![author_avatar](https://www.sidechef.com/profile/c381af97-a03b-4371-97ba-8b52843027a4.png?d=96x96)
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen. Fluffy scrambled eggs pair perfectly with the sweet and savory flavors of the tomato.
10MINS
Total Time
$2.82
Cost Per Serving
Ingredients
Servings
4
us / metric
![Chicken Stock Granules](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Chicken Stock Granules
optional
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
1 dash
Ground White Pepper
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
4 Tbsp
Cooking Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 stalks
Scallions, cut
Nutrition Per Serving
VIEW ALL
Calories
217
Fat
19.7 g
Protein
6.5 g
Carbs
3.4 g