Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Beans & Legumes
Quinoa and Black Bean Chili
Watch Full Video

14 INGREDIENTS • 3 STEPS • 40MINS

Quinoa and Black Bean Chili

Recipe

5.0

1 rating
Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn, and garnished with fresh cilantro sprigs for an extra touch of flavor. This chili is good, and good for you, too!
Love This Recipe?
Add to plan
logo
Quinoa and Black Bean Chili
Save
Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn, and garnished with fresh cilantro sprigs for an extra touch of flavor. This chili is good, and good for you, too!
author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

40MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings
6
us / metric
Canned Black Beans
2 cans
(15.5 oz)

Sponsored

GOYA® Black Beans
Quinoa
1 cup
Quinoa
organic
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil, divided
Onion
1
Large Onion, chopped
Jarred Minced Garlic
1 Tbsp
Jarred Minced Garlic
Chili Powder
1 Tbsp
Chili Powder
Ground Cumin
1 Tbsp
Ground Cumin
Oregano Leaves
1 tsp
Oregano Leaves
Tomato Sauce
1 can
(8 oz)
Tomato Sauce
Green Bell Pepper
1/2
Large Green Bell Pepper, deseeded, diced
Red Bell Pepper
1/2
Large Red Bell Pepper, deseeded, diced
Chipotle Peppers in Adobo Sauce
1 Tbsp
Finely Chopped Chipotle Peppers in Adobo Sauce
Sweet Corn Kernels
1 can
(15.25 oz)
Sweet Corn Kernels, drained, rinsed
Fresh Cilantro
to taste
Fresh Cilantro, chopped

Nutrition Per Serving

VIEW ALL
Calories
442
Fat
7.9 g
Protein
21.0 g
Carbs
77.2 g
Love This Recipe?
Add to plan
logo
Quinoa and Black Bean Chili
Save
author_avatar
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/

Cooking Instructions

Hide images
step 1
In a medium pot, bring Quinoa (1 cup), 1½ cups water, and 1 tbsp of Extra-Virgin Olive Oil (1 Tbsp) to a boil. Reduce heat, cover, and let simmer for 20 minutes, until water is absorbed and quinoa is tender. Set aside.
step 2
Meanwhile, in a large pot, heat the remaining 1 tbsp of Extra-Virgin Olive Oil (1 Tbsp) on medium-high heat. Add Onion (1) and Jarred Minced Garlic (1 Tbsp), and cook until translucent, about 5 minutes. Add Chili Powder (1 Tbsp), Ground Cumin (1 Tbsp), and Oregano Leaves (1 tsp), and stir for about 1 minute. Stir in Tomato Sauce (1 can), GOYA® Black Beans (2 cans), Green Bell Pepper (1/2), Red Bell Pepper (1/2), Chipotle Peppers in Adobo Sauce (1 Tbsp), and 1 cup water. Bring to a boil; then reduce heat, cover and simmer for 20 minutes.
step 3
After 20 minutes, stir in reserved quinoa and Sweet Corn Kernels (1 can). Cook for another 5 minutes. Serve and top with Fresh Cilantro (to taste).
step 3 After 20 minutes, stir in reserved quinoa and Sweet Corn Kernels (1 can). Cook for another 5 minutes. Serve and top with Fresh Cilantro (to taste).

Watch Full Video

Tags

Beans & Legumes
Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
0 Saved
top