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SideChef
Recipes
Dairy-Free
Slow Cooker Sweet and Spicy Pulled Pork with Fresh Slaw

18 INGREDIENTS • 7 STEPS • 8HRS 20MINS

Slow Cooker Sweet and Spicy Pulled Pork with Fresh Slaw

Recipe
This recipe begins with a simple rub featuring savory garlic, spicy crushed red pepper, zippy lemon pepper and warm ginger. Then, it dresses the melt-in-your-mouth texture of slow-cooked pulled pork with the crisp, creamy snap of fresh slaw.
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Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/
This recipe begins with a simple rub featuring savory garlic, spicy crushed red pepper, zippy lemon pepper and warm ginger. Then, it dresses the melt-in-your-mouth texture of slow-cooked pulled pork with the crisp, creamy snap of fresh slaw.
8HRS 20MINS
Total Time
$1.32
Cost Per Serving
Ingredients
Servings
5
us / metric
Pork
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Brown Sugar
1 Tbsp
Brown Sugar
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Lemon Pepper
as needed
Lemon Pepper
Ground Ginger
as needed
Ground Ginger
Pink Himalayan Sea Salt
1 tsp
Pink Himalayan Sea Salt
Ground Black Pepper
as needed
Ground Black Pepper
Boneless Pork Loin
2.5 lb
Boneless Pork Loin
patted dry
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Barbecue Sauce
to taste
Barbecue Sauce
optional
Slaw
Green Cabbage
2 cups
Shredded Green Cabbage
Red Cabbage
1 cup
Shredded Red Cabbage
Carrot
4 Tbsp
Grated Carrots
Olive Oil
2 Tbsp
Olive Oil
Apple Cider Vinegar
1 tsp
Apple Cider Vinegar
Granulated Sugar
1 tsp
Granulated Sugar
Pink Himalayan Sea Salt
to taste
Pink Himalayan Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
407
Fat
17.6 g
Protein
51.6 g
Carbs
10.3 g
Love This Recipe?
Add to plan
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Slow Cooker Sweet and Spicy Pulled Pork with Fresh Slaw
Save
author_avatar
Simply Organic
For over two decades, Simply Organic® has focused on bringing you organic ingredients you can feel good about — from our bottled single spices and herbs to our blends, extracts, seasoning mixes, simmer sauces, finishing salts, and more.
https://www.simplyorganic.com/
Cooking InstructionsHide images
step 1
In a small bowl, combine Brown Sugar (1 Tbsp), Simply Organic Garlic Powder (1 tsp), Crushed Red Pepper Flakes (as needed), Lemon Pepper (as needed), Ground Ginger (as needed), Pink Himalayan Sea Salt (1 tsp), and Ground Black Pepper (as needed). Stir until well combined.
step 2
Place Boneless Pork Loin (2.5 lb) in slow cooker, rub spice mixture all over pork, then drizzle Apple Cider Vinegar (1 Tbsp) over top.
step 3
Cover and cook on low for 8 to 10 hours, until pork shreds easily with a fork.
step 4
Serve with slaw and your favorite Barbecue Sauce (to taste), if desired.
step 5
In a large bowl, combine Green Cabbage (2 cups), Red Cabbage (1 cup), and Carrots (4 Tbsp). Toss until well mixed.
step 6
In a small bowl, combine Olive Oil (2 Tbsp), Apple Cider Vinegar (1 tsp), Granulated Sugar (1 tsp), Pink Himalayan Sea Salt (to taste), and Ground Black Pepper (to taste). Whisk vigorously until well blended. Pour over cabbage and carrot, then toss until evenly distributed.
step 7
Let sit for 10 minutes before serving.
step 7 Let sit for 10 minutes before serving.
Tags
Dairy-Free
Gluten-Free
Shellfish-Free
Dinner
Pork
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