Orange Basil Salad with Honey Balsamic Vinaigrette

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Fresh Basil Leaves

1 head

Romaine Lettuce

1

Mandarin Orange

or Any kind of orange

1/2

Small Red Onion

1/2 cup

Feta Cheese

2 Tbsp

Balsamic Vinegar

1/2 Tbsp

Honey

1/4 cup

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Add Honey (1/2 Tbsp) , Olive Oil (1/4 cup) , Salt (to taste) and Ground Black Pepper (to taste) to a small mixing bowl. Mix until it’s nicely combined.

Step 2

Add Balsamic Vinegar (2 Tbsp) and mix well to make vinaigrette. Taste and adjust seasoning if desired.

Step 3

Separate the leaves from the Romaine Lettuce (1 head) . First, slice them vertically and then chop it up. Place in a large bowl.

Step 4

Peel and slice the Red Onion (1/2) .

Step 5

Peel and separate the Mandarin Orange (1) into wedges.

Step 6

Finely chop the Fresh Basil Leaves (4) .

Step 7

Layer the mandarin orange and red onion over the romaine lettuce.

Step 8

Crumble the Feta Cheese (1/2 cup) over the salad and drizzle the vinaigrette on top.

Step 9

Serve and enjoy your Orange Basil Salad with honey Balsamic Vinaigrette.