Recipe Image
Servings:
6
Curry Chicken Loaf
This curry chicken loaf is not only healthier than traditional meatloaf, it's also filled with warm, comforting spices. Serve with your favorite sides for a simple, low prep dinner.
Total Time
1hr
0.0
0 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
6
Ingredients
•
2
lb
Ground Chicken
•
2
Tbsp
Curry Powder
, divided
•
1/2
cup
Breadcrumbs
•
1/2
cup
Plain Greek Yogurt
, divided
•
1
Tbsp
Dijon Mustard
•
1
Tbsp
Fresh Cilantro
, roughly chopped
•
1
Onion
, diced
•
1
pinch
Salt
•
1
pinch
Ground Black Pepper
•
1/2
tsp
Simply Organic Garlic Powder
•
2
Eggland's Best Classic Eggs
•
1/2
Lemon
, zested
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C) and line a sheet tray with foil.
2.
Combine the
Ground Chicken (2 lb)
,
Breadcrumbs (1/2 cup)
,
Eggland's Best Classic Eggs (2)
,
Curry Powder (2 Tbsp)
, 1 tablespoon of the
Plain Greek Yogurt (1/2 cup)
,
Dijon Mustard (1 Tbsp)
,
Fresh Cilantro (1 Tbsp)
,
Onion (1)
,
Simply Organic Garlic Powder (1/2 tsp)
,
Salt (1 pinch)
, and
Ground Black Pepper (1 pinch)
in a large mixing bowl. Stir until well combined.
3.
Turn it out onto the prepared tray and form it into a tight loaf.
4.
Stir the remaining Greek Yogurt,
Curry Powder (1/2 tsp)
, and the Zest from the
Lemon (1/2)
together in another bowl and spread it over the top of the loaf.
5.
Bake the chicken loaf for about 50 minutes, until bubbly on top, slightly crisp on the outside, and cooked through.
6.
Let loaf rest for a few minutes before slicing.
7.
Serve garnished with some cilantro and your favorite sides!
Nutrition Per Serving
CALORIES
305
FAT
15.4 g
PROTEIN
31.7 g
CARBS
9.6 g
