich's Honey & Co Baking Book ...
Shakshuka Recipe | SideChef
Tomatoes are the backbone of shakshuka, and almost the only thing all the recipes I try have in common apart from eggs, though they deploy them in different forms. Claudia Roden and Ottolenghi use the fresh variety, and Roden even peels them, while Packer and Srulovich's Honey & Co Baking Book ...
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45min
Total Time
$3.05
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Large Onion
2 Tbsp
Sweet Chili Sauce
to taste
to taste
Fresh Oregano
2 Tbsp
2 Tbsp
1
Chili Pepper
3 cloves
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Nutrition Per Serving

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CALORIES
176
FAT
12.1 g
PROTEIN
7.6 g
CARBS
10.5 g

Cooking Instructions

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Step 1
Chop the Onion (1) . Mince the Garlic (3 cloves) . Dice the Tomatoes (5) .
Step 2
Pour the Olive Oil (3 Tbsp) into a large, deep pan and start heating it on the stove over medium. Add the chopped onions.
Step 3
Cook until golden, about 10 minutes.
Step 4
Add the diced tomatoes and garlic to the pan. Put the lid on and cook for about 20 minutes untill the tomatoes break down into a sauce.
Step 5
Add the Fresh Basil (to taste) , Salt (2 Tbsp) , Fresh Oregano (to taste) , Sweet Chili Sauce (2 Tbsp) , Paprika (2 Tbsp) , Chili Pepper (1) , Ground Black Pepper (1 Tbsp) , and stir for about a minute.
Step 6
Reduce the tomatoes sauce for about 5 to 7 mins untill it thickens.
Step 7
Crack the Eggs (6) over the top of the sauce. Cook without the lid and until the eggs are cooked to your liking.
Step 8
Serve with fresh bread.

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Nutrition Per Serving
Calories
176
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
10.5 g
4%
Fiber
2.0 g
7%
Sugars
5.2 g
--
Protein
7.6 g
15%
Sodium
2512.0 mg
109%
Vitamin D
1.0 µg
5%
Calcium
57.3 mg
4%
Iron
2.0 mg
11%
Potassium
306.7 mg
7%
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