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SideChef
Recipes
Dairy-Free
Raisin Spiced Cookies
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Recipe

12 INGREDIENTS • 10 STEPS • 50MINS

Raisin Spiced Cookies

4
2 ratings
Raisin spiced cookies are delicious. Made with a unique combination of spices, these tasty little treats have a distinctive taste which is out of this world.
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Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
Raisin spiced cookies are delicious. Made with a unique combination of spices, these tasty little treats have a distinctive taste which is out of this world.
50MINS
Total Time
$0.96
Cost Per Serving
Ingredients
Servings
6
US / Metric
Raisins
1 cup
Raisins
Water
1 cup
Water
Brown Sugar
1 cup
Brown Sugar
Granulated Sugar
1/2 cup
Granulated Sugar
Egg
1
Egg
Salt
1/2 tsp
Salt
Ground Cloves
1/4 tsp
Ground Cloves
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Allspice
1/2 tsp
Ground Allspice
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
All-Purpose Flour
1 3/4 cups
All-Purpose Flour
Nutrition Per Serving
VIEW ALL
Calories
411
Fat
1.3 g
Protein
5.1 g
Carbs
99.0 g
Add to plan
logo
Raisin Spiced Cookies
Save
author_avatar
Cook n' Share
My name is David. I am currently an ESL teacher. Both my partner and I love cooking. While cooking, we enjoy sharing our efforts with other foodies and food lovers. Check out Cook n' Share on YouTube.
http://www.cooknshare.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Pour the Water (1 cup) into a small pot and bring to a boil. Add the Raisins (1 cup) and boil for 8 to 10 minutes. You want about 3 tablespoon of the water remaining. Set it aside and let it cool completely.
step 2 Pour the Water (1 cup) into a small pot and bring to a boil. Add the Raisins (1 cup) and boil for 8 to 10 minutes. You want about 3 tablespoon of the water remaining. Set it aside and let it cool completely.
step 3
In a mixing bowl, add Brown Sugar (1 cup), Granulated Sugar (1/2 cup), and Egg (1). Using a spatula, cream them together.
step 3 In a mixing bowl, add Brown Sugar (1 cup), Granulated Sugar (1/2 cup), and Egg (1). Using a spatula, cream them together.
step 4
In a separate bowl, add All-Purpose Flour (1 3/4 cups), Salt (1/2 tsp), Ground Cloves (1/4 tsp), Ground Cinnamon (1/2 tsp), Ground Allspice (1/2 tsp), Baking Soda (1/2 tsp), and Baking Powder (1/2 tsp). Whisk until everything is well combined.
step 4 In a separate bowl, add All-Purpose Flour (1 3/4 cups), Salt (1/2 tsp), Ground Cloves (1/4 tsp), Ground Cinnamon (1/2 tsp), Ground Allspice (1/2 tsp), Baking Soda (1/2 tsp), and Baking Powder (1/2 tsp). Whisk until everything is well combined.
step 5
Add a little bit of the flour mixture to the sugar mixture followed by a few of the undrained raisins. Mix until combined.
step 5 Add a little bit of the flour mixture to the sugar mixture followed by a few of the undrained raisins. Mix until combined.
step 6
Do this about 5 or 6 times until you have a smooth cookie dough.
step 6 Do this about 5 or 6 times until you have a smooth cookie dough.
step 7
Line a baking tray with parchment paper or spray with baking spray. Using an ice cream scoop or tablespoon, scoop up a couple of tablespoons of the dough and place it on the cookie tray. You want about 3 inches between the cookies.
step 7 Line a baking tray with parchment paper or spray with baking spray. Using an ice cream scoop or tablespoon, scoop up a couple of tablespoons of the dough and place it on the cookie tray. You want about 3 inches between the cookies.
step 8
Place the cookies into a 375 degrees F (190 degrees C) preheated oven for 15 minutes.
step 9
Remove the cookies and allow them to cool completely.
step 9 Remove the cookies and allow them to cool completely.
step 10
Serve and enjoy your cookies!
step 10 Serve and enjoy your cookies!
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Tags
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Dairy-Free
American
Shellfish-Free
Cookies
Vegetarian
Dessert
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