Pumpkin Bread

Preheat oven to 350 degrees F (180 degrees C); Spray 2 9X5 loaf pans with nonstick cooking spray and set aside.

In a large bowl, sift together All-Purpose Flour (3 1/2 cups), Granulated Sugar (3 cups), Simply Organic Cinnamon, Ground (2 tsp), Ground Nutmeg (1 tsp), Ground Ginger (1/2 tsp), Baking Soda (2 tsp), Baking Powder (1 tsp), Salt (1 tsp), and set aside.

In another large bowl, using a hand mixer, or a stand mixer fitted with the paddle attachment, mix Farmhouse Eggs® Large Brown Eggs (4), Low-Fat Buttermilk (3/4 cup), Canola Oil (4 Tbsp), 100% Pumpkin Purée (1 can), Water (2/3 cup), and Vanilla Extract (1 tsp) together until well blended.

Gradually add dry ingredients to pumpkin mixture, blending well after each addition. If you are using nuts, stir in after all ingredients are combined.

Pour evenly into loaf pans and bake 50-60 minutes, or until tester inserted in the middle of the pans comes out clean.

Serve with whipped cream, or powdered sugar and enjoy.