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SideChef
Recipes
Dairy-Free
Chinese Egg and Tomato

9 INGREDIENTS • 7 STEPS • 10MINS

Chinese Egg and Tomato

Recipe
3.5
2 ratings
Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen. Fluffy scrambled eggs pair perfectly with the sweet and savory flavors of the tomato.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Chinese Egg and Tomato is a simple yet flavorful dish straight from the Chinese home kitchen. Fluffy scrambled eggs pair perfectly with the sweet and savory flavors of the tomato.
10MINS
Total Time
$2.82
Cost Per Serving
Ingredients
Servings
4
us / metric
Egg
4
Eggs, room temperature
Shaoxing Cooking Wine
2 Tbsp
Shaoxing Cooking Wine
Chicken Stock Granules
1 tsp
Chicken Stock Granules
optional
Salt
2 tsp
Salt
Ground White Pepper
1 dash
Ground White Pepper
Cooking Oil
4 Tbsp
Cooking Oil
Tomato
2
Tomatoes, chopped
Granulated Sugar
2 tsp
Granulated Sugar
Scallion
2 stalks
Scallions, cut
Nutrition Per Serving
VIEW ALL
Calories
217
Fat
19.7 g
Protein
6.5 g
Carbs
3.4 g
Love This Recipe?
Add to plan
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Chinese Egg and Tomato
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Combine Eggs (4), Shaoxing Cooking Wine (2 Tbsp), Chicken Stock Granules (1 tsp), Salt (2 tsp), and Ground White Pepper (1 dash) in a bowl. Beat until the eggs are slightly frothy.
step 1 Combine Eggs (4), Shaoxing Cooking Wine (2 Tbsp), Chicken Stock Granules (1 tsp), Salt (2 tsp), and Ground White Pepper (1 dash) in a bowl. Beat until the eggs are slightly frothy.
step 2
Heat Cooking Oil (3 Tbsp) in a wok over medium-high heat. Pour the egg mixture into the wok and leave it untouched for about 20 seconds before scrambling the eggs. Remove the scrambled eggs from the wok while they are still slightly soft and runny.
step 3
Add Cooking Oil (1 Tbsp) to the hot wok, then add the Tomatoes (2). Allow the tomatoes to char slightly for about 30 seconds, then flip them over.
step 3 Add Cooking Oil (1 Tbsp) to the hot wok, then add the Tomatoes (2). Allow the tomatoes to char slightly for about 30 seconds, then flip them over.
step 4
As soon as the tomatoes have softened, return the eggs to the wok. Stir to combine.
step 4 As soon as the tomatoes have softened, return the eggs to the wok. Stir to combine.
step 5
Sprinkle the Granulated Sugar (2 tsp) over the eggs and tomatoes, then stir to distribute the sugar evenly throughout the dish.
step 5 Sprinkle the Granulated Sugar (2 tsp) over the eggs and tomatoes, then stir to distribute the sugar evenly throughout the dish.
step 6
Turn off the heat, then mix in the Scallions (2 stalks).
step 6 Turn off the heat, then mix in the Scallions (2 stalks).
step 7
Serve warm, with rice if desired.
step 7 Serve warm, with rice if desired.
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Chinese
Quick & Easy
Vegetables
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