Lemon Bars

Lemon bars are simple and delicious. They are a nice combination of sweet and tangy. They keep nicely in the fridge for a few days.

Total Time

1hr 15min

4.3

10 Ratings

Author: Cook n' Share

Servings:

Ingredients

•

2/3 cup

Butter , melted

•

1 1/3 cups

Granulated Sugar

•

1 1/2 cups

All-Purpose Flour

•

Eggland's Best Classic Eggs

•

2 1/2 Tbsp

All-Purpose Flour

•

Lemons , juiced

•

to taste

Powdered Confectioners Sugar

Cooking Instructions

Preheat your oven to 350 degrees F (180 degrees C).

In a bowl, combine Butter (2/3 cup) , All-Purpose Flour (1 1/2 cups) , and Granulated Sugar (1/3 cup) . Mix until they are well combined.

Spray an 8x8 baking dish with baking spray.

Add the mixture to the dish. Using your fingers or a spatula, smooth it out so you get a level, even distribution.

Place it in the oven and bake it for about 20 minutes until it’s golden and firm.

In a separate bowl, combine Eggland's Best Classic Eggs (3) , All-Purpose Flour (2 1/2 Tbsp) , Granulated Sugar (1 cup) , and Lemons (2) . Mix until they are well incorporated.

Remove the dish from the oven and pour the lemon mixture over the top.

Place it back in the oven and bake it for an additional 25 minutes.

Take the lemon bars out and set them aside on a wire rack. Remember that the bars will firm up as they cool.

10.

Dust the lemon bars with Powdered Confectioners Sugar (to taste) . Cut them into squares, serve, and enjoy.

Nutrition Per Serving

CALORIES

532

FAT

24.4 g

PROTEIN

7.2 g

CARBS

73.6 g