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RECIPE
9 INGREDIENTS10 STEPS1hr

Puto Flan

5.0
3 Ratings
Puto Flan (Leche Puto) is delicious and relatively easy to make.They are a great finger food. Make them up for the family or any social gathering, and they will be an instant hit.
Puto Flan Recipe | SideChef
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Puto Flan (Leche Puto) is delicious and relatively easy to make.They are a great finger food. Make them up for the family or any social gathering, and they will be an instant hit.
CooknShare
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
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CooknShare
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
1hr
Total Time
$0.97
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
4
Eggs , separated
yolks only
1 1/3 cups
Sweetened Condensed Milk
1/2 Tbsp
Baking Powder
1/3 cup
Evaporated Milk
1/2 cup
Water
2 Tbsp
Butter , melted
1
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Nutrition Per Serving

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CALORIES
229
FAT
7.4 g
PROTEIN
6.6 g
CARBS
34.4 g

Cooking Instructions

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Step 1
Prepare your steamer.
Step 2
Combine the Eggs (4) and Sweetened Condensed Milk (1 1/3 cups) in a bowl and whisk until they are well combined.
Step 3
Pour the flan into plastic molds, so they are about a third full.
Step 4
Place the molds in a steamer, on low heat, for 8 minutes. Remove them from the steamer and set them aside.
Step 5
Sift the All-Purpose Flour (1 cup) , Granulated Sugar (1/2 cup) , and Baking Powder (1/2 Tbsp) into a bowl and whisk until well combined.
Step 6
Add Water (1/2 cup) , Evaporated Milk (1/3 cup) , Butter (2 Tbsp) , and whole Egg (1) . Whisk until the mixture becomes smooth and creamy.
Step 7
Pour the mixture over the flan so the plastic mold is about three quarters full. Don't overfill it.
Step 8
Place the molds back into the steamer for an additional 8 to 10 minutes.
Step 9
Remove the puto flan from the molds.
Step 10
Serve and enjoy!
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Nutrition Per Serving
Calories
229
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
93.7 mg
31%
Carbohydrates
34.4 g
13%
Fiber
0.3 g
1%
Sugars
27.1 g
--
Protein
6.6 g
13%
Sodium
128.0 mg
6%
Vitamin D
0.5 µg
2%
Calcium
141.7 mg
11%
Iron
0.9 mg
5%
Potassium
181.6 mg
4%
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