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RECIPE
9 INGREDIENTS 7 STEPS 10min

Chinese Egg and Tomato

3.5
2 Ratings
Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen. Fluffy scrambled eggs pair perfectly with the sweet and savory flavors of the tomato.
Chinese Egg and Tomato Recipe | SideChef
Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen. Fluffy scrambled eggs pair perfectly with the sweet and savory flavors of the tomato.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
10min
Total Time
$2.82
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Eggs , room temperature
2 Tbsp
Shaoxing Cooking Wine
1 tsp
Chicken Stock Granules
(optional)
1/2 Tbsp
1 dash
Ground White Pepper
1/4 cup
Cooking Oil
2
Tomatoes , chopped
2 stalks
Scallions , cut
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
218
FAT
19.7 g
PROTEIN
6.5 g
CARBS
3.5 g

Cooking Instructions

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Step 1
Combine Eggs (4) , Shaoxing Cooking Wine (2 Tbsp) , Chicken Stock Granules (1 tsp) , Salt (1/2 Tbsp) , and Ground White Pepper (1 dash) in a bowl. Beat until the eggs are slightly frothy.
Step 2
Heat Cooking Oil (3 Tbsp) in a wok over medium-high heat. Pour the egg mixture into the wok and leave it untouched for about 20 seconds before scrambling the eggs. Remove the scrambled eggs from the wok while they are still slightly soft and runny.
Step 3
Add Cooking Oil (1 Tbsp) to the hot wok, then add the Tomatoes (2) . Allow the tomatoes to char slightly for about 30 seconds, then flip them over.
Step 4
As soon as the tomatoes have softened, return the eggs to the wok. Stir to combine.
Step 5
Sprinkle the Granulated Sugar (1/2 Tbsp) over the eggs and tomatoes, then stir to distribute the sugar evenly throughout the dish.
Step 6
Turn off the heat, then mix in the Scallions (2 stalks) .
Step 7
Serve warm, with rice if desired.

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Nutrition Per Serving
Calories
218
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
3.5 g
1%
Fiber
0.3 g
1%
Sugars
2.6 g
--
Protein
6.5 g
13%
Sodium
1154.9 mg
50%
Vitamin D
1.0 µg
5%
Calcium
33.2 mg
3%
Iron
1.1 mg
6%
Potassium
142.3 mg
3%
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