Puto Flan

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Eggs , separated

yolks only

1 1/3 cups

La Lechera® Sweetened Condensed Milk

1 cup

All-Purpose Flour

1/2 cup

Granulated Sugar

1/2 Tbsp

Baking Powder

1/3 cup

Evaporated Milk

1/2 cup

Water

2 Tbsp

Butter , melted

1

Egg

Cooking Instructions

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Step 1

Prepare your steamer.

Step 2

Combine the Eggs (4) and La Lechera® Sweetened Condensed Milk (1 1/3 cups) in a bowl and whisk until they are well combined.

Step 3

Pour the flan into plastic molds, so they are about a third full.

Step 4

Place the molds in a steamer, on low heat, for 8 minutes. Remove them from the steamer and set them aside.

Step 5

Sift the All-Purpose Flour (1 cup) , Granulated Sugar (1/2 cup) , and Baking Powder (1/2 Tbsp) into a bowl and whisk until well combined.

Step 6

Add Water (1/2 cup) , Evaporated Milk (1/3 cup) , Butter (2 Tbsp) , and whole Egg (1) . Whisk until the mixture becomes smooth and creamy.

Step 7

Pour the mixture over the flan so the plastic mold is about three quarters full. Don't overfill it.

Step 8

Place the molds back into the steamer for an additional 8 to 10 minutes.

Step 9

Remove the puto flan from the molds.

Step 10

Serve and enjoy!