Peruvian eat legums in many ways, especially as a side dish. In Peru, I remember eating this a lot with grilled fish and of course white rice (here served with 1/2 cup of brown) and a salad. Serve with rice, grilled fish and a salad and you will have a balanced meal!
1HR
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
4
us / metric
![Split Peas](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Split Peas
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 splash
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
444
Fat
4.4 g
Protein
27.3 g
Carbs
76.6 g