Curry Chicken Loaf

12 INGREDIENTS • 7 STEPS • 1HR

Curry Chicken Loaf

Recipe

This curry chicken loaf is not only healthier than traditional meatloaf, it's also filled with warm, comforting spices. Serve with your favorite sides for a simple, low prep dinner.

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Curry Chicken Loaf

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This curry chicken loaf is not only healthier than traditional meatloaf, it's also filled with warm, comforting spices. Serve with your favorite sides for a simple, low prep dinner.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

1HR

Total Time

$2.02

Cost Per Serving

Ingredients

Servings

6

us / metric

2 lb

2 Tbsp

Curry Powder, divided

1/2 cup

Breadcrumbs

1/2 cup

Plain Greek Yogurt, divided

1 Tbsp

Dijon Mustard

1 Tbsp

Fresh Cilantro, roughly chopped

plus additional for garnish

1

Onion, diced

1 pinch

1 pinch

Ground Black Pepper

1/2 tsp

Sponsored

Simply Organic Garlic Powder

2

Sponsored

Eggland's Best Classic Eggs

1/2

Lemon, zested

Nutrition Per Serving

VIEW ALL

Calories

305

Fat

15.4 g

Protein

31.7 g

Carbs

9.6 g

Love This Recipe?

Curry Chicken Loaf

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C) and line a sheet tray with foil.

step 2

Combine the Ground Chicken (2 lb), Breadcrumbs (1/2 cup), Eggland's Best Classic Eggs (2), Curry Powder (2 Tbsp), 1 tablespoon of the Plain Greek Yogurt (1/2 cup), Dijon Mustard (1 Tbsp), Fresh Cilantro (1 Tbsp), Onion (1), Simply Organic Garlic Powder (1/2 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch) in a large mixing bowl. Stir until well combined.

step 2 Combine the Ground Chicken (2 lb), Breadcrumbs (1/2 cup), Eggland's Best Classic Eggs (2), Curry Powder (2 Tbsp), 1 tablespoon of the Plain Greek Yogurt (1/2 cup), Dijon Mustard (1 Tbsp), Fresh Cilantro (1 Tbsp), Onion (1), Simply Organic Garlic Powder (1/2 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch) in a large mixing bowl. Stir until well combined.

step 3

Turn it out onto the prepared tray and form it into a tight loaf.

step 4

Stir the remaining Greek Yogurt, Curry Powder (1/2 tsp), and the Zest from the Lemon (1/2) together in another bowl and spread it over the top of the loaf.

step 4 Stir the remaining Greek Yogurt, Curry Powder (1/2 tsp), and the Zest from the Lemon (1/2) together in another bowl and spread it over the top of the loaf.

step 5

Bake the chicken loaf for about 50 minutes, until bubbly on top, slightly crisp on the outside, and cooked through.

step 6

Let loaf rest for a few minutes before slicing.

step 6 Let loaf rest for a few minutes before slicing.

step 7

Serve garnished with some cilantro and your favorite sides!

step 7 Serve garnished with some cilantro and your favorite sides!

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