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SideChef
Recipes
American
Orange Basil Salad with Honey Balsamic Vinaigrette
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10 INGREDIENTS • 9 STEPS • 15MINS

Orange Basil Salad with Honey Balsamic Vinaigrette

Recipe
5.0
2 ratings
Orange Basil Salad with Honey Balsamic Vinaigrette is healthy and a welcomed change to run of the mill garden salads. The basil balances out the orange and boots the Romaine Lettuce.
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Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
Orange Basil Salad with Honey Balsamic Vinaigrette is healthy and a welcomed change to run of the mill garden salads. The basil balances out the orange and boots the Romaine Lettuce.
15MINS
Total Time
$22.03
Cost Per Serving
Ingredients
Servings
2
us / metric
Fresh Basil Leaf
4
Fresh Basil Leaves
Romaine Lettuce
1 head
Romaine Lettuce
Mandarin Orange
1
Mandarin Orange
or Any kind of orange
Red Onion
1/2
Small Red Onion
Feta Cheese
1/2 cup
Feta Cheese
Balsamic Vinegar
2 Tbsp
Balsamic Vinegar
Honey
2 tsp
Honey
Olive Oil
4 Tbsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
452
Fat
35.9 g
Protein
9.1 g
Carbs
27.3 g
Add to plan
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Orange Basil Salad with Honey Balsamic Vinaigrette
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author_avatar
Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
Cooking InstructionsHide images
step 1
Add Honey (2 tsp), Olive Oil (4 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) to a small mixing bowl. Mix until it’s nicely combined.
step 1 Add Honey (2 tsp), Olive Oil (4 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) to a small mixing bowl. Mix until it’s nicely combined.
step 2
Add Balsamic Vinegar (2 Tbsp) and mix well to make vinaigrette. Taste and adjust seasoning if desired.
step 2 Add Balsamic Vinegar (2 Tbsp) and mix well to make vinaigrette. Taste and adjust seasoning if desired.
step 3
Separate the leaves from the Romaine Lettuce (1 head). First, slice them vertically and then chop it up. Place in a large bowl.
step 3 Separate the leaves from the Romaine Lettuce (1 head). First, slice them vertically and then chop it up. Place in a large bowl.
step 4
Peel and slice the Red Onion (1/2) .
step 4 Peel and slice the Red Onion (1/2) .
step 5
Peel and separate the Mandarin Orange (1) into wedges.
step 5 Peel and separate the Mandarin Orange (1) into wedges.
step 6
Finely chop the Fresh Basil Leaves (4).
step 6 Finely chop the Fresh Basil Leaves (4).
step 7
Layer the mandarin orange and red onion over the romaine lettuce.
step 7 Layer the mandarin orange and red onion over the romaine lettuce.
step 8
Crumble the Feta Cheese (1/2 cup) over the salad and drizzle the vinaigrette on top.
step 8 Crumble the Feta Cheese (1/2 cup) over the salad and drizzle the vinaigrette on top.
step 9
Serve and enjoy your Orange Basil Salad with honey Balsamic Vinaigrette.
step 9 Serve and enjoy your Orange Basil Salad with honey Balsamic Vinaigrette.
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Tags
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American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Greek
Vegetarian
Salad
Side Dish
Vegetables
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