Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS7 STEPS10MIN

Chinese Egg and Tomato

3.5
2 Ratings
Love This Recipe?
276 Saved
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen. Fluffy scrambled eggs pair perfectly with the sweet and savory flavors of the tomato.

10MIN

Total Time
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
4
Eggs , room temperature
2 Tbsp
Shaoxing Cooking Wine
1 tsp
Chicken Stock Granules
(optional)
1/2 Tbsp
1 dash
Ground White Pepper
1/4 cup
Cooking Oil
2
Tomatoes , chopped
2 stalks
Scallions , cut
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
218
FAT
19.7 g
PROTEIN
6.5 g
CARBS
3.5 g

Directions

HIDE IMAGES
Step 1
Combine Egg (4), Shaoxing Cooking Wine (2 tablespoon), Chicken Stock Granules (1 teaspoon), Salt (1 1/2 teaspoon), and Ground White Pepper (1 dash) in a bowl. Beat until the eggs are slightly frothy.
Step 2
Heat Cooking Oil (3 tablespoon) in a wok over medium-high heat. Pour the egg mixture into the wok and leave it untouched for about 20 seconds before scrambling the eggs. Remove the scrambled eggs from the wok while they are still slightly soft and runny.
Step 3
Add Cooking Oil (1 tablespoon) to the hot wok, then add the Tomato (2). Allow the tomatoes to char slightly for about 30 seconds, then flip them over.
Step 4
As soon as the tomatoes have softened, return the eggs to the wok. Stir to combine.
Step 5
Sprinkle the Granulated Sugar (1 1/2 teaspoon) over the eggs and tomatoes, then stir to distribute the sugar evenly throughout the dish.
Step 6
Turn off the heat, then mix in the Scallion (2 stalk).
Step 7
Serve warm, with rice if desired.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
276 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
218
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
3.5 g
1%
Fiber
0.3 g
1%
Sugars
2.6 g
--
Protein
6.5 g
13%
Sodium
1154.9 mg
50%
Vitamin D
1.0 µg
5%
Calcium
33.2 mg
3%
Iron
1.1 mg
6%
Potassium
142.3 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from