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SideChef
Recipes
Asian
Puto Flan
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9 INGREDIENTS • 10 STEPS • 1HR

Puto Flan

Recipe

4.5

4 ratings
Puto Flan (Leche Puto) is delicious and relatively easy to make.They are a great finger food. Make them up for the family or any social gathering, and they will be an instant hit.
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Puto Flan (Leche Puto) is delicious and relatively easy to make.They are a great finger food. Make them up for the family or any social gathering, and they will be an instant hit.
author_avatar
Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com

1HR

Total Time

$1.14

Cost Per Serving

Ingredients

Servings
12
us / metric
Egg
4

Sponsored

Eggland's Best Classic Eggs, separated
yolks only
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
All-Purpose Flour
1 cup
All-Purpose Flour
Granulated Sugar
1/2 cup
Granulated Sugar
Baking Powder
1 tsp
Baking Powder
Evaporated Milk
1/3 cup
Evaporated Milk
Water
1/2 cup
Water
Butter
2 Tbsp
Butter, melted
Egg
1

Sponsored

Eggland's Best Classic Egg

Nutrition Per Serving

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Calories
232
Fat
7.4 g
Protein
6.7 g
Carbs
35.1 g
Love This Recipe?
Add to plan
logo
Puto Flan
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author_avatar
Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com

Cooking Instructions

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step 1
Prepare your steamer.
step 1 Prepare your steamer.
step 2
Combine the Eggland's Best Classic Eggs (4) and Sweetened Condensed Milk (1 1/3 cups) in a bowl and whisk until they are well combined.
step 2 Combine the Eggland's Best Classic Eggs (4) and Sweetened Condensed Milk (1 1/3 cups) in a bowl and whisk until they are well combined.
step 3
Pour the flan into plastic molds, so they are about a third full.
step 3 Pour the flan into plastic molds, so they are about a third full.
step 4
Place the molds in a steamer, on low heat, for 8 minutes. Remove them from the steamer and set them aside.
step 4 Place the molds in a steamer, on low heat, for 8 minutes. Remove them from the steamer and set them aside.
step 5
Sift the All-Purpose Flour (1 cup), Granulated Sugar (1/2 cup), and Baking Powder (1 tsp) into a bowl and whisk until well combined.
step 5 Sift the All-Purpose Flour (1 cup), Granulated Sugar (1/2 cup), and Baking Powder (1 tsp) into a bowl and whisk until well combined.
step 6
Add Water (1/2 cup), Evaporated Milk (1/3 cup), Butter (2 Tbsp), and whole Eggland's Best Classic Egg (1). Whisk until the mixture becomes smooth and creamy.
step 6 Add Water (1/2 cup), Evaporated Milk (1/3 cup), Butter (2 Tbsp), and whole Eggland's Best Classic Egg (1). Whisk until the mixture becomes smooth and creamy.
step 7
Pour the mixture over the flan so the plastic mold is about three quarters full. Don't overfill it.
step 7 Pour the mixture over the flan so the plastic mold is about three quarters full. Don't overfill it.
step 8
Place the molds back into the steamer for an additional 8 to 10 minutes.
step 8 Place the molds back into the steamer for an additional 8 to 10 minutes.
step 9
Remove the puto flan from the molds.
step 9 Remove the puto flan from the molds.
step 10
Serve and enjoy!
step 10 Serve and enjoy!

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Tags

Asian
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
No-Bake Dessert
Game Day
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