This curry chicken loaf is not only healthier than traditional meatloaf, it's also filled with warm, comforting spices. Serve with your favorite sides for a simple, low prep dinner.
Author: Jeanie and Lulu's Kitchen
Tyson® Ground Chicken
Plain Greek Yogurt
, roughly chopped
Ground Black Pepper
Preheat oven to 375 degrees F (190 degrees C) and line a sheet tray with foil.
Tyson® Ground Chicken (2 lb)
Breadcrumbs (1/2 cup)
Curry Powder (2 Tbsp)
, 1 tablespoon of the
Plain Greek Yogurt (1/2 cup)
Dijon Mustard (1 Tbsp)
Fresh Cilantro (1 Tbsp)
Garlic Powder (1/2 tsp)
Salt (1 pinch)
Ground Black Pepper (1 pinch)
in a large mixing bowl. Stir until well combined.
Turn it out onto the prepared tray and form it into a tight loaf.
Stir the remaining Greek Yogurt,
Curry Powder (1/2 tsp)
, and the Zest from the
together in another bowl and spread it over the top of the loaf.
Bake the chicken loaf for about 50 minutes, until bubbly on top, slightly crisp on the outside, and cooked through.
Let loaf rest for a few minutes before slicing.
Serve garnished with some cilantro and your favorite sides!
Nutrition Per Serving
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